by Aaron Dykes One way to fight the power of Big Agra and, in turn, fight for issues you care about – like, perhaps, promoting Organic food, avoiding pesticides and GMOs, or promoting the local economy – is to support your local farmer. Just who…
by Jeffrey Green The U.S. Agency for International Development is a government body in charge of distributing taxpayer dollars to foreign projects that will theoretically bring humanitarian aid to struggling regions. No matter what one might think about the nobility of such a mission, the…
by Heather Callaghan The French National Assembly has made a sweeping declaration with a new bill, effective immediately. No more genetically modified crops. On Tuesday, the French lower house of parliament adopted a law immediately banning cultivation of any GMO corn, due to environmental safety…
by Gaye Levy When someone mentions the word “Lemon”, I immediately think “fresh, clean and pure”. There is simply something about lemons that evokes an overall feeling of wellness and goodness. This might come from my memories of being given a lemon to hold and…
by Joe Martino This is no longer seen as alternative news or ‘conspiracy,’ not long ago what alternative health research has been saying for years is now admitted in the mainstream: most sunscreens on the market actually speed up your risk of skin cancer, as…
An international research team led by Cesar A. Arias, M.D., Ph.D., at The University of Texas Health Science Center at Houston (UTHealth) has identified a new superbug that caused a bloodstream infection in a Brazilian patient. The report appeared in the April 17 issue of…
by Dr. Richard Foxx If you’re trying to lose or manage weight, you’re sure of one thing: it can be very difficult. It can also be disheartening because oftentimes, despite your best efforts, it rarely works. Even when you’re eating “clean,” healthy, and nutritious meals…
by Tess Pennington Let’s face it, we’re all trying to cut corners here and there to make our monthly budgets work for us, without having to sacrifice nutrition or flavor. Purchasing all organic foods can come with a hefty price tag, if you don’t know…
by Catherine J. Frompovich If ever there were a war on for one’s allegiance about food philosophies, the U.S.’s apparent main political adversary, Russia, probably would win it hands down. Why? Well, Russia’s Prime Minister Dmitry Medvedev is quoted as saying, “If the Americans like…
By Ronnie Cummins, Organic Consumers Association After 20 years of battling Monsanto and corporate agribusiness, food and farm activists in Vermont, backed by a growing Movement across the country, are on the verge of a monumental victory—mandatory labels on genetically engineered foods and a ban on…
by Tess Pennington Now that winter is behind us, the long-awaited season of spring brings with it rebirth, renewal – and allergies. When flowers, grasses and trees begin to set forth their blooms, our allergies show up. Congestion, sneezing and watery eyes are no way…
by Dr. K.J. McLaughlin According to a new research report by Ipsos Public Affairs, a market research company, Americans are taking nutritional supplements in numbers that are surprising, given the previous estimates. The Council for Responsible Nutrition looked at the data from five years of…
Amsterdam, April 16, 2014 – Fish exposed to the antidepressant Fluoxetine, an active ingredient in prescription drugs such as Prozac, exhibited a range of altered mating behaviours, repetitive behaviour and aggression towards female fish, according to new research published on in the latest special issue…
EMILY McMANAMY/FREE PRESS By Heather Callaghan Could Vermont be the first state to enact a genetically modified food labeling law? Senate President Pro Tempore John Campbell, D-Windsor said: We are saying people have a right to know what’s in their food. On Tuesday, the Vermont…
by Catherine J. Frompovich Recently, Sandy Lunoe of Sweden wrote an article [1] with parsing remarks about the Gardasil® vaccine that a former medical doctor, who worked for Merck & Company—the vaccine’s manufacturer, made concerning a vaccine that has damaged thousands and apparently killed hundreds….
New research, partially funded by the U.S. Department of Agriculture and the USA Rice Federation, shows that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals. In a study published online in the peer-reviewed journal Food…
by Alanna Ketler People have been fermenting their own foods throughout history, from the common sauerkraut (fermented cabbage) of Germany, soy sauce and tempeh (fermented soy beans) of China, to the pickles and yogurts (fermented dairy) of the Middle East. One that is more common…
by Sandy Lunoe The temperature of the heated controversy concerning Gardasil was recently raised even more when Dr. Bernhard Dalbergue (France), former pharmaceutical industry physician with Merck, recently predicted that the vaccine will become the greatest medical scandal of all times. In an interview in…
Formalizing trade in herbal medicinal products has the potential to increase the demand for on-farm grown raw material and raise the level of cultivation of medicinal tree species in smallholder farms. A study carried out by the World Agroforestry Centre (ICRAF) in Kenya shows that…
by Joe Martino In an age where cancer rates are rising incredibly fast, the need for alternative treatments is becoming even more prominent. Research is being put into a number of different avenues with one supporting Dr. Marty Pagel, PhD, from the University of Arizona…
