Diet blogs and tips for optimal health and longevity
By Study Finds Food additives that give bacon and sausages their characteristic color and flavor could be causing eaters to develop Type 2 diabetes, new research warns. A team in France has found that nitrites and nitrates raise the risk of the metabolic disease. Food…
By Shyla Cadogan If you’re a coffee lover, there’s good news for you and your heart. Italian researchers report that people who drink two or three cups of coffee per day have lower blood pressure than those who drink less. Coffee is an integral part…
By Study Finds A greener version of the Mediterranean diet may be even better for your vascular health than the original dieting craze. Researchers have found that this plant-based version of the Mediterranean diet is twice as effective in combating and reducing the dangers of life-threatening…
By Sayer Ji The orange is both a literal and symbolic embodiment of the sun, from whose light it is formed and vibrantly emanates. As a whole food it irradiates us with a spectrum of healing properties, the most prominent of which some call “vitamin…
By Study Finds Having breakfast early and avoiding late dinners can lower the risk of heart attacks or strokes, new research suggests. An international team, led by French scientists, finds that people who eat their first meal at 9 a.m. have a six-percent higher chance…
By Study Finds Mothers-to-be may want to add a little extra EVOO to their meals. A recent study finds consuming extra virgin olive oil during pregnancy boosts the quality of breast milk. The popular dressing and cooking ingredient is rich in omega 3 and omega…
By Study Finds Low-calorie diets could slow down the pace of aging and have as much of an impact on health as quitting smoking, a new study suggests. Researchers at Columbia University say eating less calories slows down the aging process by two to three…
By GreenMedInfo Research Group High blood pressure is considered by the conventional medical community as a “silent killer” that needs consistent treatment with drugs that carry serious side effects, and don’t address the underlying causes. A new study reveals that grape seed extract may be…
By Chris Melore Strawberries could be the sweet treat that keeps your brain functioning properly later in life. Researchers from the University of Cincinnati found that strawberries indulging in strawberries daily could potentially keep dementia at bay for some middle-aged individuals. Building on earlier research…
By John Anderer Countless people use a caffeine boost in the morning to get their days started, but noteworthy new research suggests too much caffeine may actually backfire. Specifically, people who participate in sports may be disrupting their own decision-making and problem-solving skills. Researchers at…
By Sayer Ji A favorite herbal medicine of the ancients, peppermint leaves have been found in Egyptian pyramids dating back to 1,000 BC. Modern scientific investigations have now confirmed that this remarkable plant has over a dozen healing properties. In our continuing effort to educate…
By Sayer Ji Millions die every year from cancer. Millions more from heart disease. Simultaneously, prescription drug use has never been higher. Why are we making no progress in this polypharmaceutical “war against disease”? We may need to return to Mother Nature to find the…
By Alan Corona Fish and seafood are an important part of a healthy diet. Freshly cooked filets with your favorite side dishes are a great way to add dense nutrition to your everyday meals. Seeing as fish are a huge part of both American Regional…
By Te-Erika Patterson The moment you introduce nutrient-packed vegetables onto your plate, you can practically feel your body doing a happy dance. It’s like a little nutritional celebration happening inside you. The most nutritious vegetables are a powerhouse of vitamins, minerals, and antioxidants that your…
By Study Finds A popular artificial sweetener common in keto diet products may increase heart attack and stroke risk, a new study claims. Erythritol is a common substitute for sugar in low-calorie, low-carb, and keto diet products, but researchers from the Cleveland Clinic now say…
By Dr. Joseph Mercola STORY AT-A-GLANCE There are references to garlic in ancient medical texts from Egypt, Greece, China, India and Rome Hippocrates, regarded as the father of medicine, prescribed it for abdominal and uterine growths, pulmonary problems and as a cleansing agent Garlic is…
By Sayer Ji The orange is both a literal and symbolic embodiment of the sun, from whose light it is formed and vibrantly emanates. As a whole food it irradiates us with a spectrum of healing properties, the most prominent of which some call “vitamin…
By Study Finds Can eating yogurt help stave off mental disorders? Researchers from the University of Virginia School of Medicine believe so. In a new study, scientists discovered that a common bacterium found in fermented foods and yogurt, called Lactobacillus, plays a crucial role in…
By Alexander Olumese, PharmD Ginger, a familiar ingredient in many kitchens, doubles as a natural remedy with a history spanning centuries in various cultures. Its prominence in traditional Chinese, Indian, and Southeast Asian medicine has sparked modern interest. So, do the myths about ginger’s healthy…
By Chris Melore Women are more likely to suffer from Alzheimer’s disease as they age. While there are genetic factors which make some people more vulnerable to the most common form of dementia, a new study finds there are still healthy lifestyle choices which can…
