By The Corbett Report We all know the problem of The Future of Food. So, who’s ready for the solution? Today on #SolutionsWatch, James examines regenerative agriculture, one of the solutions that is already being used to wean us off the industrialized factory farming system…
By Tyler Durden New research suggests that ultra-processed vegan food can increase the risk of heart disease and early death, the NY Post reports, citing a new study published in The Lancet from the University of São Paulo and Imperial College London. Ultra-processed foods (UPFs)…
Authored by Aldgra Fredly via The Epoch Times The Los Angeles City Council ended the city’s policy requiring municipal employees to be vaccinated against the COVID-19 virus on Tuesday, in a 13-0 vote. The ruling allows city workers to reapply for their jobs if they…
By Chris Melore Can a common dietary supplement for heart health also calm aggression in the brain? Researchers have found compelling evidence that omega-3 fatty acids actually can. Commonly found in fish and fish oil supplements, a team from the University of Pennsylvania says omega-3…
By Whitney Fleming, Bangor University It is becoming increasingly clear that spending time in nature can benefit our mental health and wellbeing. But a new study by my colleagues and me shows that you don’t have to actually be in nature to reap the rewards….
By Tracy Thurman In every war, there is necessarily an enemy force, and the war on our food supply is no exception. My previous article addressed the ongoing attacks on farmers across the globe. In today’s article, we will look at some of the culprits…
Authored by Lorenz Duchamps via The Epoch Times (emphasis ours), More than 20,000 pounds of beef products have been recalled because the meat was improperly inspected when shipped into the United States, according to U.S. regulators. The U.S. Department of Agriculture (USDA) announced in a…
By Study Finds Does the time of day that you exercise make a difference in your health? A new study by scientists at the University of Granada suggests it just might be, particularly if you’re at risk for diabetes. They’ve uncovered a simple yet powerful…
By Chris Melore Ladies, if you’re looking to add years to your life, it might be time to embrace the Mediterranean diet. Researchers from Brigham and Women’s Hospital have found wide-ranging benefits from sticking with this popular diet, including lowering the chances of dying from…
Authored by Evgenia Filimianova via The Epoch Times (emphasis ZeroHedge) Internet addiction (IA) in adolescents can affect neural networks in the brain and lead to behavioural and developmental changes, researchers have found. A study by University College London (UCL) examined data from 12 studies, conducted…
By Study Finds The key to a healthier heart may be sitting in your kitchen’s trash bin. Groundbreaking research published in the Journal of Agricultural and Food Chemistry suggests that those orange peels you’ve been tossing out might contain a substance that protects your heart….
By Study Finds You may have heard of xylitol, a popular sugar substitute found in everything from sugar-free gum to baked goods and even toothpaste. This low-calorie sweetener, part of a class of compounds called sugar alcohols, has been touted as a healthier alternative to…
By GreenMedInfo Research Group You may religiously pop your daily vitamins and pride yourself on eating a balanced diet, but could you still be deficient in a mineral as essential as magnesium? A staggering 50% of Americans fail to get enough of this crucial nutrient1–and…
Authored by Zena le Roux via The Epoch Times (emphasis ZeroHedge), In our pursuit of optimal health, an often-overlooked mineral has quietly emerged as a potential game-changer: magnesium. More than half of the American population—with some estimates suggesting a staggering 75 percent—are failing to meet…
By John Anderer Artificial sweeteners are a controversial product when it comes to health. While some studies suggest these substances are safer than consuming sugar, others warn that these chemicals carry their own health risks. With that in mind, neotame, one of the newest artificial…
By Matt Higgins Nearly one million Americans are suffering from Parkinson’s disease. The brain disorder can cause uncontrollable movements and shaking, and as the disease progresses over time, it can make walking and talking difficult. Around 90,000 Americans are diagnosed with Parkinson’s each year, and…
By Study Finds New England is known for its love of seafood, and New Hampshire is no exception. From succulent lobster to flaky cod, the ocean’s bounty is a staple on many Granite State tables. However, a new study out of Dartmouth College suggests that…
By Dan Denis, University of York Twenty-six years. That is roughly how much of our lives are spent asleep. Scientists have been trying to explain why we spend so much time sleeping since at least the ancient Greeks, but pinning down the exact functions of…
By Sayer Ji You may think that staying slim and eating healthfully means NO sweets, but guess what? There are natural and delicious sweeteners that won’t wreck your diet, and even have therapeutic ‘side benefits’ No arena of health and wellness is more debatable than…
By John Anderer A healthy diet benefits the brain in more ways than you might think. According to researchers from the University of Warwick, there’s a “profound” link between a person’s dietary choices and their brain health. More specifically, this latest research found that a…
