by Sayer Ji The GM farming system has made exposure to Roundup herbicide a daily fact of our existence, and according to the latest US Geological Survey study its probably in the air you are breathing… A new study from the U.S. Geological Survey, accepted…
by Sayer Ji An important new manuscript accepted for publication in the journal Food Chemistry disproves the widely held notion that GMO crops are ‘substantially equivalent’ to their traditional counterparts; a notion which forms the basis for national and international agencies – including the U.S….
by Sayer Ji The coral reefs are dying and the seas are increasingly depleted of sea life. Could Roundup ‘weed killer’ be partially to blame? A highly concerning new study published in the journal Marine Pollution Bulletin indicates that the world’s most popular herbicide glyphosate (aka…
by Sayer Ji A new study published in the January issue of International Journal of Toxicology titled, “GlyphosateCommercial Formulation Causes Cytotoxicity, Oxidative Effects, and Apoptosis on Human Cells: Differences With its Active Ingredient,” raises renewed concern that formulations of the world’s most popular herbicide glyphosate…
by Sayer Ji Roundup herbicide (glyphosate) is in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties. Researchers from the Indian Institute of Toxicology Research have recently confirmed the carcinogenic potential of…
by Sayer Ji A new study reveals that Roundup herbicide enhances the growth of aflatoxin-producing fungi, lending an explanation for the alarming increase in fungal toxins recently discovered in U.S corn, and revealing another way in which GM farming is seriously undermining food quality. A…
by Sayer Ji How much longer will we deny the growing body of research linking Roundup to infertility before calling this chemical a contraceptive? Following closely on the heels of the EPA’s decision to allow Roundup herbicide residues in your food at concentrations a million times…
by Catherine J. Frompovich An interview with Stephanie Seneff, PhD: Co-author of “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.” In April 2013, independent scientist Anthony Samsel and MIT scientist Stephanie Seneff published their mega…
By Sayer Ji An alarming new study finds that glyphosate, the active ingredient in Roundup weedkiller, is estrogenic and drives breast cancer cell proliferation in the parts-per-trillion range. Does this help explain the massive mammary tumors that the only long term animal feeding study on…
The USDA is poised to greenlight Bayer’s new genetically engineered corn—despite serious concerns about its health, environmental, and contamination risks. Action Alert! Listen to the audio version of this article: THE TOPLINE The Animal and Plant Health Inspection Service (APHIS) is moving to exempt Bayer’s MON 95379 genetically…
After years of large jury awards, preemptive settlements, and lost appeals in cases involving exposure to the weedkiller glyphosate, Bayer/Monsanto is trying to stop the company’s financial hemorrhaging with a state-by-state strategy to deny victims access to the courts. Editor’s note: On Tuesday, the Iowa State…
“Operation Stork Speed,” launched Tuesday by HHS and the FDA, will require increased testing for heavy metals and other contaminants in infant formula. The initiative also includes a nutrient review process and encourages manufacturers to improve product labeling and develop new products. After a meeting…
As the Make America Healthy Again agenda gains popular support, more states are floating laws, written by the chemical industry, that if passed, will lead to more chemicals in the food supply and liability protection for chemical makers whose products harm human health and the…
v-Fluence, which created profiles on over 3,000 organizations and 500 people and made the profiles available to pesticide industry executives and others, collected more than $400,000 from USAID between 2013 and 2019. The funds were funneled through the International Food Policy Research Institute. A…
By Derrick Broze The Biden administration and Tom “Mr. Monsanto” Vilsack have emerged victorious in their effort to use the U.S.-Mexico-Canada Agreement (USMCA) to force Mexico to accept U.S. grown genetically engineered corn. On Friday, an international trade panel ruled in favor of the United…
By StudyFinds A simple yogurt supplement could help protect people from the hidden dangers lurking in everyday household items. A groundbreaking study from the University of California-Riverside is offering hope for those worried about our exposure to pervasive fire-retardant chemicals. Polybrominated diphenyl ethers, or PBDEs,…
By Sayer Ji Chocolate is clearly one of the most enjoyed foods on the planet, with millions of pounds produced annually, and has one of the oldest documented histories of use going all the way back to the year 1100 BC in South America. And…
By S.D. Wells, Natural News The main reason there is fluoride in tap water, canola oil in food, and fake news on television is to keep the population’s cognition at a minimum level, so nobody uses logic to figure out they’re being duped daily. If…
By Sayer Ji Whether you know it or or not, nuclear waste (cobalt-60) has been used for decades to make your food “safer.” There is a profound misunderstanding in the mass market today about the value of certified organic food. The question is not whether…
By Tracy Thurman In every war, there is necessarily an enemy force, and the war on our food supply is no exception. My previous article addressed the ongoing attacks on farmers across the globe. In today’s article, we will look at some of the culprits…
