Story at-a-glance Ultraprocessed foods (UPFs) significantly increase the risk of low muscle mass, a key indicator of sarcopenia, by 60% in young and middle-aged adults UPF consumption is linked to various health issues beyond muscle mass reduction, including obesity, Type 2 diabetes and cardiovascular diseases…
Story at-a-glance Cows naturally convert plant materials into nutrient-dense milk through their rumen, which contains microorganisms that transform unsaturated fats into stable, saturated fats through a process called biohydrogenation The dairy industry has developed “rumen protected fats” that bypass the cow’s natural digestive processes, allowing…
The cost of eggs in New York City has skyrocketed, reaching unprecedented levels, and is affecting residents and local businesses alike. This issue is not limited to NYC but is part of a national crisis. Businesses that rely on eggs, such as cafes and…
We just received some very serious news. The extremely deadly D1.1 strain of the H5N1 bird flu which has been ripping through the nation’s poultry population in recent weeks has now gotten into the cattle population in the state of Nevada. This is the very first…
While many “official health sources” claim seed oils are not harmful, individuals who have improved their health often credit eliminating seed oils as a major factor. These oils are widely present in processed foods, making their consumption almost unavoidable unless intentionally reduced. Seed oils…
Joel Salatin of Polyface Farms uses “egg mobiles” – portable chicken coops – to address soil degradation, pest control and nutrient recycling in farming. Chickens follow cattle – breaking down cow manure, reducing fly populations, spreading natural fertilizer and improving soil health. Modern agriculture relies on…
Story at-a-glance High-fructose corn syrup (HFCS) is not chemically identical to table sugar. While table sugar is a bonded disaccharide of fructose and glucose, HFCS contains these sugars separately as unbound monosaccharides, leading to different metabolic effects in the body When consumed, HFCS’s fructose component…
Authored by Matthew Gasda via RealClearBooks I’ve been drinking raw milk for almost 15 years, ever since I made a sudden switch from veganism while visiting my sister in Europe. At the time, she was living in Germany and getting raw milk from a local…
By Tyler Durden Nationwide demand for raw milk has never been higher, as out-of-control bureaucrats in their ivory towers in Washington, DC, exploit bird flu outbreaks in dairy herds to financially crush small farms while ensuring that large-scale farms owned by mega corporations, which produce…
By Matthew R. J. Morris, Ambrose University If you eat seafood, you could be unknowingly consuming an endangered species without realizing it due to fish mislabelling. Mislabelling is a worldwide issue, and it occurs when the species of fish you think you’re buying is not…
By Antony Sammeroff One of the most serious environmental problems facing us today is the erosion and degradation of our soil, and modern industrialised farming has precipitated this, turning one solution into two problems. Farms used to combine livestock and crops, rotating their fields so…
By Joel Salatin With the national health crisis, food debauchery, and farm exploitation suddenly jumping to headlines via RFK, Jr., numerous people have offered solutions but nothing I’ve seen truly gets to the heart of the problem. Recently RFK, Jr. gave his recipe but in…
By GreenMedInfo Research Group “From spices to ceramics, the hidden dangers lurking in your kitchen could be poisoning your children. A new study uncovers the shocking role of consumer goods in childhood lead exposure, challenging everything we thought we knew about this persistent health threat.”…
By Tyler Durden Does anyone else find it strange that Covid experts, such as epidemiologist Dr. Eric Feigl-Ding, are back in the media, now sounding the alarm about bird flu as the next pandemic? They’re even scaremongering about raw milk, claiming it will contribute to…
Authored by Flora Zhao via The Epoch Times (emphasis ours), On her first day after moving from Australia to the United States, Elizabeth Dunford walked into a supermarket to buy bread. As a researcher of food additives, she instinctively glanced at the ingredients label. “Why…
By The Corbett Report We all know the problem of The Future of Food. So, who’s ready for the solution? Today on #SolutionsWatch, James examines regenerative agriculture, one of the solutions that is already being used to wean us off the industrialized factory farming system…
By Tracy Thurman In every war, there is necessarily an enemy force, and the war on our food supply is no exception. My previous article addressed the ongoing attacks on farmers across the globe. In today’s article, we will look at some of the culprits…
By Antony Sammeroff Over the last few decades, farming has changed dramatically. Human labor has mostly been replaced by machinery, and few farms still raise more than one type of animal. Factory-farms, where animals are raised in tight spaces, given drugs, injected with hormones, and…
Authored by Sayer Ji via The Epoch Times (emphasis ZeroHedge), Imagine a technology that could genetically rewire organisms in real-time, silencing critical genes across entire ecosystems with unknown effects. Sounds like science fiction? It’s not. It’s the reality of a new class of pesticides harnessing…
Authored by Patricia Tolson via The Epoch Times (emphasis ours), Florida’s governor has signed a first-of-its-kind bill into law to officially ban lab-grown meat, in a bid to protect the Sunshine State’s cattle industry and its residents. Florida Gov. Ron DeSantis signed the legislation, SB1084,…
