Authored by Sina McCullough via The Epoch Times (emphasis ZeroHedge) As spring gardening approaches, a new contender has entered the fray—the genetically modified (GM) Purple Tomato. Unlike its GM predecessors, the GM Purple Tomato is not destined solely for the fields of commercial agriculture—it has…
By Study Finds When you fire up the stove to whip up a tasty meal, you’re probably not thinking about the tiny particles swirling around your kitchen. But according to a new study, the process of cooking – especially dishes that involve frying or sautéing…
By Jilly Hite When it comes to refreshing and flavorful beverages, hibiscus tea stands out as a popular choice among tea enthusiasts. With its vibrant red color and tart floral flavor, hibiscus tea offers a delightful sensory experience that is soothing and invigorating. If you’re…
By GreenMedInfo Research Group In the quest for a longer, healthier life, could the answer lie in a simple bowl of oats? A groundbreaking study reveals that this humble grain may hold the key to reducing age-related chronic inflammation, a major contributor to cardiovascular disease…
By Shyla Cadogan, ND Getting young children to eat healthy can be a big task, but getting them to eat at all can be way harder. Most parents of preschool and elementary-aged children want to be able to provide a balanced, nutritious diet. However, one…
By Study Finds A popular Thanksgiving ingredient may also help cultivate a healthier gut — cranberries! A new study has found that consuming cranberry extract for just four days can significantly increase levels of beneficial gut bacteria while reducing harmful ones. The research, led by…
By Tyler Durden According to the Statista Market Insights, more than 15 percent of food sales in Denmark are of organic products, making the country the biggest market for organic food in relative terms. As Statista’s Katharina Buchholz shows in the chart below, Austria, Luxembourg…
By Study Finds Preparing for emergencies is essential, especially when you’re on the road. Recent events, like the collapse of the Francis Scott Key Bridge in Baltimore, highlight the importance of car safety. While we don’t want to think about car accidents or getting stranded,…
By GreenMedInfo Research Group Attention runners! Are you looking for a natural way to boost your endurance and take your performance to the next level? The answer may be as simple as incorporating peppermint essential oil into your pre-race routine. Peppermint, a popular herb known…
By John Anderer New research may give you extra motivation to skip the treadmill in favor of a jog or hike outside. Scientists at the University of Exeter have found that exercising in nature may help prevent thousands of cases of various diseases in the…
By GreenMedInfo Research Group Discover the shocking truth about this pantry staple and the simple hacks that can transform it into a nutritional powerhouse. From resistant starch to coconut oil, we’ve got the science-backed tips you need to redeem your rice and reclaim your health….
By Study Finds It might be time to ditch plastic containers and zip lock bags to store your food. New research finds that those everyday food packaging materials are leaching a cocktail of potentially harmful chemicals right into your food. In fact, researchers in Norway…
By Rosanne Lindsay, Naturopath Spring has sprung! ‘Tis the season of new growth, birdsong, and the pulling of garlic mustard! For those not interested in an interlude into the “weeds,” you can stop reading now. I offer a brief segue to speak for the plants….
By Chris Melore We’ve all seen plastic trash littering beaches, parks, and roadsides. But have you ever wondered where all that plastic is actually coming from? Thanks to a massive global citizen science effort, researchers can now point the finger at some of the world’s…
By Katherine Carroll, NTP Have you ever felt your money was wasted on supplements? That even though you consistently followed the protocol from your health-care practitioner you were not getting the results others obtained with the same program? You may have been right! We’ve helped…
By Patrisha Antonaros Navigating the maze of product labels and sustainability claims is proving to be a tough task for many Americans, with a new survey revealing that one in six admit to being in the dark about the ingredients in the products they use…
By GreenMedInfo Research Group In a world where plant-based meat alternatives are touted as the healthy, eco-friendly solution to our dietary woes, a groundbreaking new study exposes the dark underbelly of these ultra-processed impostors. As the fake meat industry churns out lab-grown “frankenfoods” with unknown…
By John Anderer Clean drinking water is something everyone should have access to, but that’s unfortunately not the case in many regions worldwide. Now, noteworthy new research out of Florida suggests that gold — the coveted precious metal — may hold the key to cleaner…
Authored by Sina McCullough via The Epoch Times (emphasis ours), Imagine starting your day with a bowl of cereal that could be silently affecting your family’s health. Recent studies show that chlormequat, a pesticide linked to reproductive issues, has been found in popular breakfast cereals…
By Rosanne Lindsay, Naturopath In the Covidian Era, science has moved on to a digital upgrade of itself called Scientism, the religion of science, where science is god, and part of a new global Technocracy. “Technocracy is the science of social engineering,” says Patrick Wood,…
