By Natasha Longo Once we become aware of the foods that do not agree with our biochemistry, hormonal balance and digestion, we can rectify and tweak our diet to satisfy something larger that our body needs. Severe cravings can lead to binge eating and other…
By Margie King When the second atomic bomb was dropped on Nagasaki on August 9th, 1945, 21 healthcare workers were attending 70 tuberculosis patients in a hospital 1.4 km from ground zero. None of them suffered from acute radiation poisoning. Dr. Tatuichiro Akizuki, a physician…
By Natural Blaze For a long time researchers have believed that eating more fruit and vegetables was a beneficial factor in preventing bladder cancer. A new study recently released by the University of Hawaii confirms that there are indeed benefits for those who consume greater…
by Catherine J. Frompovich Popcorn often is thought of as a ‘safe’ snack, especially for children. How about “butter-flavored microwave” popcorn? Well, think twice before you open that just-popped bag of butter-flavored microwave popcorn. One of the most erudite websites regarding food information and nutrition…
By Jonathan Parker Comfort foods, we all have our favorites. Ice cream, cheesy pasta, the ever-present chocolate. We eat them when we feel down, or stressed and we love it because it tastes great and deep down we know it’s probably not the greatest for…
While it’s rare for a parent to fabricate an illness in their child, a McMaster University researcher says physicians and other health professionals need to be on the alert for this form of child abuse. Dr. Harriet MacMillan, a pediatrician and child psychiatrist of the…
By Dr. Kelly Brogan M.D. I felt this sensation in the pit of my stomach – it was a combination of sympathy and anger – listening to Annie tell me, through tears, about her postpartum journey into the world of psychiatry. Three separate psychiatrists dismissed…
By Erin Schumacher My motto for dinner – “Quick, Easy and Super Delicious!” If you eat at my house you’ll learn that even though I LOVE to be in the kitchen and experiment with new recipes, when it comes to meal preparation, I like to…
by Ida Lawrence The Warrior’s Way to Heaven on Earth takes the reader on an evolutionary journey backward and forward in time. The author discusses personal shadow aspects arising from childhood experiences, cultural conditioning, the traumas of life and media programming. Emotions and injuries that…
by Tess Pennington Our communications systems are still considered among the world’s most extensive and dependable. However, the infrastructure is extremely outdated and unusual conditions can and do put a strain on our grid. With the rise of natural and man-made disasters and an aging…
by Heather Callaghan Names have been altered to protect those involved…. Just when you think the front-yard garden wars can’t get worse, enter USDA’s rural development dictatorship domineering the food source of the most vulnerable of our society. In a South Dakota subsidized housing unit…
by Case Adams, Naturopath Recent research from the University of Toronto has confirmed that even short-term use of cinnamon can significantly reduce blood pressure – especially among those who are prediabetic or type-2 diabetic. The researchers conducted a systematic review study of clinical trials using…
by Sayer Ji An exciting new study published in the journal Evidence-Based Complementary and Alternative Medicine confirms the power of a simple dietary change in improving memory problems in middle-aged and older adults. Thirty-two subjects with self-reported memory complaints were randomly assigned to drink 8…
By Chris Custer In the United States, 60 million people have acid reflux. Last year, hospitals documented 470,000 hospitalizations and nearly 2 million emergency room visits due to acid reflux alone. Medications used for acid reflux have a poor track record. In 33% of the…
By Sayer Ji Pushed globally as a beneficial to dieters since its approval in 1981, accumulating research indicates that aspartame may actually damage the brain and cause cancer, to name but a few of a wide range of adverse health effects consumers risk by using…
By Tess Pennington It is a fact that our country is more reliant on electrical power today than at any time in its history. Our way of life – from everyday conveniences and the security of local emergency services to commerce and communications – is…
By Arjun Walia Cannabis has been making a lot of noise lately. Multiple states across the United States and countries around the world have successfully legalized medical Marijuana, and the Uruguay parliament recently voted to create the world’s first legal marijuana market. This is good…
GMOs and wild weeds become friends with benefits… XIAO YANG by Heather Callaghan A lot of GMO talk surrounds the rapidly growing appearance of superweeds due to herbicide resistance. Did you too suspect that genetically modified plants were also transferring their genetic material to these…
By Helen Jenkinson The benefits of coconut oil have been reported for some time. Being healthy is a goal for all of us and when we gain added benefits then we’re even happier. Coconut oil will give you so much more than one benefit. What…
by Catherine J Frompovich Those words or something similar, which were spoken millennia ago, probably are more prophetic than anyone realizes. Today’s wheat consumption exemplifies that it was a primary food crop throughout recorded history and a key dietary staple. However, in the last hundred…
