Category: Food Freedom

FDA approves new natural blue food dye in major step to eliminate toxic synthetic chemicals

FDA approves gardenia blue, a natural food dye, as part of efforts to replace synthetic petroleum-based dyes linked to health risks like cancer and hyperactivity. Health Secretary Robert F. Kennedy Jr. pushes for eliminating artificial dyes by 2026 under the “Make America Healthy Again” initiative….

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Common sweeteners like aspartame and sucralose may trigger early puberty

A new study links sugar and artificial sweeteners to early puberty in teens, with higher risks for those genetically predisposed. Researchers found sucralose increases early puberty risk in boys, while girls face dangers from sucralose, glycyrrhizin, and added sugars. Early puberty can cause emotional distress,…

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Global agribusiness giants are seizing Ukraine’s fertile farmland

As the bombs fall and Ukrainian civilians flee their homes, another silent invasion is taking place—not with tanks, but with corporate contracts. Western agribusiness titans like BlackRock, Vanguard, Monsanto, and Saudi investment funds are exploiting Ukraine’s devastating war to quietly seize control of the country’s most valuable…

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E. coli in “organic” beef: The Whole Foods Market wake-up call people didn’t see coming

Whole Foods Markets ground beef alert – not a recall, but a public health warning – was issued for Organic Rancher brand ground beef sold in 27 states due to potential E. coli contamination. Affected packages are labeled “85 percent lean, 15 percent fat” with “use by” dates…

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Anticancer compound in fruits and vegetables found to kill brain cancer cells and enhance chemotherapy

A study published in Anticancer Research suggests fisetin, a flavonoid present in fruits and vegetables, can kill glioblastoma cells and enhances chemotherapy effectiveness. Fisetin triggers apoptosis, damages cancer DNA and clears dormant “senescent” cells left behind by chemo agents, preventing recurrence. Found in strawberries, apples and other…

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Ultraprocessed Foods Dominate the US Diet and Drive Chronic Disease

Story at-a-glance Ultraprocessed foods make up 43% of American grocery purchases, with lower-income households buying significantly more despite their association with numerous health risks Research links ultraprocessed food consumption to 32 health conditions including heart disease, obesity, sleep issues, depression, anxiety, and metabolic dysfunction These…

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Study: Most beers in the U.S. are contaminated with FOREVER CHEMICALS

Many popular U.S. beers contain toxic “forever chemicals” (PFAS), with some exceeding the EPA’s 2024 safety limits for drinking water. Contamination primarily stems from PFAS-laced water used in brewing. PFAS exposure is linked to cancer, infertility, developmental delays, hormonal disruption and weakened immunity. Nearly 99…

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USDA Poised to Deregulate New GMO Corn: What Could Go Wrong?

The USDA is poised to greenlight Bayer’s new genetically engineered corn—despite serious concerns about its health, environmental, and contamination risks. Action Alert! Listen to the audio version of this article: THE TOPLINE The Animal and Plant Health Inspection Service (APHIS) is moving to exempt Bayer’s MON 95379 genetically…

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“The Cancer-Prevention Diet”: A 45-year legacy of nutritional wisdom for modern health crises

Michio Kushi’s work emphasizes the profound link between diet and disease, advocating for a return to traditional, time-tested nutritional principles to combat the rising incidence of cancer, which has increased from one in eight to nearly one in three over the past 45 years. Kushi’s…

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Mutant Rice and Lab Rats: Bill Gates Sparks Outrage After Referring to India as ‘Testing Ground’ for Experiments

In late 2024, Bill Gates sparked outrage in India after describing the country as “a kind of laboratory to try things.” The controversy resurfaced with the May 5 announcement that India became the first country to officially release two genome-edited rice varieties that critics warn…

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Nebraska makes history as first state to ban soda, energy drinks from food stamps

The USDA approved Nebraska’s request to ban soda and energy drinks from SNAP purchases, marking the first state to restrict sugary beverages under the program. The ban, effective January 2026, aligns with Trump’s “Make America Healthy Again” initiative, targeting obesity and diabetes linked to poor…

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USDA Secretary warns of chronic disease crisis emanating from FOOD STAMPS, calls for junk food CRACKDOWN, prioritizing NUTRITIOUS OPTIONS

USDA Secretary Brooke Rollins warns that poor nutrition in federal food programs is driving a chronic disease crisis that could “bankrupt” America. SNAP benefits currently allow purchases of junk food, sugary drinks, and processed snacks, worsening obesity and diabetes among low-income families. Robert F. Kennedy…

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Food as medicine: Groundbreaking research shows diet outperforms painkillers for chronic pain relief

Diet can reduce chronic pain more effectively than medications, without harmful side effects. A study links higher-quality diets with lower pain levels, even in overweight individuals. Anti-inflammatory foods like fruits, vegetables, and omega-3s combat pain at its root. Processed foods worsen inflammation, while whole foods…

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Olive oil: A superfood source of antioxidants and heart-healthy fats

Olive oil, particularly extra-virgin (EVOO), is high in monounsaturated fats (oleic acid) and polyphenols that can reduce inflammation, improve heart health and combat oxidative stress. Studies link olive oil to lower risks of heart disease, stroke, depression, breast cancer and neurodegenerative diseases like Alzheimer’s due…

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