By Elias Marat If you’re buying fresh fruits and vegetables in the United States, 70 percent of it will carry pesticide residues on it even after you’ve washed it, according to a new study from a widely-respected health advocacy group. The Environmental Working Group’s annual…
By Daisy Luther If you have any ground turkey in your freezer, you need to check to see if it’s among the more than 78,000 pounds of meat that has just been recalled. Produced by Butterball, LLC, in Mount Olive, N.C, the turkey was sold…
By Mac Slavo The United States Food and Drug Administration has decided that their previous ban on genetically modified salmon can be lifted. In 2016, Congress said the salmon could not be sold in the United States until the FDA finalized labeling guidelines to inform…
By Catherine J. Frompovich No matter how you raise a glass to hail your drinking partner(s), or however you offer a friendly toast to them, there’s something you ought to know that may be defeating your good wishes, i.e., beer and wine contamination from glyphosate,…
By Daisy Luther Yet another recall has hit the shelves of a store near you. This time, it’s something really surprising. It’s fresh fruit. The FDA has announced that peaches, nectarines, and plums sold in more than a dozen states could potentially be tainted with Listeria monocytogenes. Jac….
By Daisy Luther I can’t be the only one wondering what the heck is going on with our food system lately. The recalls on commonly consumed foods have been so numerous that it seems like there’s another one every other day. The contamination of our…
By Catherine J. Frompovich Scientifically, it’s been documented children continually are exhibiting lower IQs, aka the Flynn effect, decade after decade. Jun 14, 2018 – IQ scores have been steadily falling for the past few decades for those born after 1975. [Paraphrased from 1] Fluoride…
By Catherine J. Frompovich What’s the main selling point of the GMO potato? Its flesh stays white and doesn’t oxidize when cut. It doesn’t turn green, brown or black when exposed to air or light, or when it’s bruised or diseased. The genetically engineered trait,…
By Meadow Clark Does your favorite cereal contain glyphosate, the active ingredient in Monsanto’s Roundup weedkiller? The answer is most likely YES! Oatmeal, cereal, snack bars, and other dry goods now found to contain glyphosate at levels deemed “unsafe.” After months of reports trickling in…
By Meadow Clark Americans are eating fake foods. It’s sad but true that many American staples are fraudulent. Going to the grocery store and searching for whole, nutritious foods is like running a gauntlet of lies. The American food system is as fake as a…
By Sayer Ji, Founder, GreenMedInfo From White Castle to ‘Organic’ Burger Joints like Bareburger, a bloody GMO burger is quickly gaining mass adoption. But is it as safe, healthy, and good for the planet as they claim? It’s no surprise that after $400 million dollars…
By Catherine J. Frompovich Glyphosate, the active ingredient in Monsanto’s ‘flagship product’ Roundup®–now owned by Bayer Pharmaceuticals [1], apparently has contaminated every last bastion of healthful food production and naturally-grown field crops. The latest and most unfortunate producer of clean and organic grain products, Bob’s…
By Catherine J. Frompovich Most of my research is based upon the work done by others and published online, for which I want to acknowledge that fact and also to thank them for their contributions to the knowledge pool regarding food, nutrition and human health….
By Catherine J. Frompovich Ever since I completed my healthcare studies years ago, I have become more acutely aware of the role various unsuspecting ingredients in all types of edibles play in human physiology but, most of all, unknown allergic reactions, which often can lead…
By Matt Agorist Ballston Spa, NY — As 2018’s summer of snitches continues, a story out of New York shows just how well the see something say something propaganda is working on society. Multiple vendors at a state fair in Ballston Spa, New York called…
By Daisy Luther When you bite into that juicy ground beef burger, you might find a little something extra in it – like chunks of blue plastic. Yes, it’s time to check your food again during this never-ending cycle of recalls. JBS USA has recalled 35,464…
By Daisy Luther It’s that time of the year again! EWG has announced it’s annual “Dirty Dozen and Clean Fifteen” list of the foods that are the most contaminated with pesticides. Meanwhile, nutrition “experts” are telling consumers that the list isn’t important and that we…
By Jason Erickson “In fact, terrestrial microplastic pollution is much higher than marine microplastic pollution” – about four to 23 times more… More attention continues to be placed on determining any ill effects that microplastics (microbeads) are having on human health and the environment. Previous…
By Mae Chan Only a quarter of 19 supplement products labeled as Reishi mushroom purchased in the U.S. could be verified as genuine Reishi mushroom, says a new study that highlights quality issues in the category. Reishi, (literally “supernatural” mushrooms) have been used for more…
By Catherine J. Frompovich The food industry is extremely innovative at reducing waste products and salvaging any last bit of animal tissue aka meat. Transglutaminase is an animal-blood enzyme used as “meat glue” to create a prime filet steak, which many cooks and eaters can’t…
