by Sayer Ji We don’t think of sesame seed paste as a ‘life saver,’ but new research shows it is capable of reducing blood markers of cardiovascular disease risk by 39% within only six weeks. Sadly, in the Western world, when the average Joe thinks…
by Heather Callaghan Two Canadian groups are speaking out against the introduction of AquaBounty’s genetically engineered salmon: Canadian Biotechnology Action Network (CBAN) and Islanders Say No to Frankenfish. Could the approval of GM fish eggs be the first major stepping stone in pushing GM salmon…
A new study from researchers at the University of South Carolina provides evidence that THC (tetrahydrocannabinol), a principal ingredient in marijuana, may be beneficial in treating those with autoimmune disorders. The study, published in the Journal of Biological Chemistry, is the first to explore how…
by Dr. Richard Foxx Diabetes is not an easy disease to have. Unlike other health conditions that can go into remission or reduce in severity, diabetes doesn’t stop. It is a 24/7, 365 days a year health problem. This month, the American Diabetes Association is…
Natural Blaze Chemical banned by the US 3 decades ago hurts seniors’ cognitive performance Although PCBs have been banned in the United States since 1979, University of Montreal and CHU Sainte-Justine researcher Maryse Bouchard has found that higher levels of the toxin was associated with…
by Dr. Victor Marchione Vegetable oils have been championed for their beneficial effects. These oils, such as canola, olive, or safflower, are said to be foods that lower cholesterol, helping to reduce the risk for heart disease. This is in contrast to saturated fats like…
by Sayer Ji A new study in Alzheimer’s disease (AD) patients using dietary supplementation with a unique saturated fat has confirmed earlier research that a non-drug based approach can stabilize and even improve a degenerative disease whose symptoms are usually managed with drugs and not…
by Dr. Richard Foxx Ozone therapy is a natural remedy that’s gaining popularity lately. It is the practice of using ozone gas to treat various health complaints. Ozone therapy is big in Europe, where many believe in the benefits of this unique therapy. Scientifically speaking,…
by Dr. Victor Marchione The Food and Drug Administration (FDA) has a list of over 700 food additives that it deems to be safe. Why does the food industry need such an incredible array of additives to put in foods that you’re going to consume?…
Children’s congenital heart defects may be associated with their mothers’ exposure to specific mixtures of environmental toxins during pregnancy, according to research presented at the American Heart Association’s Scientific Sessions 2013. Congenital heart defects occur when the heart or blood vessels near the heart don’t…
Philadelphia, PA, November 14, 2013 – Probiotics are not new, but their status as a nutritional buzzword is. Most folks have now heard and seen the term countless times in commercials and advertisements, as yogurt, dietary supplement, natural food product, and even cosmetic companies promote…
by Dr. K.J. McLaughlin This time of year is cold and flu season. It seems that this health problem affects everyone from time to time. The common cold and flu are causes by viruses which are passed from person to person by respiratory droplets from…
by Sayer Ji A remarkable new study published in the International Journal of Rheumatic Diseases confirms that food is not only medicine, but sometimes superior to it. Medical researchers working out of Tabriz University of Medical Sciences, Tabriz, Iran, sought to investigate the effects of…
Lifestyle changes in diet and exercise show promise for learning, depression in teens, and more SAN DIEGO — New studies released today underscore the potential impact of healthy lifestyle choices in treating depression, the effects of aging, and learning. The research focused on the effects…
Scott C. Tips Sunset pinked the German sky as the Codex delegates sat at their conference-room tables, a long first day already behind them, still debating health standards that will affect billions worldwide. Naturally a day filled with such debates – especially over technical language…
By Karen Foster There’s no doubt about it, bacteria keep us alive. They’re thought to encode more than 3 million genes in the body, and this complexity of bugs may also be responsible for immune dysfunction that begins with a “failure to communicate” in the…
by Rady Ananda Last night, two real-food icons debated whether the federal government should mandate labeling of genetically modified foods: Dr Joe Smith, who runs the world’s most popular alternative health site, and farmer and author Joel Salatin, who’s been featured in several documentaries including…
by Alex Pietrowski Some will blame the doctors who are swift to prescribe pharmaceuticals; others will blame patients and their desire for a quick fix; perhaps some will think the over-use of antibiotics in factory farms and dairy products is mostly to blame. Likely, it…
by Gaye Levy There is something simply enchanting about the herb rosemary. Perhaps it is the the aromatic woodsy fragrance and the simple beauty of its feathery fronds. Or perhaps it is the delicate taste that rosemary lends to soups, stews and brewed teas. For…
by Dr. Victor Marchione The health benefits of guava juice are impressive. Forget about apple and orange juice—it’s time to add a little guava juice to your diet. Guava juice is very high in vitamin C—the highest of all fruits, in fact. It’s estimated that…
