By Catherine J. Frompovich Who, in their right mind, ever would have thought the U.S. would be importing cooked Chinese chicken meat with all the chickens produced and processed in this country [1]? Well, we are, and you can chalk it up to a seemingly…
By Daisy Luther A massive vegetable recall has been issued for a huge array of packaged vegetables. Mann Packing in Salinas, California has issued a huge recall that affects not only their own brand but also Nourish, Wal-Mart, HEB, Archer Farms, Western Family, Trader Joe’s,…
By Michael Parkes In relation to your wellness, the chicken does come before the egg. Whatever is fed to chickens will also end up in your eggs. It’s normal for the nutrients absorbed by the mother through her diet of chemicals and latent ground GMO soy…
By Jason Erickson New Chemical Pollution Study Highlights Importance of Where Fish is Sourced While there have been various advisories over the years against eating tuna – from moral to health related – a new study might be zeroing in on an even greater problem…
By Carey Wedler Laplace, Louisiana – A McDonald’s employee says he was fired after posting a disturbing picture of the ice cream machine at the Louisiana location where he worked. The photo he tweeted quickly went viral, prompting an Internet backlash for the fast food…
By Catherine J. Frompovich Campbell Soup Company [1], headquartered in Camden, New Jersey, near the produce-growing fields of South Jersey, has heard the voice of the people about eating non-contaminated, non-chemicalized food and, therefore, decided to ‘go it alone’ regarding transparency about GMOs in the…
By Jon Rappoport From WebMD (4/28/17): “Party Animal is recalling dog food that tested positive for a pet euthanasia drug…The voluntary recall affects the company’s Cocolicious dog food brand…The affected products include 13-ounce cans of Cocolicious Beef & Turkey dog food (Lot #0136E15204 04, best…
By Catherine J. Frompovich Glyphosate is the main chemical active in several brands of agricultural and corporate farming herbicides used in the growing fields; in GMO seed crop cultures; and in what’s called “preharvest staging” [1]. That’s when the herbicide is sprayed several days [3…
By Daisy Luther You probably saw the article last week about the massive recall of Sargento products. As it turns out, the Sargento products are only a drop in the bucket – there are 130 more products out there and the FDA is under a…
By Catherine J. Frompovich Ever since the late 1990s, when canola oil started to become a ubiquitous ingredient in food processing and restaurant fare, consumers have been ingesting it, literally, by the tons! Canada produces 20 percent of the world’s canola oil. The U.S. imports…
By Organic and Healthy It’s hard to know what’s safe to eat sometimes. Sure, we know to avoid GMOs, high fructose corn syrup, and overly refined foods – but beyond that, it can get confusing. Fortunately, we’re here with expert advice. We talked with specialists…
By Daisy Luther If a food company invented a new version of a typical food and then packaged it in a box without the ingredients, etc. listed on the packaging, there would be quite the outcry. So why is it that Okanagan Specialty Fruits is allowed…
By Taylor Kubota Research from Stanford University’s Hopkins Marine Station has identified a substance in oil that’s to blame for the cardiotoxicity seen in fish exposed to crude oil spills. More than a hazard for marine life exposed to oil, the contaminant this team identified is…
By The Max Planck Institute Genetically modified organisms for pest control could end up as contaminants in agricultural products throughout the globe. “There’s a fly in my soup.” This statement conjures up the image of a dead fly in a bowl of soup rather than…
By Anna Hunt The European Food Safety Authority (EFSA) announces that substances found in palm oil raise a potential health concern. They identified one component of palm oil as “geotoxic and carcinogenic.” This information is critical because palm oil is the most heavily utilized vegetable…
By Alex Pietrowski In addition to the other documented risks of Monsanto’s Roundup, a cutting-edge study using molecular profiling reveals that it also causes liver disease, even at doses currently approved by regulators. Researchers at King’s College London have discovered that the popular weedkiller Roundup…
By Amando Flavio A fake and poisonous rice has been discovered by officials; smuggled into the Nigeria by unscrupulous businessmen. This goes in the record year of seizures of food and drink products seized across the world. Nigeria’s border officials have confirmed the seizure of rice…
By Catherine J. Frompovich As we celebrate the wonderful Thanksgiving holiday and all we have to be truly grateful for, one thing that takes center stage at Thanksgiving is food—glorious tasting food of all kinds, flavors and recipes. However, today’s food is not what food…
By Vandita Vietnam’s Mekong Delta is suffering from its worst drought in nearly a century; which, along with salt water contamination, is severely affecting seafood production in the country (more than 81,000 hectares of shrimp breeding ponds in eight provinces have been damaged). Vietnam currently…
WASHINGTON – The U.S. Food and Drug Administration, which is quietly starting to test U.S. foods for residues of a weed killing chemical linked to cancer, has found the residues in a variety of oat products, including plain and flavored oat cereals for babies, according…
