By Heather Callaghan, Editor A recent lab analysis found a startling amount of Monsanto’s weedkiller in common consumer goods. Around 29 popular American foods were tested by an FDA registered laboratory commissioned by Food Democracy Now! in conjunction with The Detox Project. The Detox Project is gaining access to newer…
By Deanna Minich, PhD Your body has a natural, powerful, built-in system for detoxification that doesn’t require trendy juice cleanses or expensive protocols. All you have to do is sweat! Doctors, health experts, and fitness gurus tell us that we should break a sweat every day…
By Heather Callaghan, Editor Have you heard of the growing interest in the Detox Project in testing urine, food and soil for toxic glyphosate residue? Last Friday, the Detox Project announced in New York that they are launching a new, massive research project in January…
By Christina Sarich A newly opened lab can now detect microscopic levels of the herbicide most commonly used in Monsanto’s Roundup — glyphosate — in food and soil samples from all over the world. Anresco Laboratories in San Francisco just launched and they are using…
By Eldon Dahl Neurotransmitters are chemicals in the brain that act as messengers between neurons. The effects of neurotransmitters are far-reaching and encompass most bodily processes, including: physical and cognitive performance, weight, the perception and response to pain, sleep patterns and our emotional and mental state of being….
By Heather Callaghan, Editor Meet the new “gluten.” Revolutionary new study shows that other proteins in wheat cause inflammation in tissues beyond the gut, exacerbating chronic health issues… Vienna scientists in a recent study have added credibility to the growing problem of Non-Celiac Gluten Sensitivity…
By Heather Callaghan, Editor More and more studies are showing why wheat products – at least in America – are terribly unhealthy whether you have a sensitivity to gluten or not. There are more components of wheat than gluten. Let’s think beyond gluten, which is made…
By Catherine J Frompovich PAN, the Pesticide Action Network International, issued a 96-page report dated October 2016 titled “GLYPHOSATE” that every person on the planet ought to be concerned about, especially if you are using it in agriculture and farming; as a homeowner on your…
By Derrick Broze After facing heavy criticism, Europe’s top food safety organization has promised to release data from their scientific review which found that glyphosate does not pose a cancer risk to humans. On Thursday, the European Union’s European Food Safety Authority (EFSA) stated that…
WASHINGTON – The U.S. Food and Drug Administration, which is quietly starting to test U.S. foods for residues of a weed killing chemical linked to cancer, has found the residues in a variety of oat products, including plain and flavored oat cereals for babies, according…
By Catherine J Frompovich The U.S. Centers for Disease Control and Prevention apparently have a lot of dried and smelly scientific egg yolk to scrape off their agency’s face but, more so, from its credibility rating as a First World Health Agency! The CDC dropped…
By Catherine J Frompovich One of the retired physicians with whom I network just emailed me a prayer request for a young man who received a flu shot “gone wrong.” I tell my readers this heartbreaking story because of what we are facing with regard…
By Catherine J Frompovich This is Edition No. 2 of “What’s at stake with the proposed CDC Rulemaking” in which I want to prompt readers that the comment period for the totally outrageous ‘rules’ the CDC has published in the Federal Register for U.S. citizens…
Op-ed by Tim Tucker It was an immense false flag and it shifted the direction of all medical science in a disastrous industrial direction, and has never – even up to today – been exposed. All the false flag researchers were not around to point…
By Catherine J Frompovich If readers aren’t aware already, hopefully, this article will get you thinking, talking and commenting about the proposed rulemaking the CDC wants to implement, which will take away an individual’s basic human rights, plus the right to Informed Consent regarding healthcare,…
By Whitney Webb A new study published by a group of Brazilian researchers in the journal Phycologia shows that Monsanto’s most popular herbicide Roundup negatively affects life in freshwater ecosystems. More specifically, legal levels of Roundup, as well as those of its main ingredient glyphosphate,…
By Makia Freeman Big Pharma-Big Agra mergers have accelerated recently, with Syngenta being bought by ChemChina (China National Chemical Corporation), Dow Chemical merging with DuPont, and Monsanto agreeing to be acquired by Bayer on Sept. 14th 2016 for US$66 billion. Bayer and Monsanto have signed…
By Catherine J Frompovich This is an “anthology” of sorts about the etiology of the current cancer epidemic-pandemic. C-A-N-C-E-R is the word that strikes horror in the hearts and minds of every human alive. However, that always was not the case. I’m old enough to…
By Ariana Marisol Pesticides are having extreme negative effects on farmers health. Herbicides, pesticides, and fungicides are often blamed for their negative impacts on the environment. Yet they have harmful and sometimes even deadly effects on most people, specifically farmers. Surprisingly enough, research on the…
By Christina Sarich An illegal pesticide prone to drift has contaminated Monsanto’s Roundup Ready soy and cotton farms across ten states. Pesticide drift from Dicamba has hurt many thousands of crops along America’s farm belt already. Larry Steckel, University of Tennessee weed specialist, says, What’s…
