by Dr. K.J. McLaughlin I have always been interested in anti-aging medicine because of its inherent philosophy that a healthy lifestyle can lead to successful aging. The research regarding aging and the control we have over this process has simply skyrocketed in the last two…
by Sayer Ji The humble spice turmeric, in doses available for pennies a day, has been found to reduce one of the most devastating side effects of radiation treatment for head and neck cancer. Each year, 60,000 patients are diagnosed with ‘head and neck cancer,’…
by Dr. Victor Marchione Apoptosis is a word that is used a lot in the world of cancer medicine. Apoptosis is a process that happens naturally in the body. It sounds alarming – a cell’s self-destruction – but it’s something cells need to do from time…
by Heather Callaghan Spices have become lauded for their many health benefits in recent years. You can use them to simply doctor up your foods if you don’t have time or money for diet overhaul or supplements. They can be purchased at incredibly reduced prices…
by Sayer Ji Natural medicine is an amazing field, full of inspiring stories and an ever-accumulating body of scientific research to support its increasingly popular view of health. In fact, at GreenMedInfo.com we specialize in dredging up from the National Library of Medicine’s 23-million citation…
By Natural Blaze Much is made of using a variety of herbs and spices for good health. There’s a huge variety of tasty items available to be added to home cooking and various home remedies. Before we get into our own healthiest spices, it’s worth…
by Dr. Richard Foxx The word “probiotics” has become a household word that most of us are familiar with. We may not get the numbers exactly right (there are millions of friendly bacteria in the average probiotic) but we understand the principle of friendly bacteria…
by Dr. Victor Marchione Peanut butter and jam may have been a staple in your lunch box as a kid—and that’s a good thing! Peanut butter (the kind without added palm oil and icing sugar) is a good source of nutrients that can keep you…
by Catherine J. Frompovich Vaccinations are becoming more problematic than anyone probably ever would have thought, especially since they are touted as ‘preventive healthcare measures’ and studies indicate that flu vaccines are not effective, including the U.S. CDC admitting, “During years when the flu vaccine…
by Stephanie Relfe 100,000 people in a town called Tecoma, in Victoria, Australia, are fighting a battle to keep McDonald’s away from their town, where McDonald’s wants one of its junkstores to be built near the school, naturally, because when you push food that addicts…
by Arjun Walia Cancer rates are increasing as we continue to surround ourselves with an extremely toxic environment. Everything from GMOs to pesticides and cosmetics, our world is full of cancer-causing agents that are now being exposed. People are beginning to wake up and take…
by Lisa Bloomquist A new kind of antibiotic has been developed by researchers at Oregon State University. The new antibiotics are called PPMOs, which stand for peptide-conjugated phosphorodiamidate morpholino oligomers. They are “a synthetic analog of DNA or RNA that has the ability to silence…
Bethesda, MD (Oct. 22, 2013) — Coffee consumption reduces risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40 percent, according to an up-to-date meta-analysis published in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological…
by Catherine J. Frompovich Genetic modification of plants—along with cloning of animals, remember Dolly the Sheep (1996)—has been going on without apparent second thoughts being given to the ramifications of what such technological advances do to the biosphere. Recently, concerned citizens have taken a second…
FDA must find regulatory balance for probiotics says Univ. of Md. law prof The U.S. Food and Drug Administration (FDA) should consider the unique features of probiotics — bacteria that help maintain the natural balance of organisms in the intestines — in regulating their use…
by Sayer Ji “Technological progress is like an axe in the hands of a pathological criminal.” ~ Albert Einstein Whereas the quote above could easily be dismissed as the ‘progress-denying’ sentiment of a disgruntled anti-GMO activist, the fact is that it came from a scientist…
by Rady Ananda Watch out when kids take up a cause; they can have more political pull than 1,000 bleary-eyed cynics. This time, girls are getting in on opposition to genetically modified foods by demanding their organizations only sell organic – or at the very…
by Alanna Ketler Oil pulling is an ancient Ayurvedic practice that involves swishing vegetable oil in your mouth for 20 minutes to eliminate toxins from the mouth and body. It is a simple practice that has an extremely large array of health benefits. The first…
by Joe Martino Most of us are used to seeing and eating the typical white- or yellow-fleshed potatoes. You may even eat sweet potatoes on a regular basis and so you might be accustomed to orange as well. But purple potatoes are certainly not as…
by Lizzie Bennett Clostridium difficile has been in the news for a few years and is one of the leading hospital acquired diseases. Unfortunately,it has escaped from hospitals and clinics and is making itself known in the community. C.diff as it is often referred to…
