By Sayer Ji Research on garlic indicates that it may provide an ideal low-cost and safe alternative to drugs and vaccines in reducing the three most common causes of death in the world.In a world mesmerized by the false promises of pharmaceutical industry marketing copy,…
by Natural Blaze Garlic is well known as a natural health remedy that has long been used to treat various ailments. Natural sleep remains the best way to enhance immune system function, but garlic has a surprising amount of health benefits. It is extremely easy…
By GreenMedInfo Research Group While soft tissue calcification has long been considered irreversible, emerging research reveals natural compounds capable of both preventing and potentially reversing this process. Quick Summary: Pathological calcification affects multiple tissue types, with particular impact on cardiovascular health and endocrine function. Research…
By GreenMedInfo Research Group “From spices to ceramics, the hidden dangers lurking in your kitchen could be poisoning your children. A new study uncovers the shocking role of consumer goods in childhood lead exposure, challenging everything we thought we knew about this persistent health threat.”…
By Shyla Cadogan, RD We all know and love broccoli but generally overlook another member of the Brassica family that deserves some time in the spotlight. Make some room for mustard greens, a peppery veggie that you should be eating more of — here’s why….
By Antony Sammeroff The air in many homes and offices has 25-100 times the level of airborne pollutants than the air outside, even in cities! Toxic particles emitted from paints, cleansers and air fresheners and off-gassed from vinyl floors, carpets and furniture can be surprisingly…
By Sayer Ji We all want to live a long life, but did you know eating these simple foods has been proven scientifically to prevent and in some cases reverse the #1 cause of death in the modern world? At present, atherosclerosis (the progressive narrowing and…
By Shyla Cadogan, RD Let’s face it: food can be really bland without seasoning. Nobody wants to eat flavorless food, which is where herbs and spices come in. They can not only make food more exciting, but they can also make a meal healthier as…
By Shyla Cadogan, RD The U.S. Food and Drug Administration (FDA) is now allowing yogurt companies to make a “qualified health claim” that says their products can reduce the risk of developing Type 2 diabetes. This is the first claim of its kind that the…
By Sayer Ji Millions die every year from cancer. Millions more from heart disease. Simultaneously, prescription drug use has never been higher. Why are we making no progress in this polypharmaceutical “war against disease”? We may need to return to Mother Nature to find the…
By Amanda Christmas Antioxidants are chemicals that help the body fight disease-causing molecules. With their antioxidant capacity, superfoods such as berries, vegetables, and nuts have been shown tо prevent diseases such as heart disease and even cancer. Cranberries are one оf the healthiest berries because…
By Matt Higgins Eating an omelette for breakfast is a great way to kick off your day. It’s a great way to add protein to your body, and not only that, but eating eggs also enhances your heart health. There are also many heart-friendly ingredients…
By Margie King, Health Coach Humble miso soup may have saved lives when the atomic bomb was dropped on Nagasaki. Science now confirms miso prevents radiation injury. It may also prevent cancer and hypertension. Here’s why you need at least one cup a day. …
By GreenMedInfo Research Group Tahini is a superstar in hummus, but that’s not its only claim to fame. It’s also a veritable superfood. Learn the secret behind tahini’s numerous health benefits. Tahini, made from toasted, ground sesame seeds, is a rich source of unsaturated fatty…
By GreenMedInfo Research Group The two FDA-approved medications for hair loss come with a risk of significant side effects. Ginseng provides a powerful natural alternative By the age of 35, two-thirds of men have some degree of hair loss. By the age of 50, this…
By Rosanne Lindsay, Naturopath “When we looked at the levels of immunity among 546 adults, we realized that antibody titers against tetanus and diphtheria lasted much longer then previously believed.” – Mark K. Slifka, Ph.D., professor, Oregon National Primate Research Center at OHSU In a…
By Neenah Payne Most people who have heard we are facing the Sixth Mass Extinction have no idea what’s causing the destruction of the planet and so many species because they have never heard of geoengineering. Dane Wigington, the lead researcher of Geoengineering Watch, is…
By Dr. Diane Fulton Zinc is an essential mineral for your health, so be sure you have enough zinc to keep you safe and enjoy a long life Your body needs a variety of micronutrients and zinc is one of them. Zinc is anti-inflammatory, immunomodulatory,…
By Amy Mek Sweden’s leading grocery retailer, ICA, has received much criticism after publishing an “environmentally friendly” recipe on its website. The recipe that has come under fire is called “Insect salad with chili and garlic and roasted vegetables.” The protein they suggest? One and…
By GreenMedInfo Research Group From algae to common spices in the kitchen, here are five ingredients for the natural detoxification of heavy metals and toxins that are common in everyday life. Whether you’re looking for a post-holiday, winter hibernation fix-up or a year-round wellness solution,…
