By Michael Snyder Global food production is being hit from seemingly every side. Thanks to absolutely crazy weather patterns, giant locust armies in Africa and the Middle East, and an unprecedented outbreak of African Swine Fever in China, a lot less food is being produced…
A growing health crisis fueled by synthetic chemicals known as per- and polyfluoroalkyl substances, or PFAS, in groundwater has garnered much attention in the last few years. The reported levels could be “just the tip of the iceberg,” as most of the chemicals are still…
Habitat loss, pesticide use and, surprisingly, artificial light are the three most serious threats endangering fireflies across the globe, raising the spectre of extinction for certain species and related impacts on biodiversity and ecotourism, according to a Tufts University-led team of biologists associated with the…
By Patricia Burke Are you a Rooster, or a Horse, or a Rat? Or? When you visit a Chinese restaurant, you can often find a paper menu depicting the 12 animals of the Chinese zodiac. Diners can determine the animal corresponding with the year of…
By Aaron Kesel Desert locusts are invading and feasting on crops across Africa, and those affected are calling for international help, a new report states. The outbreak of desert locusts is reportedly the worst that Kenya has seen in 70 years, according to the Associated…
By Mayukh Saha In Switzerland, there are rows of wildflowers like red poppies and blue cornflowers planted among the crops. These beautiful wildflowers can serve as an eco-friendly way to reduce the usage of pesticides. Swiss farmers are trying to replace pesticides with these wildflowers…
By Alanna Ketler The Facts: Togo, a country in West Africa has decided to ban the use of toxic chemical pesticide, glyphosate because of growing health and environmental concerns. Reflect On: Togo joins 20 other countries who have decided to ban this pesticide, do you…
UNIVERSITY PARK, Pa. — During the past 20 years, insecticides applied to U.S. agricultural landscapes have become significantly more toxic — over 120-fold in some Midwestern states — to honey bees when ingested, according to a team of researchers, who identified rising neonicotinoid seed treatments…
By Elias Marat Bees are major fans of hemp and a recent study has found that the taller the hemp plants are the larger the number of bees that will flock to it. The new research, spearheaded by researchers at Cornell University and published last…
By Phillip Schneider As marijuana becomes legal across the country, a select few companies have come to dominate the market with some bad business practices. But Willie Nelson is trying to stop them. Thirty-five years ago, as Willie was playing his music at Live Aid,…
Private well owners should test water quality annually, according to a recent Kansas State University study that revealed nitrate levels in shallow wells above U.S. Environment Protection Act standards. “The changes we measured in the Great Bend Prairie Aquifer appear to be large relative to…
Op-Ed by Arjun Walia We constantly hear the banter that organic agriculture is simply not sustainable. This is not true, and that’s been made clear by a plethora of literature that’s available on the topic. What is true is that big agrochemical giants, like Monsanto…
Prior organic farming practices and plantings can have lasting outcomes for future soil health, weeds and crop yields, according to new Cornell University research. The study recently published in the journal Agriculture Systems also breaks down how specific components of soil health – such as…
By Matt Agorist Nothing highlights the radical disparity between different parts of the globe more than food. As children and adults starve to death at a rate of 25,000 a day across the world, the United States throws away enough food to fill the Willis…
A transition from wild collection of herbs to forest farming needs to occur in Appalachia to make the opaque, unstable and unjust supply chain for forest medicinal plants such as ginseng sustainable, according to a team of researchers who have studied the market for more…
By Jon Rappoport Lately I’ve been posting articles on fraudulent science. Here, I’m reaching back several years for a piece I wrote about Monsanto, before the company was swallowed up by Bayer, and while TV news anchor Brian Williams was still the golden boy at…
By Mac Slavo The embattled biotech company Monsanto will have to pay a hefty fine of $10 million for spraying a dangerous pesticide on “research crops” in Hawaii. Over 160 lbs of the pesticide used was stockpiled and sprayed even after it was banned by…
A review of the literature led by researchers from the University of Florida attempts to provide clarification and analysis on various aspects of what a controlled environment system entails and the extent to which differing food production approaches can be applied to the many current…
By Daisy Luther In a world where idiotic Tweets are de rigueur, one this week has stood out as the most ignorant and hateful of them all. Jackson Kernion, a graduate student and philosophy instructor decided to enlighten the rest of us by sharing his…
By Michael Snyder We are witnessing “unprecedented” crop failures all across the United States, but the big mainstream news networks are not talking too much about this yet. As you will see below, local news outlets all over the nation are reporting the disasters that…
