Guest Post Asthma is a disorder that causes the airways of the lungs to become hyper-sensitive, causing wheezing, shortness of breath, chest tightness, and coughing. The disease affects approximately 25 million Americans, and 60 percent of those cases are spurred by allergies. Typically, asthma is…
By Catherine J. Frompovich To vaccinate or not, that probably is the most terrifyingly important question parents struggle with in this age of vaccination mandates. In late June 2013, the governor of the State of Oregon signed into law a bill [Oregon Senate Bill 132]…
By Erin Schumacher Are you ready for a much better (and healthier) version than your favorite chocolate peppermint patty? When I was a kid, my mom would usually get me get some type of chocolate treat while waiting in the check-out line of the grocery…
By Reinhard Kirchner By GreenMedInfo In the 1990s, a bunch of gene jockeys brought the first genetically engineered food to market. The business crashed but biotech science has flourished far beyond the produce aisle. In May 1994, a tomato appeared on supermarket shelves across the…
By Heather Callaghan Were you surprised to see that 70% of Americans are on prescription drugs? A majority of them are anti-depressants which have dangerous and sometimes deadly results. Anyone who has ever visited SSRIstories.com knows what I’m talking about. Well-meaning doctors don’t often look…
By Anna Hunt If you ask your friends if an avocado is a fruit or vegetable they may not know, but they’ll probably be able to tell you that avocados are high in fat. This fact about the mild-flavored green fruit (yes, avocados are fruits,…
By Gaye Levy Three years ago, if someone had mentioned that they were purchasing some worms, I would have grabbed my pole and said “let’s go fishing”. Later, as I became interested in organic gardening, I started reading about worm bins and worm compost. A…
by Catherine J. Frompovich An interview with Stephanie Seneff, PhD: Co-author of “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.” In April 2013, independent scientist Anthony Samsel and MIT scientist Stephanie Seneff published their mega…
by Sayer Ji In a breaking development, the FBI confirms that 1,500 GM Sugar Beet plants were destroyed this month in Oregon, in what they are calling an act of “Economic Sabotage.” When GM pollen blows into a non-GM farmer’s fields and irreversibly contaminates his…
by Daisy Luther Did you ever wonder how people who exist on a diet of mainly processed foods can be both overweight and malnourished at the same time? Despite overly abundant calories, people who live off of boxed macaroni and cheese, frozen dinners, Ramen noodles,…
By Dr. Scott Graves I used to have hypothyroidism. I was told I would have to take a synthetic hormone for the rest of my life. That didn’t sit well with me. It may not sit well with you either. Are you on Levothyroxine or…
By Lee Bechtel NHF National Lobbyist The acronym GMO usually refers to Genetically Modified Organizations. In this case, there is a direct connection with Monsanto, Dupont, and other large biotech companies that produce genetically engineered seeds, which grow into GMO crops, and find their way…
Catherine J. Frompovich The Corbett Report is one of the more erudite information sites on the Internet, I happen to believe. James provides in-depth dossiers that are difficult to refute. His June 15, 2013 report regarding the Mike Wallace interview with Margaret Sanger, the founder…
By Heather Callaghan A farmers’ market in Mount Jackson, Virginia is causing an uproar by saying, “Yes, we’re suing the town.” This little market bought an unoccupied former business building in Mount Jackson in an effort to improve the town and provide a fun place…
By Natasha Longo Scientists have now successfully introduced human genes into 300 dairy cows in a bid to produce a cow milk alternative to human breast milk. The biotech company has high hopes that genetically modified dairy products from herds of similar cows could be…
By Robert Bejil By Jonathan Parker Flexibility, the proclaimed “Third Pillar” of fitness. We all try to do a quick calf stretch or two after a workout. But aside from yoga and pilates aficionados, most of us don’t get nearly enough of this excellent exercise. It…
by Margie King, Health Coach Is coffee a health elixir or an addictive toxin? The evidence goes both ways. But a study from Rutgers University now casts another vote for the health benefits of coffee. It finds that in addition to drinking that morning cup,…
by Sayer Ji The orange is both a literal and symbolic embodiment of the sun, from whose light it is formed. As a whole food it irradiates us with a spectrum of healing properties, the most prominent of which some call “vitamin C activity,” but…
By Daisy Luther Sitting on the porch and shelling peas with the kids, watching the butterflies in the garden, and smelling the lilacs in bloom. (Telling the kids, “Put them in the bowl, not in your mouth!”) That is the scene at our place every…
Parents are often misled to believe that vaccines are safe and effective By Christina England Countries around the world are coming up with more and more elaborate tricks to pressure parents into fully vaccinating their children. Recently we have seen them telling barefaced lies, denying…
