By GreenMedInfo Research Group A new epidemiological study found that fluoride exposure from drinking water associates with decreased testosterone levels in young and middle-aged men. Testosterone dropped most sharply in 18-39 year-olds based on fluoride burden. Surprisingly, in older men with higher fluoride exposure, testosterone…
By Study Finds What if a supplement marketed for heart health could actually increase your risk of heart attack? That’s the question raised by new research examining taurine, a widely-used amino acid found in energy drinks and dietary supplements. While often touted for its cardiovascular…
By Study Finds Could a handful of nuts help safeguard your eyesight? A new study suggests that eating a daily serving of pistachios may protect your eyes from age-related vision problems by boosting important protective compounds in the retina. Researchers at Tufts University found that…
By Study Finds Scientists have discovered that dolphins are far more sensitive to military sonar systems than previously believed, responding to sound levels far below what experts thought would disturb them. The alarming finding represents the first experimental investigation of how dolphins respond to military…
By Study Finds Attention, retirees: It’s time to dust off those sneakers and sharpen those pencils. Scientists have cooked up a recipe for staying sharp and fit that combines the best of both worlds – and it’s not prune juice and power walking. A groundbreaking…
By Matthew R. J. Morris, Ambrose University If you eat seafood, you could be unknowingly consuming an endangered species without realizing it due to fish mislabelling. Mislabelling is a worldwide issue, and it occurs when the species of fish you think you’re buying is not…
By Study Finds The purity of our drinking water is being challenged by the presence of synthetic “forever chemicals,” according to a new international study. Researchers have detected per- and polyfluoroalkyl substances (PFAS) in water samples from taps and bottles across different countries, raising concerns…
This article was originally published by Cassie B. at Natural News Lab-grown meat is proving to be a spectacular failure, and producers are becoming so desperate that many are pushing for a public subsidy to stay afloat. Preliminary data from the venture capital firm AgFunder…
Authored by Sheramy Tsai via The Epoch Times (emphasis ours), When Grand Rapids, Michigan, became the first city to add fluoride to its water supply in 1945, it was hailed as a major public health innovation aimed at preventing cavities. Many other cities quickly followed…
Authored by Kevin Shelley via The Epoch Times (emphasis ZeroHedge) Welcome to middle age. Sounds strange, doesn’t it? People in their 40s are still quite young, in their prime working years, and possess the blush of youth that society cherishes. Your 40s are often a…
By Jocelyn Solis-Moreira Staying glued to your screen is not good for a person’s mental health, but the impact is even greater amongst preteens. In one of the first studies to look at the long-term effects of screen time, researchers have found a link between…
By Nicholas Gonzalez, MD What if water, plain and simple, was the most critically lacking substance for energy and health promotion in the modern lifestyle? Some years ago, I read the late Dr. Fereydoon Batmanghelidj’s marvelous book, Your Body’s Many Cries for Water, first published…
By S.D. Wells, Natural News The main reason there is fluoride in tap water, canola oil in food, and fake news on television is to keep the population’s cognition at a minimum level, so nobody uses logic to figure out they’re being duped daily. If…
By Antony Sammeroff One of the most serious environmental problems facing us today is the erosion and degradation of our soil, and modern industrialised farming has precipitated this, turning one solution into two problems. Farms used to combine livestock and crops, rotating their fields so…
Authored by Naveen Athrappully via The Epoch Times (emphasis ZeroHedge), Oklahoma-based BrucePac is pulling millions of pounds of meat items from across the United States due to concerns they may be adulterated with listeria monocytogenes bacteria, according to the Food Safety and Inspection Service (FSIS)….
This article was originally published by Belle Carter at Natural News. A medical technology company responsible for making IV fluids for most U.S. hospitals, last week announced that it would temporarily close production at its North Cove, North Carolina-based facility because of the damages brought…
By Joel Salatin With the national health crisis, food debauchery, and farm exploitation suddenly jumping to headlines via RFK, Jr., numerous people have offered solutions but nothing I’ve seen truly gets to the heart of the problem. Recently RFK, Jr. gave his recipe but in…
By Mojmir Babacek Governments Routinely “Classify Information” Pertaining to the Manipulation of the Human Nervous System. In the year 1962 the American scientist Allan H. Frey carried out experiments with pulsed microwaves, which produced clicking, buzz, hissing or knocking sounds in the heads of people…
By Tyler Durden It looks like the “Make America Healthy Again” movement could be showing up right on time… At least according to one registered dietitian nutritionist in Los Angeles, who recently took to Fox News to lay out the risks from ultra-processed foods in the…
Authored by Edward Carver via Common Dreams, Local officials, academic researchers, and volunteer responders have raised concerns about chemical and biological contamination brought by the floodwaters of Hurricane Helene in the southeastern U.S. last week, which potentially threaten the safety not only of drinking water…
