By Jocelyn Solis-Moreira A new study suggests that kimchi may aid in weight management and gut health in overweight adults. The fermented food shows promise as part of a dietary approach to addressing obesity. Sixteen percent of people globally, or 890 million people, have obesity….
By Tyler Durden In most OECD countries that collect self-reported weight data, more than half of adults are overweight or obese (2023 or latest available data). However, as Statista’s Anna Fleck reports, obesity prevalence was particularly high in the United States, with just over a third…
By Shyla Cadogan, RD Studies continue to show that childhood obesity puts kids at greater risk for developing diseases like Type 2 diabetes and hypertension. However, there’s a less talked about problem that excess weight at a young age could cause — poor brain health….
By John Anderer What To Know: Berries from the sea buckthorn provide a healthy source of antioxidants. Buckthorn extracts show both antidiabetic and anti-obesity properties in lab tests. Sea buckthorn oil is also loaded with omega-3 fatty acids, vitamins, and polyphenols. Berries from the shrub…
By Study Finds The number of young people developing Type 2 diabetes has soared over the past 30 years, driven mainly by rising obesity rates, a new study shows. Data from over 200 countries and regions reveals the rise is particularly affecting women under 30….
By John Anderer Make no mistake, obesity is a global problem. On a worldwide scale, obesity rates have tripled since 1975. Expanding waistlines are especially prevalent in the United States, with more than four in 10 adults meeting the criteria for obesity. While there are…
By Matteo De Marco, University of Sheffield and Annalena Venneri, University of Sheffield Being overweight increases the risk of many serious health conditions, including strokes, cancer, diabetes and hypertension. Less well known, perhaps, is the link between being overweight or obese and the health of…
A recent study conducted by a research team led by Florian Kiefer from MedUni Vienna’s Division of Endocrinology and Metabolism shows that cold ambient temperatures increase vitamin A levels in humans and mice. This helps convert “bad” white adipose tissue into “good” brown adipose tissue…
By: GreenMedInfo Research Group Fat has long suffered a bad rap and a long-time association with poor health and disease. One study, however, highlights what happens to your body — specifically the cardio-metabolic factors in overweight or obese individuals — when you replace breakfast carbohydrates…
Using a zebrafish model, researchers from North Carolina State University have found that vitamin D deficiency during early development can disrupt the metabolic balance between growth and fat accumulation. The results suggest a linkage between vitamin D and metabolic homeostasis, or equilibrium. The research team,…
Probiotics may help children and adolescents with obesity lose weight when taken alongside a calorie-controlled diet, according to a study being presented at e-ECE 2020. The study found that obese children who were put on a calorie-restricted diet and given probiotics and Bifidobacterium breve B632,…
By Ruth Dobson, Queen Mary University of London Obesity and smoking are well-known risk factors for heart disease and cancer. What is less well known is that they are associated with an increased risk of multiple sclerosis (MS). Several studies looking at how MS develops…
The question of whether the keto diet is good will always be common and while there might be controversies on this, the diet has been proven over time to be beneficial to the health. There are even easier alternatives today such as the Keto Burn…
Study indicates that compounds in coffee may have anti-obesity properties Women who drink two or three cups of coffee a day have been found to have lower total body and abdominal fat than those who drink less, according to a new study published in The…
A diet including daily avocado consumption improves the ability to focus attention in adults whose measurements of height and weight are categorized as overweight or obese, a new randomized control trial found. Researchers at the University of Illinois at Urbana-Champaign conducted the 12-week study, published…
Researchers at Western University are studying a molecule found in sweet oranges and tangerines called nobiletin, which they have shown to drastically reduce obesity and reverse its negative side-effects. But why it works remains a mystery. New research published in the Journal of Lipid Research…
By Elias Marat Could it be that our Western-style diet laden with saturated fats, added sugars, and processed grains could actually impair our brain functions while weighing us down with a tendency to continuously over-indulge? According to researchers, this is very much the case. Gluttonous…
By Sara Tipton The evidence is mounting that sugars, especially added sugars in processed foods, are affecting our children’s overall health and longevity. Unfortunately, the massive sugar intake begins when children are young, but there are ways to reduce the amount of sugar our kids…
As food consumed in the U.S. becomes more and more processed, obesity may become more prevalent. Through reviewing overall trends in food, George Washington University (GW) researcher Leigh A. Frame, PhD, MHS, concluded that detailed recommendations to improve diet quality and overall nutrition are needed…
A new study in rats suggests that caffeine may offset some of the negative effects of an obesogenic diet by reducing the storage of lipids in fat cells and limiting weight gain and the production of triglycerides. Rats that consumed the caffeine extracted from mate…
