By James Maskell Of all the areas of research in medicine and wellness at the moment, the most fascinating is on the germs that live on us and inside us all. We have all heard of ‘good bacteria‘ and ‘bad bacteria’ but the new research…
By John Summerly A wave of viral and bacterial infections is sweeping across the Northern Hemisphere and people are taking longer to heal from an array of symptoms within the respiratory system. If you are resorting to conventional medicine to address these infections with antibiotics,…
By Heather Callaghan The circadian clock is often associated with the brain and sleep. But did you know that your liver possesses its own clock? A new study reveals links between alcoholic liver disease and its circadian clock… You don’t have to drink alcohol to…
By Heather Callaghan Would you have guessed that the woman pictured here is now 71? She is Annette Larkins from Miami-Dade county, Florida. When she goes out with her husband of 55 years, she gets mistaken for his granddaughter! It is not mere agelessness that…
By Margie King If you’re planning to ring in the New Year with a few celebratory drinks, here’s a tip for protecting yourself from paying the hangover price on New Year’s Day. A study in the Journal of Food Science suggests you should eat some…
by Michelle Goldstein The National Institutes of Health recently announced an expansion of its funding of nine Vaccine and Treatment Evaluation Units with an annual budget of $135 million dollars of government money. Each of the nine research centers can compete with each year for…
Fruits raised levels of hormone involved in regulating blood sugar, fat A tomato-rich diet may help protect at-risk postmenopausal women from breast cancer, according to new research accepted for publication in The Endocrine Society’s Journal of Clinical Endocrinology & Metabolism. Breast cancer risk rises in…
The nutritional value of food and drinks advertised on children’s television programs is worse than food shown in ads during general air time, according to University of Illinois at Chicago researchers. The study is published in the December issue of the journal Childhood Obesity. Using…
By John Summerly Practiced for thousands of years by cultures around the world –detoxification is about resting, cleansing and nourishing the body from the inside out. By removing and eliminating toxins, then feeding your body with healthy nutrients, detoxifying can help protect you from disease…
By Maureen Diaz When talking with others about feeding their family well, I often hear the same mantra: ”Well that’s fine for you, but it would not work for me; I could never do that!” What do people think I am, Super Woman? Married to…
How to eliminate endocrine-disruptors from your system By Heather Callaghan Why should someone care about endocrine-disruptors? The effort to walk away from damaging chemicals becomes easier when one sees what happens when disrupted hormones lead to major life-altering consequences. The endocrine system is a huge…
The healthiest diets cost about $1.50 more per day than the least healthy diets, according to new research from Harvard School of Public Health (HSPH). The finding is based on the most comprehensive examination to date comparing prices of healthy foods and diet patterns vs….
by Dr. Victor Marchione Phosphates in food are an all too common occurrence these days. Phosphates, usually labelled under the generic term sodium phosphate, are added to food for a variety of reasons. Phosphates in food are used as texturizers to change the look or…
By Brad Jordan Support your local fisherman We watched from afar as the birds circled their prey. They torpedoed down into the ocean, striking as fast and as hard as they could. We throttled down in our open-bowed boat, fishing poles in hand, toward the…
By Natasha Longo When it comes to healthy edible oils, mainstream nutritionists have been indoctrinated into a world of misinformation. Most so-called healthy vegetable oils that claim to be healthy may actually increase the risk of heart disease, contrary to the cholesterol-lowering claims on food…
New research has uncovered an underutilized berry that could be the new super fruit, the buffaloberry. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that buffaloberries contain large amounts of lycopene and a related acidic…
By Heather Callaghan Bisphenol A (BPA) is a chemical found in most plastics, cans, and other types of food and drink packaging as well as money, receipts and newer kinds of dental resins. It is a known endocrine disruptor that hijacks normal hormone function –…
by Sayer Ji Natural medicine is an amazing field, full of inspiring stories and an ever-accumulating body of scientific research to support its increasingly popular view of health. In fact, at GreenMedInfo.com we specialize in dredging up from the National Library of Medicine’s 23-million citation…
By Sayer Ji The Internet loves a good “natural cure” recovery story. For instance, when Dr. Mary Newport, MD, dramatically reverses her husband’s symptoms of Alzheimer’s disease after just two weeks of adding coconut oil to his diet, thousands enthusiastically share the story. But despite…
By James Maskell Almost every major news outlet this October has covered some aspect of what is now commonly referred to as “Pinkwashing”. By partnering with the well funded and influential breast cancer charities, product companies rake in the money and little of it actually…
