Diet blogs and tips for optimal health and longevity
By Lisa Egan Take a look at some headlines that have been flooding the internet [recently]: Gluten-Free Diets May Be Tied to an Increased Risk of Type 2 Diabetes Going Gluten Free May Raise Your Risk of Type 2 Diabetes Downside to Gluten-Free Diets: Diabetes…
By Adonia Dennis, Natural Blaze These five delicious summer smoothies are perfect for backyard barbecues or as on-the-go breakfast options. They’re also incredibly healthy, containing a perfect balance of macronutrients, micronutrients, and antioxidants. We’ve also made sure that the smoothies listed here include healthy sources of…
By Lily Dane The findings of two new studies add to the growing body of evidence that links soda to serious health problems. Excess sugar – especially the fructose in sugary drinks – might damage your brain, the new research suggests. If you think drinking diet…
By Eastern Mich. University EAST LANSING, Mich. – Michigan State University researchers have shown that sunflower seeds are frequently contaminated with a toxin produced by molds and pose an increased health risk in many low-income countries worldwide. In the current issue of PLoS ONE, the…
By Alex Pietrowski As more information comes to light about both the horrors of dairy industries practices in producing cow’s milk, and the negative health effects of consuming dairy products, more people are rejecting dairy in their diets, and mainstream media is now working to…
By Health Tips Now A strong metabolism is connected to more than a thin body! It’s beneficial for fertility, immune function, lean muscle mass, lower rates of degenerative and infectious diseases, brain functionality, longevity, having more energy and vigor, and much more. Actually, one of…
Natural Blaze Eating potassium-rich foods like sweet potatoes, avocados, spinach, beans, bananas — and even coffee — could be key to lowering blood pressure, according to Alicia McDonough, PhD, professor of cell and neurobiology at the Keck School of Medicine of the University of…
By Carey Wedler Amid continuous bouts of bad press and slumping sales, fast food giant McDonald’s has put significant resources into revamping its brand. It has experimented with all-day breakfast, salad options, and various new additions to its menus all around the world, including chocolate…
By Amanda Froelich Indulging in sugary drinks, fatty takeaway and processed meat might seem like a good idea at the time, but a new study has found that habits of the sort will shrink a part of the brain responsible for memory, learning, and mental…
By Heather Callaghan, Editor When you are constantly barraged with news of the “obesity epidemic” it’s easy to think Americans are guzzling themselves to death with sugar and aspartame-laden drinks. But it looks like an eye-opening critical mass has taken place. For the first time…
By Clare Collins, University of Newcastle A friend reckons he has it good. His partner cooks a bacon-hash-brown-fry-up for breakfast every day. “Are you sure?” I said. “Cause that’s exactly what I would feed my partner if I wanted to bump him off!” It is easy…
By Heather Callaghan, Editor When you think of the heavy metal arsenic, does it make you think of an old Cary Grant movie or a 48 Hours Mystery? Or perhaps more recently – making an unfortunate appearance in gluten-free diets everywhere. That’s because arsenic is in…
By Keri Szejda, Arizona State University Seafood is very healthy to eat – all things considered. Fish and shellfish are an important source of protein, vitamins and minerals, and they are low in saturated fat. But seafood’s claim to fame is its omega-3 fatty acids,…
By Brittany Hunter According to the Food and Drug Administration (FDA), Frosted Flakes cereal and Pop Tarts are healthy foods, but foods containing large amounts of nuts are not. However, the FDA might be changing its tune. All fats are not created equal. Currently, in order to…
By Stephen Daniells Omega-3s from seafood, fruits, nuts, vegetables, and whole grains are among the 10 dietary factors associated with an estimated 45% of all cardiometabolic deaths in the US, says a new study. Data published in the March 7 issue of JAMA indicated that…
The key to feeling your best each day is highly dependent on the foods you eat. If you want to feel healthy and work to remain that way as the years roll along, you will need the consume the right foods. These are typically laden…
By John Summerly Prebiotic foods are linked with reduced risks of skin conditions, digestive problems and even autoimmune disease. Over two thousand years ago, Hippocrates stated that ‘All Disease Begins In The Gut.’ A first-of-its kind study by University of Colorado Boulder scientists suggests that…
By April McCarthy Adopting a Mediterranean diet after a heart attack is almost three times as powerful in reducing death rates as taking a statin drug. New research now suggests eating a Mediterranean diet could decrease the chances of experiencing regular pain. Consumption of a…
By Catherine J. Frompovich Ever since the late 1990s, when canola oil started to become a ubiquitous ingredient in food processing and restaurant fare, consumers have been ingesting it, literally, by the tons! Canada produces 20 percent of the world’s canola oil. The U.S. imports…
By Margie King Chances are you can find fresh blackberries pretty easily in your local market. But black raspberries (Rubus occidentalis) are a different story. And they are worth seeking out. All berries are good sources of antioxidants but black raspberries take top prize. According to…
