By Heather Callaghan If a type of whole food is considered “evil,” chances are, popular opinion will reverse – just give it time. I don’t believe there are “perfect” or “evil” foods or diets. Ingredients, process and agricultural practices are a different story. Therefore, it…
by Dr. Victor Marchione As our regular readers know, we’ve written about coffee and its potential health benefits before. In my opinion, the good things coffee can do for your health greatly outweigh the negatives—if you drink coffee regularly, you should have nothing to worry…
“Caffeine-Based Gold (I) N-Heterocyclic Carbenes as Possible Anticancer Agents: Synthesis and Biological Properties“ Inorganic Chemistry The side effects of ingesting too much caffeine — restlessness, increased heart rate, having trouble sleeping — are well known, but recent research has shown that the stimulant also has…
Bethesda, MD (Oct. 22, 2013) — Coffee consumption reduces risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40 percent, according to an up-to-date meta-analysis published in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological…
Surprise! Your morning cup of tea or coffee may be doing more than just perking you up before work. An international team of researchers led by Duke-NUS Graduate Medical School (Duke-NUS) and the Duke University School of Medicine suggest that increased caffeine intake may reduce…
