Diet blogs and tips for optimal health and longevity
Carolyn Hartz gave up eating processed sugar almost 30 years ago after years of being ‘addicted’ to sweets. Today she boasts a bikini body and glowing complexion that many people who are decades younger than her dream of having. But she believes that in order…
By Heather Callaghan, Editor Don’t let the bloggers and cult diets scare you away from green smoothies. Raw, green and fruit smoothies are life giving – just look at your face glow after one week. Green smoothies help people flatten tummies and keep your energy levels high. If you’ve…
By April McCarthy In a nine-day experiment, researchers from Touro University and UC San Francisco found that a diet with reduced sugar cut liver fat by more than 20 percent. Cutting out the sort of sugar commonly found in soft drinks, fruit juices and processed…
Whether you never really put a lot of focus on your health in the past, or it is something that you drifted away from as time moved on, you will want to make use of the tips discussed here if you are ready for a…
By Karen Foster The fastest way to gain weight quickly is often to lose it quickly. Losing steady as it goes appears to be the key to successful weight loss, according to a new Drexel University study appearing in the journal Obesity. Behavioral weight loss…
By Jay Syrmopoulos Los Angeles, CA – Cutting-edge research reveals that occasionally adopting a diet that mimics the effects of fasting may provide dramatic health benefits. “Fasting flips a regenerative switch essentially regenerating the entire immune system. It gives the OK for stem cells to…
By Anna Hunt “Sweet food has been found to induce positive feelings in the short-term. People experiencing low mood may eat sugary foods in the hope of alleviating negative feelings. Our study suggests a high intake of sugary foods is more likely to have the…
By Heather Callaghan, Editor Unique study reveals documented mechanism of just a few walnuts to decrease hunger signals A recent two- or three-part, double-blind study demonstrated that less than half a cup walnuts (0.44 cup or 48 grams to be exact) per day made a significant difference in…
By Organic and Healthy Magnesium is vitally important for biological function and optimal health. It’s the fourth most abundant mineral in your body, and researchers have detected more than 3,750 magnesium-binding sites on human proteins. More than 300 different enzymes also rely on magnesium for…
By Brent Chittenden Our body does a lot of things that we may have never thought of. It processes the food that we eat, and turns the bits and pieces into fuel that we burn for energy. But what if you couldn’t process one of those…
By Mae Chan A new study has found gluten-free products are often not as healthy as their conventional counterparts. A gluten-free, casein-free diet may lead to improvements in behavior and many physiological symptoms. Why is there so much attention now being put upon gluten sensitivities?…
By Miki Mottes I have been vegan for the past 7 years, vegetarian since 21 and animal lover all my life. During those years, I came to realize how my own actions — and the way I was taught to think and act — hurt my most beloved creatures in…
By Heather Callaghan, Editor Why Am I Still Fat? is an Australian mini-documentary that is free on YouTube and totally worth watching (below). The 28-minute film with male and female hosts, follows three different women on three different weight loss strategies – low-energy “crash” diet (800 calories…
By Anna Hunt One of the simplest ways to prevent, and even reduce, chronic inflammation in the body is with your diet. By eating high-quality superfoods, including herbs, spices, vegetables and seeds, you can pack your meals with anti-inflammatory ingredients. Scientists have discovered that chronic…
By Mae Chan Walnut consumption may increase the amount of beneficial bacteria in the gut, according to a recent animal study published in The Journal of Nutritional Biochemistry. At the end of 10 weeks, rats fed a diet containing ground walnuts showed an increase in…
By Anna Hunt Great news to all chocolate lovers! Italian scientists confirm that cacao, which is used to make chocolate, is an ideal food for the brain. Thanks to flavonols, a substance found in the cacao plant, consuming dark chocolate can enhance your cognitive abilities. This…
By Alex Pietrowski Shockingly, worldwide cancer rates are predicted to rise even further, and that by the year 2020, 1-in-2 women and 1-in-3 men will be diagnosed with some form of cancer. It is so common already, in fact, that it getting cancer is more…
By Amelia Kinney Aquaculture is often celebrated as a sustainable solution to overfishing, but in reality, farmed salmon may be one of the most toxic foods in the world. As a result of overcrowding, disease, pollution and low-quality fishmeal, the resulting salmon meat is often…
By Phillip Schneider Diabetes is considered to be one of the most common illnesses in western society. Nearly one in ten Americans have it, making it one of the most serious health epidemics of the 21st century. The pancreas of a type 1 diabetic produces little to no insulin, which…
By Organic and Healthy The Federal District Court of Missouri deemed that bleached white flour was unfit for human consumption, in 1910. Shockingly, the 1st chief of the Food and Drug Administration at the time, H. W. Wiley, said that the law was “halted through…
