By Derrick Broze A controversial bill that will prevent states from creating their own labeling standards for genetically engineered foods has passed the House of Representatives and now heads to President Obama’s desk. On Thursday, the U.S. House of Representatives passed a measure aimed at…
By Pamela Bofferding Back pain is a big deal. It will affect almost every American over the course of their lifetime, and in many cases, it goes on to become chronic and untreatable. Back pain drives up the dependency of painkillers, it causes loss of…
By Vicky Austin, Myrtle Beach, South Carolina Fifteen-year-old Caitlin Grace is my hero. Once a green belt in karate, walking over ten miles per day, she is now physically debilitated from a vaccine that was supposed to prevent her from getting cancer. This is her…
By Alex Pietrowski In 2012, a study by the National Resource Defense Council issued the warning that some 40% of America’s food was being tossed in the trash, much of it because it failed the cosmetic standards of the grocery industry. In addition to the…
By Era of Wisdom “Featuring many pioneering American and European attorneys, physicians, medical researchers and advocates of health freedom, War on Health lifts the veil on FDA’s militaristic operations against organic food providers and alternative physicians. The film’s conclusion is perfectly clear: the FDA is a…
By Christina Sarich Glyphosate, the main ingredient found in Monsanto’s best-selling herbicide, Roundup, has poisoned Lake Erie. Scientists from Ohio Northern University (ONU) in the U.S. have discovered that glyphosate is largely responsible for an increase in harmful algae blooms that contaminate lake water and…
By Greta Keenan Foods high in polyphenol compounds, catechins and anthocyanins all prevent aging. Urolithin A (UA) is a chemical by-product that is made by our bodies when we consume pomegranate juice, strawberries or walnuts and studies are showing it is a first-in-class natural compound…
Would you like to have more energy throughout the day? Do you feel sluggish and find that you are not getting enough done? If so, you are not alone. Luckily, there are some very simple things that you can do in order to improve your…
By Heather Callaghan Why does kale get to have all the fun and fame? Collards are mighty green leaves in their own right. Organic Collards are a Nutritional Powerhouse One cup of boiled collards will provide 15,416 IU of vitamin A, or rather “pre-vitamin A” – until…
By Joy Camp How are you doing? More Humor from Joy Camp: https://www.youtube.com/watch?v=3c0jqQFQbvs&list=RD3c0jqQFQbvs#t=1 Also see: 12 Methods To Unplug From The Matrix Trinity From The Matrix Explains How We Are Living In An Actual Matrix How TV Affects Your Brain Chemistry For The Worst Part 2…
Op-ed by Finn Connor We know now: 1. That the CDC lied that the MMR vaccine has no association to autism. 2. That the CDC hid the data from their own study on the MMR vaccine and autism. A whistleblower at the CDC has come forward and a film has…
By Catherine J. Frompovich Diabetes, according to former FDA toxicologist Dr Dana Flavin, MD, PhD, has increased 700 percent over the years! As of 2014, the CDC stated that 9.3 percent of the U.S. population had diabetes: 21 million diagnosed and 8.1 million undiagnosed. [1]…
By Heather Callaghan Nut milks are amazing – they are versatile, provide protein, are a great addition to smoothies or lattes and thankfully don’t carry the same allergen risks of commercial dairy milk (barring a nut allergy or severe autoimmune condition, of course). They’re perfectly paleo,…
By Gaye Levy For the longest time, I have shunned learning how to make a body butter. Most likely this is due to a commercial product I purchased a few years back that was a sticky, smelly mess. I just did not understand the popularity…
By Brianna Acuesta Researchers are now saying that aloe vera, a common plant that many people keep in their backyard, should be investigated further for its effectiveness in treating diabetes. Diabetes is a lifelong condition in which the body cannot produce any or enough insulin,…
By Catherine J. Frompovich What would you think if I told you that not all additives and preservatives are listed on food labels? You’d probably say I didn’t know what I was talking about. Well, many chemicals used in food processing don’t seem to make…
By Ariana Marisol Collard greens are a delicious addition to any meal, and they are not just for growing in the South! They are also a nutritional powerhouse. Collards are almost as cold resistant as kale and cabbage, but they are better known in the…
By Mario Lamos Breaking News: The Attorney General’s Office appealed to the Constitutional Court asking for enforcement of a previous ruling issued by the High Court of Cali, requiring the Ministry of Health to suspend the HPV vaccination program in Colombia. The watchdog said the Constitutional Court must…
By Jake Van Der Borne If you read or watch the news, by now you’ve probably seen headlines like this today: Don’t Skip the Spaghetti! New Study Says Pasta Not Fattening Eating Pasta Does Not Cause Obesity, Italian Study Finds Enjoy That Pasta Salad: Noodles Linked…
By Pamela Bofferding I recently returned from a month-long trip to Iceland. While there, besides the amazing natural beauty and the wonderfully kind locals, I also noticed something interesting and unique about their livestock. In Iceland, there is only one dairy breed: the Icelandic cow….
