by Dr. Victor Marchione Phosphates in food are an all too common occurrence these days. Phosphates, usually labelled under the generic term sodium phosphate, are added to food for a variety of reasons. Phosphates in food are used as texturizers to change the look or…
Children’s congenital heart defects may be associated with their mothers’ exposure to specific mixtures of environmental toxins during pregnancy, according to research presented at the American Heart Association’s Scientific Sessions 2013. Congenital heart defects occur when the heart or blood vessels near the heart don’t…
By Richard M. Foxx, MD While a lot of people take antibiotics to try and treat a sore throat, 90% of the time this class of drugs won’t be successful in killing off the infection that has caused the sore throat. This is because antibiotics…
By Dave Mihalovic The Office of the Gene Technology Regulator (OGTR) is on its way to approve a licence application from PaxVax Australia (PaxVax) for the intentional release of a GMO vaccine consisting of live bacteria into the environment in Queensland, South Australia, Western Australia…
by Mac Slavo Check out the following infographic from FoodInsurance.com for some mistakes to avoid while preparing your pantry stockpiles and share your own mistakes in the comment section below to help others improve their preps! You have your 1,000 pounds of wheat. Your 500…
By Brad Jordan Less than a week left to submit comments on FDA’s food “safety” rules The deadline for submitting comments on two key rules the FDA has proposed as a part of the Food Safety Modernization Act has been extended to Friday, Nov. 22….
Philadelphia, PA, November 14, 2013 – Probiotics are not new, but their status as a nutritional buzzword is. Most folks have now heard and seen the term countless times in commercials and advertisements, as yogurt, dietary supplement, natural food product, and even cosmetic companies promote…
by Dr. K.J. McLaughlin This time of year is cold and flu season. It seems that this health problem affects everyone from time to time. The common cold and flu are causes by viruses which are passed from person to person by respiratory droplets from…
By Brad Jordan Support your local fisherman We watched from afar as the birds circled their prey. They torpedoed down into the ocean, striking as fast and as hard as they could. We throttled down in our open-bowed boat, fishing poles in hand, toward the…
By Dr. Kelly Brogan, M.D. I’ve never been very politically minded. I’m not a conspiracy theorist. I’ve never been arrested and I don’t like to get in trouble. I do like, and always have, to think for myself. I’m a natural skeptic and pragmatist. These…
By Natasha Longo When it comes to healthy edible oils, mainstream nutritionists have been indoctrinated into a world of misinformation. Most so-called healthy vegetable oils that claim to be healthy may actually increase the risk of heart disease, contrary to the cholesterol-lowering claims on food…
A disease known to rarely affect two species, makes a bizarre sudden jump to pet dogs. By Heather Callaghan Startling reports of a new deadly virus infecting dogs have arisen in the media in the past month. It’s said to be highly contagious for dogs…
by Daisy Luther All it takes is reading the headlines for a few days with the slightest sense of awareness to realize that this country is in trouble. With crises ranging from our crumbling economy, an encroaching police state, the devolution of civilization, possible grid-down scenarios and cyber attacks,…
by Missy Fluegge Sanofi Pasteur, the world’s largest manufacturer of vaccines, is currently facing serious troubles, as countries around the world are scrutinizing Sanofi’s products and practices. Recently, they have reported a massive third quarter decline of $1.8 billion in vaccine sales. This news follows…
By Ernie Allison A bird does not sing because it has an answer. It sings because it has a song. (Chinese proverb) ‘Tis the season of ice and snow rushing towards us with giant steps. Birds are going to be in dire straits and need…
By Dr. Victor Marchione Many people enjoy a snack before bed, and this isn’t necessarily a bad thing. Sure, many people advise not to eat anything after seven p.m. According to many nutritionists and medical professionals, leaving the stomach empty of food means that your body…
New research has uncovered an underutilized berry that could be the new super fruit, the buffaloberry. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that buffaloberries contain large amounts of lycopene and a related acidic…
by Heather Callaghan Drug poisoning is now the leading cause of injury death in the U.S. and has increased by more than 300 percent over the last three decades. Almost 90 percent of poisoning deaths can be attributed to illicit or licit drugs, with prescription…
by Sayer Ji Roundup herbicide (glyphosate) is in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties. Researchers from the Indian Institute of Toxicology Research have recently confirmed the carcinogenic potential of…
By Mae Chan Yes ladies, it’s time to crack open the bubbly and toast the University of Granada researchers from the Faculty of Medicine and the Faculty of Physical Activity and Sports Sciences. They have scientifically disproven the outdated belief that eating chocolate is fattening….
