by Catherine J. Frompovich Vaccinations are becoming more problematic than anyone probably ever would have thought, especially since they are touted as ‘preventive healthcare measures’ and studies indicate that flu vaccines are not effective, including the U.S. CDC admitting, “During years when the flu vaccine…
By Dr. Victor Marchione Cabbage is one of those healthy vegetables that doesn’t get promoted as much as other superstars like broccoli or kale, but that’s a shame! Cabbage is full of a number of healthful ingredients that could help protect you. First of all,…
by Stephanie Relfe 100,000 people in a town called Tecoma, in Victoria, Australia, are fighting a battle to keep McDonald’s away from their town, where McDonald’s wants one of its junkstores to be built near the school, naturally, because when you push food that addicts…
by Tess Pennington It is a fact that our entire way of life is dependent upon gadgets of convenience and being tied to the grid. The grid supplies us with electricity, provides air conditioning to cool our home, the home’s main water supply is pumped…
By John Summerly There are far more than eight foods for healthy teeth, but I’ve found these to work especially well to prevent and even reverse tooth decay and gum disease in the long-term. 1. Butter Oil Butter Oil, is a key ingredient to re-enameling…
By Dr. K.J.McLaughlin People have been drinking tea for centuries and this has become a cultural fixture in many parts of the world. If you look at the health of certain populations and compared it with Western populations, some interesting relationships can be understood. People…
By Marco Torres A man with excruciating pains following multiple traumas was monitored, daily, over one year while managing chronic pain by self-administering quantifiable amounts of natural cannabis. Tetrahydro-cannabinol, Cannabidiol, and Cannabinol were all measured in tinctures, capsules, smoke-able product plus some baked goods, prior…
By Heather Callaghan Online radio summits are growing hugely in popularity. Mainly in the consciousness and metaphysical realms – but why not have summits on other topics, too? The GMO mini-summit begins today and promises to inform anyone who is interested in all the aspects…
by Rady Ananda Survival in hard economic times demands you get more bang for your buck, wherever you can. One area includes reducing your food bill, by knowing that the higher the nutrient density, the less you need to eat. So, how do you measure…
By Sayer Ji One of my favorite past times is not only eating chocolate, but reporting on it. Recently, for instance, I reported on a myth-busting study finding chocolate burns belly fat, as well as improves cholesterol.[i] Before that I reported on research indicating that…
by Arjun Walia Cancer rates are increasing as we continue to surround ourselves with an extremely toxic environment. Everything from GMOs to pesticides and cosmetics, our world is full of cancer-causing agents that are now being exposed. People are beginning to wake up and take…
By Daisy Luther It’s apple season! This is without a doubt one of my favorite times of the year. I love it when the house is fragrant with apples and cinnamon. A visit to a you-pick orchard or farm stand is a great way to…
by Tess Pennington Scenario: It’s been 20 days since the blackout and 3 days since you have eaten. All the store shelves have been cleared out and there is no sign of recovery. The lucky ones already made their way out of the city, but…
By Karen Foster One of my favorite ways to make chocolate cake is raw with coconut oil, dates, cashews and cacao butter as the primary ingredients. This recipe is one of the better one’s I’ve tried due to it’s texture, taste and heavenly chocolate bliss….
by Sayer Ji A remarkable new study looking at natural alternatives to medications found that compared to a systemic steroid, a combination of honey and coffee was superior in reducing symptoms associated with a post-infectious cough (PPC). PPC is a cough that remains after a…
by Lisa Bloomquist A new kind of antibiotic has been developed by researchers at Oregon State University. The new antibiotics are called PPMOs, which stand for peptide-conjugated phosphorodiamidate morpholino oligomers. They are “a synthetic analog of DNA or RNA that has the ability to silence…
by Alanna Ketler Sometimes the weight of the world can really bring us down and create unwanted stress in our lives. Whether it’s a demanding job with long hours, living up to the expectations of a spouse or family member, or going to school we…
Bethesda, MD (Oct. 22, 2013) — Coffee consumption reduces risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40 percent, according to an up-to-date meta-analysis published in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological…
Scientists release statement as World Food Prize goes to Monsanto and Syngenta There is no scientific consensus on the safety of genetically modified foods and crops, according to a statement released today by an international group of more than 90 scientists, academics and physicians.[1] The…
by Catherine J. Frompovich Food allergies affect approximately 15 million Americans, including one in 13 children under 18 years of age, or two children per school classroom. [1] Furthermore, food allergies have increased about 50 percent between 1997 and 2011 per the U.S. CDC study…
