by Sayer Ji Last year, a remarkable study published in the journal Basic & Clinical Pharmacology & Toxicologyrevealed something very special about garlic: it is a natural detoxifier of lead and is not only as effective as a common chelation drug known as d-penicillamine at…
By Sayer Ji Research on garlic indicates that it may provide an ideal low-cost and safe alternative to drugs and vaccines in reducing the three most common causes of death in the world.In a world mesmerized by the false promises of pharmaceutical industry marketing copy,…
by Natural Blaze Garlic is well known as a natural health remedy that has long been used to treat various ailments. Natural sleep remains the best way to enhance immune system function, but garlic has a surprising amount of health benefits. It is extremely easy…
Are you looking to boost your immune system, promote healthy growth, and improve cognitive function? Look no further than zinc, the powerhouse nutrient that can do it all. In this article, we will explore the best food sources of zinc, offering you the key to unlocking…
Story at-a-glance Ozempic users risk losing essential lean muscle and bone mass, making them physically weaker and shortening their lifespan GLP-1 drugs like Ozempic dull emotional responses, reduce life satisfaction, and significantly increase risks of depression and suicidal thoughts by altering brain chemistry and dopamine…
Story at-a-glance Heavy metals like lead, mercury, and arsenic enter your body through various environmental sources and cause numerous health issues, including gastrointestinal problems and neurological symptoms Heavy metal toxicity is diagnosed through blood tests, urine analysis, and hair/nail samples, though regular testing isn’t usually…
Story at-a-glance Many common vegetables like green onions, bok choy and celery regrow from scraps using just water and sunlight Regrowing kitchen scraps helps cut grocery costs and reduces household food waste with minimal effort You don’t need a garden — just a sunny windowsill,…
Almond oil, extracted from sweet or bitter almonds, has been used since ancient times for skin care and to support healthy digestion. Sweet almond oil is safe to use for cooking and cosmetics, while bitter almond oil must be processed to remove toxins like amygdalin….
Story at-a-glance Dr. Suzanne Humphries challenges conventional vaccine narratives, arguing that improvements in sanitation and nutrition, not vaccines, were primarily responsible for declining disease rates Humphries’ journey from kidney specialist to vaccine researcher began after noticing patterns of kidney failure in patients following flu…
Olive oil, particularly extra-virgin (EVOO), is high in monounsaturated fats (oleic acid) and polyphenols that can reduce inflammation, improve heart health and combat oxidative stress. Studies link olive oil to lower risks of heart disease, stroke, depression, breast cancer and neurodegenerative diseases like Alzheimer’s due…
Panax ginseng, known as the “king of herbs,” has been a cornerstone of traditional medicine for over 2,000 years, originating in East Asia and revered for its vitality-enhancing properties. It was first documented in ancient Chinese texts and traded along the Silk Road. Ginseng contains…
African melon, or bitter melon (Momordica charantia), is a tropical vine fruit. It has a distinctive bitter taste due to its high phytonutrient content. Bitter melon is rich in beneficial compounds such as antioxidants, charantin, flavonoids, phenolic acids, polypeptide-p and vicine. Bitter melon may help…
Story at-a-glance High-fructose corn syrup (HFCS) is not chemically identical to table sugar. While table sugar is a bonded disaccharide of fructose and glucose, HFCS contains these sugars separately as unbound monosaccharides, leading to different metabolic effects in the body When consumed, HFCS’s fructose component…
By GreenMedInfo Research Group While soft tissue calcification has long been considered irreversible, emerging research reveals natural compounds capable of both preventing and potentially reversing this process. Quick Summary: Pathological calcification affects multiple tissue types, with particular impact on cardiovascular health and endocrine function. Research…
By GreenMedInfo Research Group “From spices to ceramics, the hidden dangers lurking in your kitchen could be poisoning your children. A new study uncovers the shocking role of consumer goods in childhood lead exposure, challenging everything we thought we knew about this persistent health threat.”…
By Shyla Cadogan, RD We all know and love broccoli but generally overlook another member of the Brassica family that deserves some time in the spotlight. Make some room for mustard greens, a peppery veggie that you should be eating more of — here’s why….
By Antony Sammeroff The air in many homes and offices has 25-100 times the level of airborne pollutants than the air outside, even in cities! Toxic particles emitted from paints, cleansers and air fresheners and off-gassed from vinyl floors, carpets and furniture can be surprisingly…
By Sayer Ji We all want to live a long life, but did you know eating these simple foods has been proven scientifically to prevent and in some cases reverse the #1 cause of death in the modern world? At present, atherosclerosis (the progressive narrowing and…
By Shyla Cadogan, RD Let’s face it: food can be really bland without seasoning. Nobody wants to eat flavorless food, which is where herbs and spices come in. They can not only make food more exciting, but they can also make a meal healthier as…
By Shyla Cadogan, RD The U.S. Food and Drug Administration (FDA) is now allowing yogurt companies to make a “qualified health claim” that says their products can reduce the risk of developing Type 2 diabetes. This is the first claim of its kind that the…
