by Sayer Ji A new study reveals that one of the most widely used GM pest control technologies could actually be increasing pest virulence in non-target and normally benign species. A new study published in the biological sciences journal of the Proceedings of the Royal…
GMOs and wild weeds become friends with benefits… XIAO YANG by Heather Callaghan A lot of GMO talk surrounds the rapidly growing appearance of superweeds due to herbicide resistance. Did you too suspect that genetically modified plants were also transferring their genetic material to these…
by Paylie Roberts It’s no secret that at one point I left a major city and bugged out to a rural location, far away from most of the city conveniences. My reasons for this are many, and my choice of location had much to do…
by Sayer Ji StarLink™ maize, the first genetically modified organism to be pulled off the market over a decade ago due to safety concerns, was recently found to be contaminating food products in Saudi Arabia. Does this mean that an illegal form of GM corn…
by Heather Callaghan What do you say to your friends and family who want to know why you are passionate about growing your own, buying local organic, and refusing genetically modified ingredients? What do you say to the increasing amount of pro-GMO activists who call…
By Marco Torres The word is out and the scientific bodies of manipulation can no longer contain the growing resistance against GMO. The more corrupt studies that attempt to find no harm in the consumption of genetically modified foods, the more an increasingly aware public…
By Case Adams There are three natural catastrophes occurring within nature in slow motion at the moment and they are our fault. All three catastrophes stem from the same kind of mistake made by human science and corporate greed. What are they and what are…
By Eric Draven Every day, more and more people are waking up and discovering that Monsanto and their many products are being found to be a hazard to human health. It does not matter how much PR money Monsanto spends, people all over the world…
by Catherine J. Frompovich In today’s extremely busy lifestyles, food choices often wind up being something fast, on the run, or munchies out of cellophane bags, which usually are nothing more than ‘Frankenfood’ gussied up to appeal to deadened taste buds. If you’re like me,…
by Catherine J. Frompovich Dan Flynn, Editor-in-chief at Food Safety News, wrote something that resonated with me and which I could not help but comment about. In Flynn’s June 6, 2013 article “Oregon’s Isolated Plantings of GM Wheat Has Consequences” [1] the following remarks about…
by Daisy Luther North America needs to take note: Europe has defeated the biotech giant by refusing to be contaminated with Monsanto’s GMO offerings and toxic farming methods. Monsanto announced that they will no longer continue to lobby for approval of its genetically modified seeds…
By Brad Jordan Fight for your right to eat food Tired of not being able to trust your food? Tired of all the food deserts in this country, where there’s no choice other than which nasty fast-food place to drive-thru? Tired of federal regulators banning…
By Fritz Kreiss If you look at the prevalence of GMOs in our food industry and government and at how the genetic engineering industry itself behaves, you may find it seems remarkably similar to a “zombie apocalypse”. This huge industry has been infectious to farmers,…
