A strong, black coffee to wake you up after a bad night’s sleep could impair control of blood sugar levels, according to a new study. Research from the Centre for Nutrition, Exercise & Metabolism at the University of Bath (UK) looked at the effect of…
In a large group of patients with metastatic colorectal cancer, consumption of a few cups of coffee a day was associated with longer survival and a lower risk of the cancer worsening, researchers at Dana-Farber Cancer Institute and other organizations report in a new study….
A simple coffee and a quick catnap could be the cure for staying alert on the nightshift as new research from the University of South Australia shows that this unlikely combination can improve attention and reduce sleep inertia. In Australia, more than 1.4 million people are employed in shift work, with…
Study indicates that compounds in coffee may have anti-obesity properties Women who drink two or three cups of coffee a day have been found to have lower total body and abdominal fat than those who drink less, according to a new study published in The…
By Mae Chan Having another senior moment? The cure may lie in a steaming mug of coffee. Daily consumption of drinks containing caffeine could help in the fight against dementia, a new study has claimed. The study published in The Journals of Gerontology found there…
By Amanda Froelich Imagine beginning your day with a fresh, steaming cup of psilocybin-infused coffee. Before long, such a routine could be possible – at least in the city of Denver, Colorado. Following the historic decriminalization of psilocybin, or “magic mushrooms,” Sträva Craft Coffee has…
By Natural Blaze Coffee might seem to have become the premier symbol of our modern fast-paced lifestyle. Often used as a quick wake-up, midday pick-me-up, or to get through a late-night cram session for school or work, coffee as a beverage is only increasing in…
By Amanda Froelich Did you catch the recently-posted article, “The Environmental Cost of Your Pumpkin Spice Latte”? Yeah, it’s pretty compelling stuff. And believe me, I don’t like thinking about life without pumpkin spice any more than you do. In fact, it’s why I developed…
When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers. Food science and human nutrition researchers at the University of Illinois are interested in the potential of…
By Tyler Durden Apparently, beer and wine aren’t the only beverages containing surprisingly high levels of glyphosate, a purported carcinogen and one of the most widely used herbicides in the world (it’s the main ingredient in the weed killer Roundup). Swiss food and beverage behemoth…
Drinking more coffee may help reduce the risk of developing gallstones (GSD), according to a new study published in the Journal of Internal Medicine. Among 104,493 individuals, those who drank more than six cups of coffee per day had a 23% lower risk of developing…
By Mayukh Saha We all know how our oceans are choking from plastic. This is a menace which seems to have no end! Single-use plastic is one of the most time-consuming things to get rid of, yet their use doesn’t seem to slow down. So…
Scientists from the University of Nottingham have discovered that drinking a cup of coffee can stimulate ‘brown fat’, the body’s own fat-fighting defenses, which could be the key to tackling obesity and type-2 diabetes. The pioneering study, published today in the journal Scientific Reports, is…
By Mac Slavo Coffee is an important survival item! Well, for some it is, for others, maybe not. But even without electricity, we can still enjoy a piping hot cup of coffee! BEAN STORAGE Coffee beans last up to three years if stored properly, so…
By Atypical Sapien Note from Daisy: When I saw this incredibly useful post over in the forum, I knew I had to share with you guys for two reasons: first, to show you how awesome our forum is and secondly, to provide this fantastic information….
By Melissa Kravitz When you wake up bleary-eyed and craving caffeine, the last thing you may be thinking about (or want to be thinking about) may be how your coffee consumption is ruining the planet. But just as we’re all adjusting to using aluminum straws…
By Mat Lecompte, CPT About Caffeine Allergy If you’re like most North Americans, you probably start your day with a cup of coffee or two. About 90% of Americans participate in this morning ritual to help stimulate their central nervous system and provide a little extra…
By Dr. Scott Graves, Natural Blaze The way many people consume coffee today is not healthy. This article was not written to debate whether coffee consumption is healthy or not, but rather to address how many people consume coffee in unhealthy ways. I love coffee. It is…
By Lauren Stralo, Lehigh University Coffee represents a multi-hundred-billion dollar industry, consumed almost entirely by industrialized nations while being cultivated, harvested and exported by the world’s poorer nations. And although there has been recent attention to Fair Trade coffee—which brings more economic benefits to growers—Fair…
By Karen Foster Like it or not, caffeine holds a prominent spot in the modern-day diet. Be it coffee, green tea, regular tea or even energy drinks, they all contain caffeine and are harbingers of many health benefits. Mixing this one oil with your daily…
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