By GreenMedInfo Research Group While soft tissue calcification has long been considered irreversible, emerging research reveals natural compounds capable of both preventing and potentially reversing this process. Quick Summary: Pathological calcification affects multiple tissue types, with particular impact on cardiovascular health and endocrine function. Research…
By Study Finds Could a common plastic chemical be hindering human fertility on a global level? Harvard Medical School researchers have uncovered new evidence about a chemical that’s nearly impossible to avoid: benzyl butyl phthalate (BBP), found in everything from vinyl flooring to children’s toys,…
By Study Finds Are you too busy to exercise during the week? Scientists have good news: weekend workouts may be just as effective at protecting your brain health as regular exercise Monday through Friday. The study, which tracked over 10,000 adults for 16 years, found…
By Margie King, Health Coach You may know microgreens as the delicate, colorful garnish on your overpriced and undersized meal at an upscale restaurant. Yes, they’re visually appealing but aren’t they pointless decoration? Some aficionados have claimed superfood status for these tiny edible greens produced…
By Kelley Cours Anderson, College of Charleston and Karen Anne Wallach, University of Alabama in Huntsville Life in the digital world can be rewarding. It’s convenient to order groceries for pickup, share photographs or music, and keep in touch with family and friends, no matter…
By Mac Slavo This article was originally published by Lance D. Johnson at Natural News Lead exposure is a serious health concern, especially for children, whose developing brains are drastically affected by the heavy metal. However, the Environmental Protection Agency (EPA) is going a step too…
By Sayer Ji Chocolate is clearly one of the most enjoyed foods on the planet, with millions of pounds produced annually, and has one of the oldest documented histories of use going all the way back to the year 1100 BC in South America. And…
Authored by Chris Morrison via DailySceptic.org Over the last decade as offshore wind farms proliferated around the U.K., there has been a disturbing rise in coastline strandings of whales, dolphins and porpoises. Since the turn of the century, strandings have more than doubled and are…
By GreenMedInfo Research Group A new epidemiological study found that fluoride exposure from drinking water associates with decreased testosterone levels in young and middle-aged men. Testosterone dropped most sharply in 18-39 year-olds based on fluoride burden. Surprisingly, in older men with higher fluoride exposure, testosterone…
By Study Finds What if a supplement marketed for heart health could actually increase your risk of heart attack? That’s the question raised by new research examining taurine, a widely-used amino acid found in energy drinks and dietary supplements. While often touted for its cardiovascular…
By Study Finds Could a handful of nuts help safeguard your eyesight? A new study suggests that eating a daily serving of pistachios may protect your eyes from age-related vision problems by boosting important protective compounds in the retina. Researchers at Tufts University found that…
By Study Finds Scientists have discovered that dolphins are far more sensitive to military sonar systems than previously believed, responding to sound levels far below what experts thought would disturb them. The alarming finding represents the first experimental investigation of how dolphins respond to military…
By Study Finds Attention, retirees: It’s time to dust off those sneakers and sharpen those pencils. Scientists have cooked up a recipe for staying sharp and fit that combines the best of both worlds – and it’s not prune juice and power walking. A groundbreaking…
By Matthew R. J. Morris, Ambrose University If you eat seafood, you could be unknowingly consuming an endangered species without realizing it due to fish mislabelling. Mislabelling is a worldwide issue, and it occurs when the species of fish you think you’re buying is not…
By Study Finds The purity of our drinking water is being challenged by the presence of synthetic “forever chemicals,” according to a new international study. Researchers have detected per- and polyfluoroalkyl substances (PFAS) in water samples from taps and bottles across different countries, raising concerns…
This article was originally published by Cassie B. at Natural News Lab-grown meat is proving to be a spectacular failure, and producers are becoming so desperate that many are pushing for a public subsidy to stay afloat. Preliminary data from the venture capital firm AgFunder…
Authored by Sheramy Tsai via The Epoch Times (emphasis ours), When Grand Rapids, Michigan, became the first city to add fluoride to its water supply in 1945, it was hailed as a major public health innovation aimed at preventing cavities. Many other cities quickly followed…
Authored by Kevin Shelley via The Epoch Times (emphasis ZeroHedge) Welcome to middle age. Sounds strange, doesn’t it? People in their 40s are still quite young, in their prime working years, and possess the blush of youth that society cherishes. Your 40s are often a…
By Jocelyn Solis-Moreira Staying glued to your screen is not good for a person’s mental health, but the impact is even greater amongst preteens. In one of the first studies to look at the long-term effects of screen time, researchers have found a link between…
By Nicholas Gonzalez, MD What if water, plain and simple, was the most critically lacking substance for energy and health promotion in the modern lifestyle? Some years ago, I read the late Dr. Fereydoon Batmanghelidj’s marvelous book, Your Body’s Many Cries for Water, first published…
