By Valeria Arroyo-Agüero Most people who are attuned to health and wellness news are certainly aware of the vast change in consumer habits we have seen surrounding a host of chemical additives proven to be in our food. People have become increasingly conscious of the…
Researchers at the University of Minnesota Medical School discover a potential new way in which diet influences aging-related diseases. Doug Mashek, PhD, a professor in the Departments of Medicine and Biochemistry, Molecular Biology and Biophysics, leads a team of researchers who discovered that olive oil…
By Elias Marat Could it be that our Western-style diet laden with saturated fats, added sugars, and processed grains could actually impair our brain functions while weighing us down with a tendency to continuously over-indulge? According to researchers, this is very much the case. Gluttonous…
By Arjun Walia The Facts: I started alternate day fasting a few months ago. I’ve lost a healthy chunk of fat from my body and my weight has stabilized. Fasting is a great way to boost your health and help your body utilize its fat…
Eating a big breakfast rather than a large dinner may prevent obesity and high blood sugar, according to new research published in the Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. Our body expends energy when we digest food for the absorption, digestion, transport and…
By Rosanne Lindsay, Naturopath Nature works in balance with all its ecosystems. All life is a part of Nature. Therefore, as Nature is self-sustaining, self-regenerating, and self-healing, so are we. Spending time in Nature not only helps us feel happy, but benefits health in a…
By Amanda Froelich After eating a particularly unhealthy meal, have you ever noticed that you don’t feel too great? Maybe you suffer from a headache; perhaps your digestion becomes sluggish; or, maybe you suffer from a bout of anxiety or depression for several days. If…
By Dr. Adem Gunes The Facts: Fruits offer nutritional gains to the human body in the form of substances such as Vitamin C, phenols, fiber, folic acid, and antioxidants. There is plenty of evidence showing the anti-cancer properties of certain compounds in fruits. Reflect On:…
A new study led by Texas A&M AgriLife Research scientists shows how a natural compound found in many well-known and widely consumed vegetables can also be used to fight fatty liver disease. The study demonstrates how non-alcoholic fatty liver disease, or NAFLD, can be controlled…
By Dr. Scott Graves You may have already heard the news about the coronavirus that started in Wuhan, China. It is reported that dozens of people have died from viral pneumonia and thousands more are infected. They even have quarantined cities totaling 50 million+ people….
Eating walnuts mayhelp slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and Spain. The Walnuts and Healthy Aging Study, published this month in The American Journal of Clinical Nutrition, found that walnut consumption by…
By Taibat Ibitoye, University of Reading While the obesity crisis is still considered the foremost public health epidemic in the west, one often overlooked condition is quickly becoming a growing concern. Malnutrition, sometimes referred to as under-nutrition, affects an estimated 3 million people in the…
There were some weight loss and health benefits for overweight adults who followed the Mediterranean, Intermittent Fasting and Paleo diets, though adherence to the diets dropped off considerably during the one-year study, new University of Otago research shows. Intermittent fasting – whereby participants limit their…
By Arjun Walia The Facts: A study published in the British Journal of Nutrition outlines a significant difference in nutritional content when it comes to organic food compared to non-organic food. Reflect On: Are the justifications used to to spray our crops actually justified? Are…
UNIVERSITY PARK, Pa. — Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to the heart-health benefits of walnuts. In a randomized, controlled trial, researchers found that eating walnuts daily…
Researchers at San Diego State University have found a new way to harness food as medicine, which has far reaching implications to control harmful microbes in our gut while balancing microbial diversity by fostering the growth of beneficial bacteria. Foods we eat commonly affect our…
By Tess Pennington For years, we have written extensively on the immune-boosting properties of apple cider vinegar, honey, lemon, cinnamon, and ginger. But what happens when you combine all five of these natural health-boosting ingredients into one drink? A natural, synergistic energy drink that will…
With more people with diabetes and pre-diabetes looking for strategies to help control blood sugar, new research from UBC’s Okanagan campus suggests that ketone monoester drinks–a popular new food supplement–may help do exactly that. “There has been a lot of excitement and interest in ketone…
By Arjun Walia The Facts: A study published in the journal Clinical Pediatrics outlines the prevalence of artificial food coloring in a high percentage of foods sold at a conventional grocery store. Reflect On: How often do you take the time to read food labels?…
A new study indicates that following the Mediterranean diet may help kidney transplant recipients maintain transplant kidney function. The findings appear in an upcoming issue of CJASN. Despite improvements in the survival of transplanted kidneys in the early years after transplantation, loss of kidney function…
