Category: Food Freedom

Homesteading Boom: How families are escaping cities to grow their own food

Urbanites are embracing homesteading for sustainability, as showcased in Prepare Tribe, a docu-series featuring Alex and Morgan Mitchell’s journey from urban gardening to running a seed business and farm. The Mitchells’ company, Arc the Seed, sells survival-grade heirloom seed kits, emphasizing nutrition over low-calorie crops….

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Ancient kitchen secrets REVEALED: How garlic, ginger and green onions fight cancer and heart disease

Garlic, ginger and green onions have been used in Traditional Chinese Medicine (TCM) for centuries to support immunity, balance and disease prevention. Modern research confirms their antimicrobial, anti-inflammatory and anticancer properties. Garlic contains allicin, which helps prevent cancer (especially stomach and colorectal) and supports heart…

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‘Food is Medicine’: The (Intentionally) Missing Prescription in Healthcare

Americans are eager for healthcare providers to embrace the ‘Food is Medicine’ movement, but the system remains stuck in a pharmaceutical-driven model that ignores the power of food and nutrition to prevent and reverse chronic disease. Action Alert! THE TOPLINE Poor nutrition is the leading cause…

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‘Operation Stork Speed’: HHS, FDA Launch Plan for More Testing, Scrutiny of Infant Formula Ingredients

“Operation Stork Speed,” launched Tuesday by HHS and the FDA, will require increased testing for heavy metals and other contaminants in infant formula. The initiative also includes a nutrient review process and encourages manufacturers to improve product labeling and develop new products. After a meeting…

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Industry-friendly Laws Could Mean More Chemicals in Food Production — and Trouble for the MAHA Agenda

As the Make America Healthy Again agenda gains popular support, more states are floating laws, written by the chemical industry, that if passed, will lead to more chemicals in the food supply and liability protection for chemical makers whose products harm human health and the…

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Study Reveals Growing Industrial Practice of Altering Milk’s Natural Fat Composition

Story at-a-glance Cows naturally convert plant materials into nutrient-dense milk through their rumen, which contains microorganisms that transform unsaturated fats into stable, saturated fats through a process called biohydrogenation The dairy industry has developed “rumen protected fats” that bypass the cow’s natural digestive processes, allowing…

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Major Food Supply Alert! Just In Time, A Deadly New Strain Of H5N1 Threatens To Make Our Egg And Beef Shortages Even Worse

We just received some very serious news.  The extremely deadly D1.1 strain of the H5N1 bird flu which has been ripping through the nation’s poultry population in recent weeks has now gotten into the cattle population in the state of Nevada.  This is the very first…

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The CHICKEN REVOLUTION: How poultry saves cows and the planet

Joel Salatin of Polyface Farms uses “egg mobiles” – portable chicken coops – to address soil degradation, pest control and nutrient recycling in farming. Chickens follow cattle – breaking down cow manure, reducing fly populations, spreading natural fertilizer and improving soil health. Modern agriculture relies on…

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Why High-Fructose Corn Syrup Must Be Removed from Our Food

Story at-a-glance High-fructose corn syrup (HFCS) is not chemically identical to table sugar. While table sugar is a bonded disaccharide of fructose and glucose, HFCS contains these sugars separately as unbound monosaccharides, leading to different metabolic effects in the body When consumed, HFCS’s fructose component…

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10 Best Books To Survive Food Shortages & Famines


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