By Study Finds In a world where many of us spend hours glued to our desks, a new study brings a ray of hope — and it comes in your morning coffee. Researchers have found that drinking coffee may help counteract the increased risk of…
By Tyler Durden A recent preprint study which relies on extensive data from the Centers for Disease Control and Prevention (CDC) paints a concerning picture of the neurological health landscape in the United States. The study, which focuses on those aged 15-44, reveals a disturbing…
Authored by Flora Zhao via The Epoch Times (emphasis ours), On her first day after moving from Australia to the United States, Elizabeth Dunford walked into a supermarket to buy bread. As a researcher of food additives, she instinctively glanced at the ingredients label. “Why…
By Study Finds Scientists have long known that broccoli packs a powerful nutritional punch, but new research is shedding light on exactly how this humble vegetable produces its cancer-fighting compounds. A team of researchers in China has sequenced the genome of broccoli at an unprecedented…
By Shyla Cadogan, RD Dolphins are considered a “sentinel species,” which means they can provide early warnings of existing or emerging health hazards from the ocean to humans. Dolphins are also larger animals that live longer, are higher up on the food chain, and share…
By Chris Melore A startling new study reveals that one in four American households may be sitting on a hidden health hazard: dangerous levels of lead in their soil. This revelation comes on the heels of updated guidance from the Environmental Protection Agency (EPA), which…
By Samuel J. White, York St John University and Philippe B. Wilson, York St John University In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods. But diets high in ultra-processed…
By Shyla Cadogan, RD As summer heats up, you might be looking forward to eating your favorite summertime foods. Summer boasts tons of delicious in-season foods that all offer various amounts of nutrition, but cherries are at the top of the list. Not only are…
By Mac Slavo The United States Pharmacopeia, an independent, science-based nonprofit, released its first annual Drug Shortage Report (USP) showing that drug shortages are currently at the highest level in a decade with 2023 marking the worst year yet. Over the past 10 years, the number of…
By Study Finds Could skipping a few meals help you fight cancer? It might sound far-fetched, but new research suggests that periods of fasting could actually boost your body’s natural ability to defeat cancer. A team of scientists at Memorial Sloan Kettering Cancer Center (MSK)…
By The Corbett Report We all know the problem of The Future of Food. So, who’s ready for the solution? Today on #SolutionsWatch, James examines regenerative agriculture, one of the solutions that is already being used to wean us off the industrialized factory farming system…
By Tyler Durden New research suggests that ultra-processed vegan food can increase the risk of heart disease and early death, the NY Post reports, citing a new study published in The Lancet from the University of São Paulo and Imperial College London. Ultra-processed foods (UPFs)…
Authored by Aldgra Fredly via The Epoch Times The Los Angeles City Council ended the city’s policy requiring municipal employees to be vaccinated against the COVID-19 virus on Tuesday, in a 13-0 vote. The ruling allows city workers to reapply for their jobs if they…
By Chris Melore Can a common dietary supplement for heart health also calm aggression in the brain? Researchers have found compelling evidence that omega-3 fatty acids actually can. Commonly found in fish and fish oil supplements, a team from the University of Pennsylvania says omega-3…
By Whitney Fleming, Bangor University It is becoming increasingly clear that spending time in nature can benefit our mental health and wellbeing. But a new study by my colleagues and me shows that you don’t have to actually be in nature to reap the rewards….
By Tracy Thurman In every war, there is necessarily an enemy force, and the war on our food supply is no exception. My previous article addressed the ongoing attacks on farmers across the globe. In today’s article, we will look at some of the culprits…
Authored by Lorenz Duchamps via The Epoch Times (emphasis ours), More than 20,000 pounds of beef products have been recalled because the meat was improperly inspected when shipped into the United States, according to U.S. regulators. The U.S. Department of Agriculture (USDA) announced in a…
By Study Finds Does the time of day that you exercise make a difference in your health? A new study by scientists at the University of Granada suggests it just might be, particularly if you’re at risk for diabetes. They’ve uncovered a simple yet powerful…
By Chris Melore Ladies, if you’re looking to add years to your life, it might be time to embrace the Mediterranean diet. Researchers from Brigham and Women’s Hospital have found wide-ranging benefits from sticking with this popular diet, including lowering the chances of dying from…
Authored by Evgenia Filimianova via The Epoch Times (emphasis ZeroHedge) Internet addiction (IA) in adolescents can affect neural networks in the brain and lead to behavioural and developmental changes, researchers have found. A study by University College London (UCL) examined data from 12 studies, conducted…
