by Rady Ananda Watch out when kids take up a cause; they can have more political pull than 1,000 bleary-eyed cynics. This time, girls are getting in on opposition to genetically modified foods by demanding their organizations only sell organic – or at the very…
Compound derived from cruciferous vegetables shields rodents from lethal radiation doses Georgetown University Medical Center researchers say a compound derived from cruciferous vegetable such as cabbage, cauliflower and broccoli protected rats and mice from lethal doses of radiation. Their study, published today in the Proceedings…
New research has shown that the non-hallucinogenic components of cannabis could act as effective anti-cancer agents. The anti-cancer properties of tetrahydrocannabinol (THC), the primary hallucinogenic component of cannabis, has been recognised for many years, but research into similar cannabis-derived compounds, known as cannabinoids, has been…
A novel device that uses only sunlight and wastewater to produce hydrogen gas could provide a sustainable energy source while improving the efficiency of wastewater treatment. A research team led by Yat Li, associate professor of chemistry at the University of California, Santa Cruz, developed…
by Alanna Ketler Oil pulling is an ancient Ayurvedic practice that involves swishing vegetable oil in your mouth for 20 minutes to eliminate toxins from the mouth and body. It is a simple practice that has an extremely large array of health benefits. The first…
by Joe Martino Most of us are used to seeing and eating the typical white- or yellow-fleshed potatoes. You may even eat sweet potatoes on a regular basis and so you might be accustomed to orange as well. But purple potatoes are certainly not as…
By Harmon Pearson You may have heard that tooth decay can lead to heart disease. It’s quite a frightening proposition, considering the prevalence of both tooth decay and heart disease in the United States. While it’s not common, there is plenty of truth that tooth…
By Marco Torres The newest generation of solar grills can store heat for longer cooking times and hotter temperatures while reducing the problem of intermittent sun. Based on technology developed by MIT professor David Wilson, the grills generate cooking temperatures of 450F, and offer up…
By Margie King For modern cooks, rosemary is best known as the perfect herb to pair with a good roast chicken or lamb. But as with other herbs, it also has powerful and ancient medicinal properties. Modern science is catching up to what the ancients…
By Sayer Ji A groundbreaking new study published in Pakistan’s Journal of Pharmaceutical Sciences has revealed that garlic is at least as effective as the blockbuster blood pressure lowering drug atenolol in reducing systolic and diastolic blood pressure in patients diagnosed with essential hypertension, a…
by Lizzie Bennett Clostridium difficile has been in the news for a few years and is one of the leading hospital acquired diseases. Unfortunately,it has escaped from hospitals and clinics and is making itself known in the community. C.diff as it is often referred to…
by Christina England On September 25, 2013, the Daily Mail reported that seven-year-old Josh Hadfield had been refused compensation by the UK government, despite being left with severe narcolepsy after receiving the swine flu vaccine in 2010. Josh was a healthy four year-old little boy…
by Tess Pennington As preppers, we know that despite all of the planning and preparing, things don’t always go according to plan – that’s why we have backups. It’s just the nature of being a prepper to try and be ready for anything life throws…
Resveratrol might provide extra punch to cancer cells during treatment A recent study by a University of Missouri researcher shows that resveratrol, a compound found in grape skins and red wine, can make certain tumor cells more susceptible to radiation treatment. This research, which studied…
By Natasha Longo You don’t have to sacrifice taste when switching to a healthier diet. There are a number of nutritious foods which can replace your naughtier preferences without forgoing flavor. From ice cream to pasta, there are much healthier alternatives which will please your…
Buffaloberry Researchers working at the University of Saskatchewan have discovered new potential in prairie fruits, in particular, buffaloberry, chokecherry and sea buckthorn, according to a new study published today in the Canadian Journal of Plant Science. Findings showed that these fruits were nutrient-rich and that…
By Arjun Walia German researchers have discovered endocrine disrupting chemicals (EDCs), that could adversely affect development and reproduction, to be contained in 18 different bottled water products(1). Of the 24,520 suspect chemicals found to be present in bottled water, the one that showed consistent results…
A new study published in the October issue of the European Journal of Clinical Nutrition found that study participants eating 1.5 ounces of dry-roasted, lightly salted almonds every day experienced reduced hunger and improved dietary vitamin E and monounsaturated (“good”) fat intake without increasing body…
by Tess Pennington Let’s be honest, survival is not something you want to gamble your life on. Meeting your basic needs during a disaster is key to survival, and having the right set of tools to fall back on is paramount in your preparedness endeavors….
by Paul Lawrance How would you like a countdown until you kick the bucket right on your wrist as proceed through life? Would it motivate you make the most of your time as a living person…or would it just freak you out? Tikker is a…
