Authored by Autumn Spredemann via The Epoch Times (emphasis ours), Formally identified as perfluoroalkyl and polyfluoroalkyl substances, a group of manmade chemicals known as PFAS are found in everything from soil and food to common household items and water. An overabundance of these compounds has…
By GreenMedInfo Research Group A new epidemiological study found that fluoride exposure from drinking water associates with decreased testosterone levels in young and middle-aged men. Testosterone dropped most sharply in 18-39 year-olds based on fluoride burden. Surprisingly, in older men with higher fluoride exposure, testosterone…
By Study Finds What if a supplement marketed for heart health could actually increase your risk of heart attack? That’s the question raised by new research examining taurine, a widely-used amino acid found in energy drinks and dietary supplements. While often touted for its cardiovascular…
By Study Finds The purity of our drinking water is being challenged by the presence of synthetic “forever chemicals,” according to a new international study. Researchers have detected per- and polyfluoroalkyl substances (PFAS) in water samples from taps and bottles across different countries, raising concerns…
This article was originally published by Cassie B. at Natural News Lab-grown meat is proving to be a spectacular failure, and producers are becoming so desperate that many are pushing for a public subsidy to stay afloat. Preliminary data from the venture capital firm AgFunder…
Authored by Naveen Athrappully via The Epoch Times (emphasis ZeroHedge), Oklahoma-based BrucePac is pulling millions of pounds of meat items from across the United States due to concerns they may be adulterated with listeria monocytogenes bacteria, according to the Food Safety and Inspection Service (FSIS)….
This article was originally published by Belle Carter at Natural News. A medical technology company responsible for making IV fluids for most U.S. hospitals, last week announced that it would temporarily close production at its North Cove, North Carolina-based facility because of the damages brought…
By Mojmir Babacek Governments Routinely “Classify Information” Pertaining to the Manipulation of the Human Nervous System. In the year 1962 the American scientist Allan H. Frey carried out experiments with pulsed microwaves, which produced clicking, buzz, hissing or knocking sounds in the heads of people…
By Dr. Faith Coleman Every year, about 90,000 people in the United States will be diagnosed with Parkinson’s disease. At any given time, about one million Americans have the disorder, and that is expected to rise to 1.2 million by 2030. Despite these substantial numbers…
By Dr. Faith Coleman You can’t see it, or smell it, or taste it, and nor can children, but lead could be causing a host of detrimental effects on kids. Moreover, no one knows how many public schools don’t have safe drinking water. By the…
By Derrick Broze Fluoride poses an unreasonable risk of reduced IQ in children, according to a U.S. federal court. On Tuesday a federal court in California found that fluoridation of water at 0.7 milligram per liter “poses an unreasonable risk of reduced IQ in children”….
By GreenMedInfo Research Group Tiny plastic particles are infiltrating our bodies at an alarming rate, with new research uncovering their presence in human brains, reproductive organs, and even our bloodstream. Quick Summary: Microplastics have been detected in human olfactory bulbs, suggesting a direct pathway to…
By Study Finds A new study is revealing a concerning truth about the materials that come into contact with our food: many contain chemicals that could potentially cause breast cancer. Despite regulations aimed at keeping harmful substances out of our food supply, researchers in Switzerland…
By GreenMedInfo Research Group Imagine biting into your favorite “sugar-free” snack, confident you’re making a healthier choice, only to discover you’ve been unknowingly consuming a controversial artificial sweetener in disguise. This scenario is becoming increasingly common as aspartame, a synthetic sweetener with a troubled reputation,…
By Study Finds In today’s digital age, screens are everywhere. From smartphones to tablets, televisions to gaming consoles, children are growing up with their eyes glued to glowing little boxes several hours a day. Unfortunately, a new study finds this is ruining their ability to…
By Study Finds In an era where smartphones have become an extension of our hands, a new study is bringing some concerning news about what these devices are doing to our hearts. Researchers have found that frequent mobile phone use may lead to a higher…
By Bob Cronin California has become the first state in the country to pass legislation prohibiting the use of certain chemicals in food and beverages served at public and charter K-12 schools because of concern the color additives impair learning. The bill, which has gone…
Authored by Marina Zhang via The Epoch Times (emphasis ZeroHedge) A survey across 141 countries found that more than 52 percent of respondents “anticipate serious harm from drinking water in the next two years,” according to a recent study. The study, newly published in Nature…
Authored by Naveen Athrappully via The Epoch Times (emphasis ZeroHedge) Georgia-based Perdue Foods is recalling large quantities of chicken products after consumers complained about contamination, according to the Food Safety and Inspection Service (FSIS). “The problem was discovered after the firm received consumer complaints about…
By Meghan P. Keating, Clemson University Rats thrive around humans, for good reason: They feed off crops and garbage and readily adapt to many settings, from farms to the world’s largest cities. To control them, people often resort to poisons. But chemicals that kill rats…
