by Kevin Samson Fresh water supplies are under assault on multiple fronts. Front page news at the moment are the effects of the ongoing droughts in California and Brazil – both are incredibly important areas to the global food supply. At the same time, corporate…
by Alanna Ketler Sugar comes in many forms, and you may be surprised to find out that it actually comes in many different types of foods and you may be consuming more than you realize every single day. Did you know that the average American…
by Dr. K.J. McLaughlin There are so many people who are regularly consuming nutritional supplements, including herbal remedies and homeopathic medicines. One of the most popular types of supplements people frequently ask me about happens to be fish oil. Most people have heard about the…
by Dr. Victor Marchione It’s widely recognized that stress can present physical symptoms. It can cause fatigue and enhance illnesses, often resulting in further discomfort and even more stress. But as allergy season starts for much of the country, new research is showing stress can…
by Catherine J. Frompovich Finally, the SHTF with regard to maintaining integrity of the “organic” food label. At least that’s apparently what happened April 30th, 2014 when Organic Consumers Association’s political director Alexis Baden-Mayer stood firm against the illegally made changes to the USDA National…
by Brandon Turbeville In my recent article entitled, “First Canadian Fired For Refusing Vaccine,” I wrote about the case of Arnold Hoekstra, the first man in Canada to be fired for refusing to submit to a flu vaccination at his place of employment, the Boundary…
by Heather Callaghan Vermont is leading the national GMO conversation – Could this state be the first to enact a genetically modified food labeling law? The bill is blazing a speedy trail to Governor Peter Shumlin’s desk. On April 15th, the Vermont Senate cast its…
by Dr. Victor Marchione Do you like your snacks crispy and crunchy, or soft and gooey? Does it make a difference when it comes to calories? According to a new study, it appears texture plays a big role in how people perceive the health value…
The report “Who Benefits from GM Crops?” reveals that in Europe, production of Monsanto’s GM maize, the only GM crop permitted in Europe, was dropped in Portugal, Czech Republic and Slovakia. Over 90% of the European Union’s GM crop production is based in just one…
by Tess Pennington I constantly struggle with having enough energy to get everything done. Instead of loading myself up with coffee all day, I am taking a healthier approach and started giving my body what it really needs – natural vitamins and nutrients. Juicing is…
by Brandon Turbeville While Ukraine, the NBA, and Cliven Bundy dominated the headlines in North America, the Canadian press reported on a major milestone that was quietly reached – the first firing of a Canadian healthcare worker for refusing a vaccine, and the public shaming…
by Brian Berletic Underutilized rooftops and roadways are catching the attention of creative communities around the world turning wasted space into gardens and power plants. ProgressTH looks at a few examples of how people are turning wasted space into productive sanctuaries and localized powerhouses. The…
By April McCarthy There is no doubt that consumer awareness and concern about the lives led by animals raised for food is on the rise. Ethical concerns are playing an increasingly important role in purchasing decisions. It seems that egg producers — perhaps more than…
by Tess Pennington Composting is by far the best way to condition your soil. Whether you have a small patio garden or a robust vegetable garden in your backyard, your soil needs to be cared for. When I began gardening, my grandfather pulled me aside…
by Dr. Victor Marchione You’ve doubtlessly heard the virtues of a low-carb diet tossed around for years. But contrary to these beliefs, there are two things you need to know: diets that are low in carbohydrates, such as the Atkin’s diet, tend not to have…
New research indicates that hormone disrupting pollutants are affecting the health and development of wild birds nesting along the urban rivers of South Wales. Findings published today in the Environmental Toxicology and Chemistry journal reveal that chicks of the Eurasian Dipper – a river bird…
A morning and evening ritual of tart cherry juice may help you sleep better at night, suggests a new study presented today at the Experimental Biology 2014 meeting. Researchers from Louisiana State University found that drinking Montmorency tart cherry juice twice a day for two…
by Gaye Levy My love affair with paracord continues. Not only is it strong and useful for a myriad of tasks, it is colorful and fun to work with while making bracelets, key fobs, belts and other goodies. I am not the only one that…
Strategy-based cognitive training has the potential to enhance cognitive performance and spill over to real-life benefit according to a data-driven perspective article by the Center for BrainHealth at The University of Texas at Dallas published in the open-access journal Frontiers in Systems Neuroscience. The research-based…
By Heather Callaghan California is among the 20+ states that currently have GMO labeling bills on the table. Vermont’s bill is expected to be the first to pass as it is on the track to its Governor. California’s bill is SB 1381 you can see…
