By Nicholas Gonzalez, MD What if water, plain and simple, was the most critically lacking substance for energy and health promotion in the modern lifestyle? Some years ago, I read the late Dr. Fereydoon Batmanghelidj’s marvelous book, Your Body’s Many Cries for Water, first published…
By S.D. Wells, Natural News The main reason there is fluoride in tap water, canola oil in food, and fake news on television is to keep the population’s cognition at a minimum level, so nobody uses logic to figure out they’re being duped daily. If…
By Antony Sammeroff One of the most serious environmental problems facing us today is the erosion and degradation of our soil, and modern industrialised farming has precipitated this, turning one solution into two problems. Farms used to combine livestock and crops, rotating their fields so…
Authored by Naveen Athrappully via The Epoch Times (emphasis ZeroHedge), Oklahoma-based BrucePac is pulling millions of pounds of meat items from across the United States due to concerns they may be adulterated with listeria monocytogenes bacteria, according to the Food Safety and Inspection Service (FSIS)….
This article was originally published by Belle Carter at Natural News. A medical technology company responsible for making IV fluids for most U.S. hospitals, last week announced that it would temporarily close production at its North Cove, North Carolina-based facility because of the damages brought…
By Joel Salatin With the national health crisis, food debauchery, and farm exploitation suddenly jumping to headlines via RFK, Jr., numerous people have offered solutions but nothing I’ve seen truly gets to the heart of the problem. Recently RFK, Jr. gave his recipe but in…
By Mojmir Babacek Governments Routinely “Classify Information” Pertaining to the Manipulation of the Human Nervous System. In the year 1962 the American scientist Allan H. Frey carried out experiments with pulsed microwaves, which produced clicking, buzz, hissing or knocking sounds in the heads of people…
By Tyler Durden It looks like the “Make America Healthy Again” movement could be showing up right on time… At least according to one registered dietitian nutritionist in Los Angeles, who recently took to Fox News to lay out the risks from ultra-processed foods in the…
Authored by Edward Carver via Common Dreams, Local officials, academic researchers, and volunteer responders have raised concerns about chemical and biological contamination brought by the floodwaters of Hurricane Helene in the southeastern U.S. last week, which potentially threaten the safety not only of drinking water…
By Study Finds Broken bones and fractures are often a fact of life when you’re a kid. Accidents happen, but a new study warns that poor nutrition can make these little injuries far worse than they usually are. Specifically, children dealing with vitamin D deficiency…
By Study Finds The secret to maintaining a sharp mind might be hiding in your kitchen. A new study suggests that following a specific diet could lower your risk of developing memory problems later in life. The diet in question? It’s called the MIND diet,…
By Mac Slavo The ruling class is warning people not to drink raw milk because it has bird flu in it. For those not paying real close attention to the bird flu plandemic, this was always going to happen. A Kansas state study has found…
By Dr. Faith Coleman Every year, about 90,000 people in the United States will be diagnosed with Parkinson’s disease. At any given time, about one million Americans have the disorder, and that is expected to rise to 1.2 million by 2030. Despite these substantial numbers…
By Study Finds For years, kombucha has reigned supreme as the go-to probiotic beverage for health-conscious consumers. However, a new study suggests that an apple-based fermented drink could give kombucha a run for its money, offering similar health benefits with a more appealing taste. Researchers…
By Dr. Faith Coleman You can’t see it, or smell it, or taste it, and nor can children, but lead could be causing a host of detrimental effects on kids. Moreover, no one knows how many public schools don’t have safe drinking water. By the…
By Derrick Broze Fluoride poses an unreasonable risk of reduced IQ in children, according to a U.S. federal court. On Tuesday a federal court in California found that fluoridation of water at 0.7 milligram per liter “poses an unreasonable risk of reduced IQ in children”….
By Study Finds A new study suggests that your morning brew might be doing more than just perking you up — it could be protecting you from a range of serious heart conditions. Researchers working with the Endocrine Society have found that drinking a moderate…
By GreenMedInfo Research Group Tiny plastic particles are infiltrating our bodies at an alarming rate, with new research uncovering their presence in human brains, reproductive organs, and even our bloodstream. Quick Summary: Microplastics have been detected in human olfactory bulbs, suggesting a direct pathway to…
By Study Finds A new study is revealing a concerning truth about the materials that come into contact with our food: many contain chemicals that could potentially cause breast cancer. Despite regulations aimed at keeping harmful substances out of our food supply, researchers in Switzerland…
By GreenMedInfo Research Group Imagine biting into your favorite “sugar-free” snack, confident you’re making a healthier choice, only to discover you’ve been unknowingly consuming a controversial artificial sweetener in disguise. This scenario is becoming increasingly common as aspartame, a synthetic sweetener with a troubled reputation,…
