Story at-a-glance High-fructose corn syrup (HFCS) is not chemically identical to table sugar. While table sugar is a bonded disaccharide of fructose and glucose, HFCS contains these sugars separately as unbound monosaccharides, leading to different metabolic effects in the body When consumed, HFCS’s fructose component…
Authored by Matthew Gasda via RealClearBooks I’ve been drinking raw milk for almost 15 years, ever since I made a sudden switch from veganism while visiting my sister in Europe. At the time, she was living in Germany and getting raw milk from a local…
By Tyler Durden Nationwide demand for raw milk has never been higher, as out-of-control bureaucrats in their ivory towers in Washington, DC, exploit bird flu outbreaks in dairy herds to financially crush small farms while ensuring that large-scale farms owned by mega corporations, which produce…
By Matthew R. J. Morris, Ambrose University If you eat seafood, you could be unknowingly consuming an endangered species without realizing it due to fish mislabelling. Mislabelling is a worldwide issue, and it occurs when the species of fish you think you’re buying is not…
By Antony Sammeroff One of the most serious environmental problems facing us today is the erosion and degradation of our soil, and modern industrialised farming has precipitated this, turning one solution into two problems. Farms used to combine livestock and crops, rotating their fields so…
By Joel Salatin With the national health crisis, food debauchery, and farm exploitation suddenly jumping to headlines via RFK, Jr., numerous people have offered solutions but nothing I’ve seen truly gets to the heart of the problem. Recently RFK, Jr. gave his recipe but in…
By GreenMedInfo Research Group “From spices to ceramics, the hidden dangers lurking in your kitchen could be poisoning your children. A new study uncovers the shocking role of consumer goods in childhood lead exposure, challenging everything we thought we knew about this persistent health threat.”…
By Tyler Durden Does anyone else find it strange that Covid experts, such as epidemiologist Dr. Eric Feigl-Ding, are back in the media, now sounding the alarm about bird flu as the next pandemic? They’re even scaremongering about raw milk, claiming it will contribute to…
Authored by Flora Zhao via The Epoch Times (emphasis ours), On her first day after moving from Australia to the United States, Elizabeth Dunford walked into a supermarket to buy bread. As a researcher of food additives, she instinctively glanced at the ingredients label. “Why…
By The Corbett Report We all know the problem of The Future of Food. So, who’s ready for the solution? Today on #SolutionsWatch, James examines regenerative agriculture, one of the solutions that is already being used to wean us off the industrialized factory farming system…
By Tracy Thurman In every war, there is necessarily an enemy force, and the war on our food supply is no exception. My previous article addressed the ongoing attacks on farmers across the globe. In today’s article, we will look at some of the culprits…
By Antony Sammeroff Over the last few decades, farming has changed dramatically. Human labor has mostly been replaced by machinery, and few farms still raise more than one type of animal. Factory-farms, where animals are raised in tight spaces, given drugs, injected with hormones, and…
Authored by Sayer Ji via The Epoch Times (emphasis ZeroHedge), Imagine a technology that could genetically rewire organisms in real-time, silencing critical genes across entire ecosystems with unknown effects. Sounds like science fiction? It’s not. It’s the reality of a new class of pesticides harnessing…
Authored by Patricia Tolson via The Epoch Times (emphasis ours), Florida’s governor has signed a first-of-its-kind bill into law to officially ban lab-grown meat, in a bid to protect the Sunshine State’s cattle industry and its residents. Florida Gov. Ron DeSantis signed the legislation, SB1084,…
By GreenMedInfo Research Group In a world where plant-based meat alternatives are touted as the healthy, eco-friendly solution to our dietary woes, a groundbreaking new study exposes the dark underbelly of these ultra-processed impostors. As the fake meat industry churns out lab-grown “frankenfoods” with unknown…
By Marie Hawthorne “Ecocide” was the term coined to recognize environmental destruction as an act of war. Britain’s Jojo Mehta made headlines in alternative news recently after her speech at the World Economic Forum (WEF) summit in Davos, where she stated that ecocide needs to…
By Lyza Hayn Are you sad about summer finally winding down? Well, things in the forest are heating up. Contrary to what many assume, colder weather doesn’t mean the end of foraging. Cold weather ushers in unusual edibles, fresh flavors, and creative cooking techniques you…
By Lyza Hayn Want to forage for wild food? It’s easy when you live in a wild place. However, those dwelling in more domestic areas face challenges when it comes to plant diversity and availability. The good news is that city slickers don’t have to…
By Tyler Durden Tyson Foods Inc. is buying a stake in insect-protein company Protix BV. The two companies will collaborate to establish a manufacturing facility in the US to produce bug-based meal and oil, typically used in fish feed and dog food. The American meatpacker…
By Mac Slavo South Africa has culled about 7.5 million chickens, which has caused an egg and meat shortage. The culling is supposedly done to stop the outbreaks of two separate strains of avian influenza. According to the ruling class and National Poultry Association, at…
