By Michelle Goldstein The hepatitis B vaccination is one that even pro-vaccinators should question from a common sense perspective. The vaccination is now routinely given at birth for newborns, with follow-up vaccines scheduled during infancy. This disease is one that is fairly rare, and more…
By Catherine J Frompovich High fructose corn sugar (HFCS) has taken on another name—a façade of sorts—to legitimize its ubiquitous presence in most processed foods. If you haven’t seen HFCS recently on food labels, did you recognize its alter ego—“corn sugar”? The Corn Refiners Association…
By Era of Wisdom “Dr. Robert Verkerk is the Executive and Scientific Director of the Alliance for Natural Health. Today we discuss his recent article, “UK Royal Society whitewash on GM crops,” which breaks down the Royal Society’s recent report on the safety of…
By Brianna Acuesta A 9-year-old girl from Tampa, Florida went in for a flu shot one day, just as millions of Americans do every year, not knowing that her life would be forever changed because of it. The girl, Marysue Grivna, was an active 9-year-old…
By Catherine J Frompovich Kudos to medical research journalist Neil Z Miller on the publication of an apparent retrospective analysis of CDC VAERS data titled “Combining Childhood Vaccines at One Visit Is Not Safe” published in the Journal of American Physicians Surgeons Volume 21, Number…
By Brandon Turbeville In early May 2016, a CSX derailed in Washington, D.C. spilling ethanol and large amounts of sodium hydroxide next to the Rhode Island Avenue metro station. nearly 8,000 gallons of sodium hydroxide, a highly caustic chemical that is used for dissolving a…
By John Kohler In this episode, John from Growing Your Greens takes you around a tour of his springtime garden and shares with you some of the bolting vegetables and how he likes to eat some of the flowers. You will learn about some of the nutritional…
By Brandon Turbeville New research coming from the Salk Institute in California and published in the Aging and Mechanisms of the Disease journal is suggesting that cannabis compounds may hold the key to a cure for Alzheimer’s. The research is being presented as work that…
By Catherine J Frompovich If everyone, who is so enthralled with technology, would wake up to what really is going on in cyberspace utilizing computer networks to surveil and undermine your personal space and rights, especially what’s going on with Microsoft’s Windows 10 operating platform,…
By Nadia Prupis Just before a controversial genetically modified (GM or GMO) labeling bill came up for a cloture vote in the U.S. Senate on Wednesday, food and consumer advocates dropped over $2,000 on the chamber floor in a symbolic protest against what they are…
By Paul A. Philips When it comes to treating illness, disease in particular, on every level; academia, research and development, marketing, diagnoses, orthodox treatment, press and politics … there is a pattern that runs throughout. This pattern reflects how Big Pharma is able to stop…
Op-ed by R. Hue Reddy This is not about local food anymore. It is about a push for everything local, to achieve true well-being of this country. Across the board, localizing is showing it is the means to free us from debt, from corruption, from…
By Catherine J Frompovich Ever since I began studying nutrition and holistic health sciences in the 1970s, I’ve been concerned about the irresponsible ways certain elements on the Periodic Table are used by science, technology, agriculture, food processing, and even medicine. Source Recent revelations of…
By Marco Torres The growing interest in biodetection from consumers has reached a global audience. Detecting genetically modified organisms and pesticides in very low concentrations with smartphones will one day be a reality. An international team of researchers led by Ivo Stassen and Rob Ameloot…
By Justin Gardner As the baby boom generation begins to reach age 65 and beyond, the number of people with Alzheimer’s disease is escalating rapidly. This debilitating condition causes deterioration of thinking skills and memory, leading to the inability to recognize loved ones or carry…
By Derrick Broze In response to recent studies which show dangerous levels of lead in public drinking water, over 60 members of Congress have signed a letter calling on the U.S. Environmental Protection Agency to lower the federal standard for lead in drinking water. Members…
By Anna Hunt With empathy, the ability to recognize and feel other people’s emotions, comes the disadvantage of also absorbing the suffering and negativity of the others around you. When this occurs, your ability to function at your best can be significantly impacted. Even a person…
By Brandon Turbeville In late June 2016, CIA director John O. Brennan appeared at the Council on Foreign Relations to give a brief talk and take questions from members of the council. The discussion was designed to address threats to national and global security as…
By Jefferey Jaxen The most basic of all human rights is the ability to have control over your own body and be able to exercise informed consent when making medical decisions… The year was 2014 and California just passed Assembly Bill 2109 in the face…
By Seeker Stories As urban populations continue to rise, innovators are looking beyond traditional farming as a way to feed everyone while having less impact on our land and water resources. Vertical farming is one solution that’s been implemented around the world. Vertical farms produce…
