by Sayer Ji Found everywhere as an additive in your food, new research has uncovered that this “flavor enhancer” is extremely toxic, causing a battery of adverse health effects within normal dietary ranges. A new study published in the Journal of Headache Pain reveals that…
by Dr. K.J. McLaughlin Yes, it is well into the New Year and your degree of self-control is probably being tested. How are you doing? Do you have conscious control over your natural impulse to eat the certain foods which lead to weight gain? Can…
by Sayer Ji Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated. A remarkable new case report describing the dramatic recovery…
by Nash Ryker If you’re like most people, you likely find yourself frequently wishing there were more hours in the day to accomplish all the important things on your To-Do list. It seems like no matter what you do there’s always more and more in…
By Natural Blaze Activist Post writer, Brandon Turbeville, interviews Heather Callaghan on his show, Truth on the Tracks, 9 p.m. EST. They discus the list of hidden places to find your food sources – Where to Find Local Food, Family Farms, Markets, & Co-ops.
Mexico is the fourth largest honey producer and fifth largest honey exporter in the world. A Smithsonian researcher and colleagues helped rural farmers in Mexico to quantify the genetically modified organism (GMO) soybean pollen in honey samples rejected for sale in Germany. Their results will…
By Heather Callaghan During the “Diploma Rush” days, there were an awful lot of studies citing higher forms of education for a longer life. As though a piece of paper or a few years in training had anything to do with longevity; as though it…
by Eleni Roumeliotou Propolis has been used for thousands of years by ancient Egyptians, Greeks and Romans for its multiple medicinal properties and remarkable safety profile, while science only recently started to rediscover its powerful healing potential. Propolis is collected by honeybees from buds and…
by Dr. K.J. McLaughlin There are many types of remedies other than conventional drug therapies available for diabetes that have been used for many years. Some of these have received some research interest and most have not. Recently, some research conducted in China has indicated…
by Dr. David Juan Phthalates are a group of chemicals that are used in manufacturing. Phthalates help to make plastics softer and more flexible so that they won’t crack and break. Phthalates are used in a number of different products that may find their way…
by Rady Ananda On par with Stalin’s farm collectivization program of the 1930s, Monsanto’s push (to the tune of $8.8 million in lobby bribes in 2008 alone) for the Food Safety Modernization Act is already achieving the nightmares of its worst critics. Introduced in 2008…
by Gaye Levy A couple of years back, 600 million people in India were without power for two days. It was not only lights out – but lights out for half of the population. Can you imagine the chaos? More recently, there have been significant…
by Brandon Turbeville Every year, around the same time, the entirety of the Western population is subjected to the same propaganda surrounding the prevalence of the flu and its alleged severity. The problem, we are told, is that the flu is everywhere and that it…
Former Top U.S. Nuclear Official: Fukushima is “ultimately unprecedented” – Its “legacy of contamination is very different from any other radiological disaster” in history. by Neenah Payne The Fukushima Radiation Protection site at: http://www.fukushima-shield.info/ is designed to provide an understanding of the risks posed to…
by Sayer Ji Between the hard and fast dichotomies of cooked and raw, dead and alive, is this beautiful thing called fermented. A place where many of the digestive challenges associated with raw foods (e.g. enzyme inhibitors, anti-nutrients, lectins) are overcome in favor of not…
by Sayer Ji An important new manuscript accepted for publication in the journal Food Chemistry disproves the widely held notion that GMO crops are ‘substantially equivalent’ to their traditional counterparts; a notion which forms the basis for national and international agencies – including the U.S….
With nearly one-third of Americans suffering from chronic pain, prescription opioid painkillers have become the leading form of treatment for this debilitating condition. Unfortunately, misuse of prescription opioids can lead to serious side effects—including death by overdose. A new treatment developed by University of Utah…
By Heather Callaghan It happens. While celebrating, it might not take much in the way of alcohol to bring on a nasty hangover the next day. The headache that doesn’t go away after taking over-the-counter pain relievers…the unforgivable nausea. Sensitivity to sounds above .0001 decibels….
by Catherine J. Frompovich Vaccine apologists believe vaccines can cause no harm, something that is as far from the facts as any legitimate science ever should proclaim! The U.S. CDC’s VAERS reporting system documents vaccine damage claims, which are estimated to represent only one to…
By Heather Callaghan As demand for local and raw goods continue to rise, more people are asking – where do I find local organic? Where do I find raw milk and join a herd share? Where are the farmers markets, co-ops and stands? [Listen In!…
