By Sara Tipton “Our food should be our medicine.” – Hippocrates Food is medicine and having access to foods that provide sustenance and health during illness and recovery is vital. One hospital wanted to ensure each patient was given nutrient-rich food during their stay and…
For a plant to thrive, it needs the help of a friendly fungus–preferably one that will dig its way deep into the cells of the plant’s roots. Plants live in symbiosis with root-associated, or mycorrhizal, fungi. The fungi provide up to 80 percent of the…
By Jenny Jane The humble tomato has been a staple of American dinner plates and mayo sandwiches since the depression era. The plump juicy fruit continues to show up in everything from our salads and adult beverages to our pizza. We generously dip our fries…
By Mayukh Saha At a meeting of the Royal Geographic Society of London, Earthwatch Institute declared bees the most invaluable species on this planet, as reported by The Guardian in 2008. And along with it comes this disturbing piece of news. If bees were to…
By Mayukh Saha Most environmentalists are trying to reduce carbon emission and plant more trees to create a positive impact on Earth and its climate. However, there is another way to deal with this problem – that is by cleaning up pollutants and, in a…
By Brian Miller Farm subsidies are perhaps the ultimate, but secret, third rail of American politics. While entitlements are discussed out in the open, farm subsidies are rarely talked about – even though they are the most expensive subsidy Washington doles out. All told, the…
By Tyler Durden Apparently, beer and wine aren’t the only beverages containing surprisingly high levels of glyphosate, a purported carcinogen and one of the most widely used herbicides in the world (it’s the main ingredient in the weed killer Roundup). Swiss food and beverage behemoth…
By John Vibes Beekeepers in the United States have begun to organize against a recent decision by the U.S. Environmental Protection Agency (EPA), to allow a dangerous insecticide back on the market. The beekeepers have filed a lawsuit against the government agency for its inaction…
By Amanda Froelich If you are enthused by eco-friendly architecture and inventive solutions to modern food shortages, then you are going to love this latest news. The world’s largest urban farm is set to open in Paris, France, next year. Best of all, the project is…
By John Vibes The fires in the Amazon have been among the top news stories in the world for the past week because it is such an iconic location that is so important to the global ecosystem. However, it is important to note that these…
By Tyler Durden Bee apocalypse has unfolded in four of Brazil’s southern states in 1Q19. More than half a billion bees died earlier this year, in a short period, experts are suggesting that pesticides are likely to be blamed, reported Bloomberg. Around half a billion bees…
By Tyler Durden A new study shows how “insect apocalypse” is unfolding across America’s farmland since neonicotinoid pesticides were introduced several decades ago. Researchers found that farmland across the country is 48 times more toxic to insect life than 25 years ago, and neonicotinoid pesticides account for a…
By Jake Johnson The rapid and dangerous decline of the insect population in the United States—often called an “insect apocalypse” by scientists—has largely been driven by an increase in the toxicity of U.S. agriculture caused by the use of neonicotinoid pesticides, according to a study published Tuesday in…
Tomato yellow leaf curl disease (TYLCD) caused by tomato yellow leaf curl virus-like viruses is the most destructive disease of tomato, causing severe damage to crops worldwide and resulting in high economic losses. To combat this disease, many farmers opt for intensive application of insecticides….
By Julian Rose The director of development at Ericcson, Marcin Sugak, is excited. He has a new toy to sell to agribusiness farmers. This particular toy, he claims, is going to ‘overcome’ all the difficult new challenges facing agriculture today. It will be ‘A revolution’,…
By Children’s Health Defense Chlorpyrifos—described by some as “the most dangerous pesticide you’ve never heard of”—is an insect-killing organophosphate. Organophosphates trace their roots back to Nazi-era IG Farben nerve gases; contemporary scientists still describe the compounds as “junior-strength nerve agents” that have a mechanism of action comparable to sarin. Dow Chemical—the…
By Michael Snyder I know that this headline is alarming, but it is actually a direct quote from a notice that was recently posted in a Kroger supermarket. And as you will see below, similar notices are being posted in the canned vegetable sections of…
New research suggests that global trends in farming practices are undermining the pollinators crops depend on and putting agricultural productivity and stability at risk, particularly in some Asian and South American nations A multinational team of researchers has identified countries where agriculture’s increasing dependence on…
By Arjun Walia The Facts: A new analysis by the Environmental Working Group (EWG) has found a high level of Dacthal in non-organic Kale. Reflect On: Why do we justify the spraying of poison on our food? How does this make any sense? These substances…
By Neenah Payne Note: This article is for informational purposes only and is not a substitute for medical advice, diagnosis, or treatment provided by a qualified healthcare provider. Note: Natural Blaze does not receive commissions from sales related to any products or services mentioned in…
