Once the snow melts, Canada’s bee population will be back in business — pollinating, making honey and keeping busy doing bee things. For at least two urban bee species, that means making nests out of plastic waste. A new study by a University of Guelph…
by Catherine J. Frompovich Everyone thinks it will never happen to them, and then it does. You and your family become unwilling captives of an event that demands your hunkering down for your safety and well-being. It can be a hurricane, snowstorm, or like I…
by Dr. Victor Marchione I’ve written to you before about the vast health benefits of fish oil, and today I’m going to give you a little more information. I’m a firm believer in the numerous ways fish oil supplements can contribute to a healthy lifestyle and…
by Sayer Ji Given what we are now exposed to through our food, air, and water, detoxification has become a modern-day necessity. Without the daily activation of ancient, effective physiological pathways designed to remove naturally occurring environmental and toxins or manmade chemical toxicants, we are…
By Mona Delfino When we go to a doctor we expect to be told what is wrong with us. We receive a diagnosis and then wonder what we will do about it. It’s becoming obvious more and more that drugs are not, and never have…
by Sayer Ji Found everywhere as an additive in your food, new research has uncovered that this “flavor enhancer” is extremely toxic, causing a battery of adverse health effects within normal dietary ranges. A new study published in the Journal of Headache Pain reveals that…
by Dr. K.J. McLaughlin Yes, it is well into the New Year and your degree of self-control is probably being tested. How are you doing? Do you have conscious control over your natural impulse to eat the certain foods which lead to weight gain? Can…
by Sayer Ji Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated. A remarkable new case report describing the dramatic recovery…
by Nash Ryker If you’re like most people, you likely find yourself frequently wishing there were more hours in the day to accomplish all the important things on your To-Do list. It seems like no matter what you do there’s always more and more in…
By Natural Blaze Activist Post writer, Brandon Turbeville, interviews Heather Callaghan on his show, Truth on the Tracks, 9 p.m. EST. They discus the list of hidden places to find your food sources – Where to Find Local Food, Family Farms, Markets, & Co-ops.
Mexico is the fourth largest honey producer and fifth largest honey exporter in the world. A Smithsonian researcher and colleagues helped rural farmers in Mexico to quantify the genetically modified organism (GMO) soybean pollen in honey samples rejected for sale in Germany. Their results will…
By Heather Callaghan During the “Diploma Rush” days, there were an awful lot of studies citing higher forms of education for a longer life. As though a piece of paper or a few years in training had anything to do with longevity; as though it…
by Eleni Roumeliotou Propolis has been used for thousands of years by ancient Egyptians, Greeks and Romans for its multiple medicinal properties and remarkable safety profile, while science only recently started to rediscover its powerful healing potential. Propolis is collected by honeybees from buds and…
by Dr. K.J. McLaughlin There are many types of remedies other than conventional drug therapies available for diabetes that have been used for many years. Some of these have received some research interest and most have not. Recently, some research conducted in China has indicated…
by Dr. David Juan Phthalates are a group of chemicals that are used in manufacturing. Phthalates help to make plastics softer and more flexible so that they won’t crack and break. Phthalates are used in a number of different products that may find their way…
by Rady Ananda On par with Stalin’s farm collectivization program of the 1930s, Monsanto’s push (to the tune of $8.8 million in lobby bribes in 2008 alone) for the Food Safety Modernization Act is already achieving the nightmares of its worst critics. Introduced in 2008…
by Gaye Levy A couple of years back, 600 million people in India were without power for two days. It was not only lights out – but lights out for half of the population. Can you imagine the chaos? More recently, there have been significant…
by Brandon Turbeville Every year, around the same time, the entirety of the Western population is subjected to the same propaganda surrounding the prevalence of the flu and its alleged severity. The problem, we are told, is that the flu is everywhere and that it…
Former Top U.S. Nuclear Official: Fukushima is “ultimately unprecedented” – Its “legacy of contamination is very different from any other radiological disaster” in history. by Neenah Payne The Fukushima Radiation Protection site at: http://www.fukushima-shield.info/ is designed to provide an understanding of the risks posed to…
by Sayer Ji Between the hard and fast dichotomies of cooked and raw, dead and alive, is this beautiful thing called fermented. A place where many of the digestive challenges associated with raw foods (e.g. enzyme inhibitors, anti-nutrients, lectins) are overcome in favor of not…
