By Amanda Froelich The ketogenic diet may be all the rage today, but new research published by Harvard T.H. Chan School of Public Health and Purdue University suggests that plant proteins are responsible for sustaining life and reducing the risk of developing heart disease. The…
Consuming flavonoid-rich items such as apples and tea protects against cancer and heart disease, particularly for smokers and heavy drinkers, according to new research from Edith Cowan University (ECU). Researchers from ECU’s School of Medical and Health Sciences analysed data from the Danish Diet, Cancer…
Areas with a higher number of fast food restaurants have more heart attacks, according to research presented at CSANZ 2019.1 The study also found that for every additional fast food outlet, there were four additional heart attacks per 100,000 people each year. The 67th Annual…
By Ben Renner A study by researchers at the University of Eastern Finland found that fermented dairy products — such as cheese, yogurt, quark, kefir, or sour milk — may lower the risk of incident coronary heart disease in men. Conversely, the researchers warn that…
By John Anderer For many people, the prospect of improving their physical fitness and cardiorespiratory health is an intimidating endeavor. Let’s face it, committing to a strict and tenuous gym schedule isn’t exactly a walk in the park, especially for people who don’t regularly exercise….
Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in the Journal of the American Heart Association, the Open…
By Jean Strelitz, University of Cambridge People with type 2 diabetes are at a higher risk of getting cardiovascular diseases, including heart attack and stroke. Lifestyle factors, such as diet and physical activity, affect the risk of developing diabetes, but there has been little research…
By Arjun Walia The Facts: A recent study conducted by researchers in California and France found that meat protein is associated with a very sharp increased risk of heart disease, while protein from nuts and seeds is actually beneficial for the human heart. Reflect On:…
By Neenah Payne Note: This article is for informational purposes only and is not a substitute for medical advice, diagnosis, or treatment provided by a qualified healthcare provider. Note: Natural Blaze does not receive commissions from sales related to any products or services mentioned in…
By Ben Renner Cardio exercises, such as running, cycling, or jogging for long distances can be very challenging, especially when one doesn’t get off the couch on a regular basis. It’s well known that regular cardio exercise benefits those at risk of developing heart issues,…
Sitting for long periods of time has been linked to increased risk of cardiovascular disease and early death, but a new study suggests that not all types of sitting are equally unhealthy. The study, led by researchers at Columbia University Vagelos College of Physicians and…
By Jason Erickson Predictive medicine – or “precision health” as it is sometimes known – is a trend in healthcare that is growing exponentially. As I’ve reported previously, Amazon and Google are among the many companies that are heavily investing in this area. Since predictive…
Eating a cup of blueberries a day reduces risk factors for cardiovascular disease – according to new research led by the University of East Anglia, in collaboration with colleagues from Harvard and across the UK. New findings published today in the American Journal of Clinical…
By Arjun Walia In Brief The Facts: Tel Aviv University researchers have successfully 3D-printed a human heart using the patient’s own biological materials. Although there is still much research and ‘correcting’ to be done, this is a huge step for medical technology. Reflect On: Although…
By B.N. Frank Last May, Waking Times published a great article by Dr. Smith about how artificial sweeteners make people fat and sick. The title of the article was appropriately: “Reconfirmed: Artificial Sweeteners Make You Fat and Sick.” New research was released that once again…
By Elias Marat A breakthrough in medical science could soon change the lives of millions of people who rely on life-saving implantable devices like pacemakers, while also paving the way for tiny, self-charging implants that could revolutionize how technology can transform the human body. Researchers…
By Nina Beety The American Heart Association’s mission statement is To build healthier lives, free of cardiovascular diseases and stroke. Yet, AHA fails to warn the public about serious, life-threatening cardiac impacts from wireless radiation exposure. These risks include heart rhythm disturbances, heart tumors, cardiac…
By Alex Pietrowski A physician’s word is often taken very seriously and with little skepticism. An opinion from one or two doctors, when made in a professional office or hospital, can persuade a worried patient to take drugs with complex side-effects, or even undergo traumatic treatments…
By Meadow Clark Canola oil is a popular food ingredient used mostly for frying and baking that doesn’t belong on anyone’s plate or in any snack bags. It’s an ingredient not meant for human consumption and shouldn’t be in any preppers’ pantries! Yet, this cooking…
By Jon Yaneff, CNP Hibiscus herbal tea is more than just a delicious beverage. The health benefits of hibiscus tea are what make it so special. Hibiscus tea is made from the deep magenta sepals of the roselle flower and is thought to be native to…
