By StudyFinds Maple syrup is just the best when you pour it on your pancakes, but a new study finds it’s time to start pouring it on everything else as well! Groundbreaking research suggests that this delicious Canadian staple might be more than just a…
By Study Finds In a world where many of us spend hours glued to our desks, a new study brings a ray of hope — and it comes in your morning coffee. Researchers have found that drinking coffee may help counteract the increased risk of…
Authored by Ellen Wan via The Epoch Times (emphasis ZeroHedge) Enjoying a cup of joe can offer more than just a pick-me-up: It has been shown to have numerous health benefits, especially for older people. Research has found that the natural molecule in coffee, trigonelline,…
By Rosanne Lindsay, Naturopath A Brief History Enema has become a dirty word in today’s antibacterial, hand-sanitizer society. Despite the bad rap bestowed by orthodox medicine, the coffee enema is one of the oldest medical procedures used to cleanse the liver and lower GI tract,…
By Janelle Davis Coffee is a popular part of morning rituals, social gatherings, and afternoon pick-me-ups—but is it healthy? Coffee is a source of caffeine, which acts as a natural stimulant to increase alertness and energy levels. The healthiest coffees are made from high-quality ingredients…
By Shyla Cadogan If you’re a coffee lover, there’s good news for you and your heart. Italian researchers report that people who drink two or three cups of coffee per day have lower blood pressure than those who drink less. Coffee is an integral part…
By Study Finds Natural Blaze Editor’s Note — this article is NOT presented as an endorsement of science taking over coffee production based on the highly debatable climate change debate; it’s only to inform readers of what is being planned. We should know by now…
By Study Finds Your morning cup of coffee might hold the key to curing Alzheimer’s and Parkinson’s diseases. A recent study suggests that treated coffee grounds could be key in preventing the debilitating neurodegenerative conditions. The discovery, made by a team of researchers at the…
By Sayer Ji One of modern medicine’s most celebrated ‘miracle drugs’ are steroids, but a recent double-blind, randomized clinical trial found that honey plus coffee outperformed prednisolone in treating symptoms of post-infectious, persistent cough. A remarkable study looking at natural alternatives to medications found that…
By Study Finds Is coffee good for you? Coffee lovers around the world who reach for their favorite morning brew probably aren’t thinking about the ways it improves their health. Most people are drinking coffee likely because of its ability to provide a much-needed energy…
By Shyla Cadogan Coffee lovers rejoice, because a simple cup of joe with milk may protect your body from harmful inflammation, according to researchers from the University of Copenhagen. Their study finds that adding milk to coffee doubles the protective power of the immune cells….
By Tyler Durden How much are consumers willing to pay for a cup of coffee? That’s a great question, considering the world’s top arabica producer, Brazil, is headed for record-low inventory. Tighter global supplies plus robust demand should continue boosting prices. Bloomberg quoted Silas Brasileiro,…
By Claudia Wascher, Anglia Ruskin University and Thomas Ings, Anglia Ruskin University Sipping a coffee on your way to work is a ritual most people take for granted without thinking about how the delicious coffee beans reached their cup. You probably know it comes from…
By Aden Tate Caffeine is the one addiction that’s socially acceptable. You can have somebody that needs coffee so badly that they start to go through withdrawal symptoms within a matter of hours if they don’t have yet another mug. So what do you do…
By Tyler Durden Coffee farmers worldwide are feeling the pressure of sanctions, as the Russian invasion of Ukraine sent fertilizer prices soaring, prompting concerns of declining harvests this year. Bloomberg reports coffee farmers in Brazil, Nicaragua, Guatemala, and Costa Rica, some of the largest coffee-producing countries…
By Neil Clarke, Coventry University Coffee, green tea and other caffeinated drinks are a popular way to start the morning. Not only does it give many people a much-needed boost, but caffeine can also help when it comes to fitness. Studies show it can help…
Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee per day may reduce heart failure risk, according to research published today in Circulation: Heart Failure, an American Heart Association journal. Coronary artery disease, heart failure and…
Coffee rust is a parasitic fungus and a big problem for coffee growers around the world. A study in the birthplace of coffee—Ethiopia—shows that another fungus seems to have the capacity to suppress the rust outbreaks in this landscape. “Coffee leaf rust is a fungal…
By GreenMedInfo Research Group Findings highlight the pro- or anti-inflammatory potential of the food you eat, particularly in promoting or fighting cardiovascular disease and stroke. Yellow vegetables, green leafy vegetables, coffee, tea and even red wine appear particularly beneficial. Certain diets have been shown to…
By GreenMedInfo Research Group Go and drink that cup or two of organic coffee or tea. An October 2020 study has linked drinking four or more cups of green tea every day, combined with two or more cups of coffee, with a 63% lower risk…
