In a world where miscarriage is often dismissed as “bad luck” or an unavoidable tragedy, groundbreaking research from the University of Warwick shatters the complacency surrounding pregnancy loss. Scientists have uncovered a hidden culprit sabotaging healthy pregnancies—a dysfunctional womb lining that fails to nurture embryos, even when…
Story at-a-glance Linoleic acid (LA), a fat once rare in the human diet, now makes up as much as 25% of daily calories for many Americans and accumulates in fat tissue for years, disrupting metabolism and fueling chronic disease Even “clean” foods like chicken, pork,…
Kraft Heinz will remove all synthetic dyes from its U.S. food and drink products by 2027, aligning with the MAHA initiative. Artificial food dyes, like Red 3, Red 40 and Yellow 5, have been linked to allergic reactions, hyperactivity in children and even cancer in…
Story at-a-glance Your skin is a layered, responsive organ that reflects your health status and daily choices. Diet plays a major role in its aging, hydration, repair, and structural resilience Chronological aging is shaped by internal processes, while photoaging results from external stressors like UV…
A study published in Anticancer Research suggests fisetin, a flavonoid present in fruits and vegetables, can kill glioblastoma cells and enhances chemotherapy effectiveness. Fisetin triggers apoptosis, damages cancer DNA and clears dormant “senescent” cells left behind by chemo agents, preventing recurrence. Found in strawberries, apples and other…
Story at-a-glance Ultraprocessed foods make up 43% of American grocery purchases, with lower-income households buying significantly more despite their association with numerous health risks Research links ultraprocessed food consumption to 32 health conditions including heart disease, obesity, sleep issues, depression, anxiety, and metabolic dysfunction These…
Health authorities suppressed sunlight exposure during COVID-19, worsening vitamin D deficiencies despite its proven immune benefits. New research shows vitamin D was 60% effective against COVID-19 and 70% effective in preventing severe cases, outperforming pharmaceutical interventions. Lockdowns and mask mandates deprived people of sunlight, accelerating…
Oregano is not just a delicious herb that adds flavor to your favorite dishes; it is also a powerhouse when it comes to health benefits. Oregano has been traditionally used as a medicinal herb for centuries, and now modern research confirms all this herb has…
A study published in the Journal of the American Heart Association found that higher maternal PFAS levels correlate with elevated blood pressure in adolescents, highlighting long-term cardiovascular risks. “Forever chemicals” (PFAS) persist in the environment and human body, crossing the placental barrier. The study tracked 1,094 children,…
Story at-a-glance Both synthetic and “natural” chewing gums release hundreds to thousands of microplastic particles per piece, with an average person ingesting 30,000 microplastics annually from gum alone Chewing gum is a “parafunctional” activity that causes or worsens TMJ disorders, leading to jaw pain, headaches…
MIT engineers developed a device that extracts drinking water from air, even in arid regions like Death Valley, using hydrogel and passive cooling. The bubble-wrap-inspired design mimics nature, absorbing vapor at night and releasing condensed water during the day without external power. Early contamination risks…
Story at-a-glance Kyphosis (rounded upper back) signals spine failure from muscle weakness, poor posture or fragile bones; it increases risks of falls, breathing problems and early death Height loss exceeding 3 centimeters often indicates silent spinal fractures; these allow your spine to buckle forward even…
A proposed U.S. bill aims to end federal funding for colleges requiring student vaccine mandates but excludes health science programs. No College Mandates claims loopholes leave medical trainees vulnerable to mandates at clinical sites and universities. The bill, inspired by Trump’s 2025 executive order, has…
Many popular U.S. beers contain toxic “forever chemicals” (PFAS), with some exceeding the EPA’s 2024 safety limits for drinking water. Contamination primarily stems from PFAS-laced water used in brewing. PFAS exposure is linked to cancer, infertility, developmental delays, hormonal disruption and weakened immunity. Nearly 99…
The revamped CDC vaccine panel appointed by RFK Jr. votes on thimerosal, a mercury-containing preservative. Kennedy’s critics say the move safeguards public health; opponents call it scientifically unfounded. Panel replaces 17 prior members with advocates for transparency and science-based policy. Thimerosal has been linked to…
The USDA is poised to greenlight Bayer’s new genetically engineered corn—despite serious concerns about its health, environmental, and contamination risks. Action Alert! Listen to the audio version of this article: THE TOPLINE The Animal and Plant Health Inspection Service (APHIS) is moving to exempt Bayer’s MON 95379 genetically…
Indoor air pollution can be more toxic than outdoor air, contributing to respiratory illnesses, heart disease and cancer. Salt lamps emit negative ions that bind to pollutants (dust, mold, bacteria, etc.), reducing airborne irritants. Fine particulate matter worsens cardiovascular and respiratory issues and contributes to metabolic…
Story at-a-glance Two-thirds of chronic back pain sufferers became pain-free or nearly pain-free after just four weeks of pain reprocessing therapy Psychological therapy rewires how your brain processes pain, reducing activity in brain regions that amplify fear and threat A large clinical trial found that…
Non-alcoholic fatty liver disease, recently renamed ‘metabolic dysfunction-associated steatotic liver disease’ to remove the association with alcohol, has become endemic in Western societies. Yet it’s wholly preventable with the right nutrition and lifestyle education. In this article we look at the role that ultra-processed foods…
Kraft Heinz will eliminate all artificial colors from its U.S. products by the end of 2027 and will no longer release any new U.S. products containing synthetic dyes. The FDA has begun banning certain synthetic dyes, such as red dye No. 3, and HHS Secretary…
