Diet blogs and tips for optimal health and longevity
Dr. Victor Marchione Beans have long been a staple of diets in Mexico. Mexico is one of the largest exporters of the legume, and it turns out that Mexicans enjoy some of the lowest rates of obesity, cardiovascular disease, diabetes, and other degenerative diseases in…
by Alanna Ketler You may have heard some of the hype about “Fat Flush Water.” But how exactly does water flush fat out of your system? Clearly, water is not some kind of magic diet supplement. Your body needs enough water everyday to keep hydrated…
By Mae Chan Most people don’t associate fruits with testosterone production, however there are many which boost the hormone in the human body. Fructose is not a problem when it comes to most of these fruits and nature provides the perfect balance of compounds to…
Heather Callaghan Mmm-mmm, just like mother used to make… The dynamic duo that is Nick Brannigan and Vicky LePage hit the Las Vegas strip again for some humorous outreach. Will people partake in their “yoga mat sandwich” samples? Popular blogger Vani Hari, aka Food Babe,…
by Dr. Victor Marchione Do you believe in that old idea that if you want to lose weight, you’ve got to eat less? I don’t. And here’s why. Many people follow this advice and they end up either starving themselves or trying to get by…
“This study demonstrates that choosing food produced according to organic standards can lead to increased intake of nutritionally desirable antioxidants and reduced exposure to toxic heavy metals.” In the largest study of its kind, an international team of experts led by Newcastle University, UK, has…
by Dr. K.J. McLaughlin I always like to provide the most recent evidence regarding how you can improve your own health status. Health tips that involve small changes are usually a great place for you to start to become a healthier person. In my opinion,…
by Dr. Victor Marchione When’s the last time you bought a watermelon in the winter? I know I can’t answer that question, but I’ll tell you what: ever since summer hit, it’s been a regular part of my diet. There are some foods that just…
by Denitsa It is great that many people are beginning to eat healthier – it’s better for society, the environment and everyone. However, as with anything new, it is easy to make mistakes when you are just starting out. Here are 5 common mistakes and…
by Dr. K.J. McLaughlin People often ask me, “Dr. Kevin, is fat bad for me?” My usual answer: “That depends.” In nutritional medicine, in my opinion, there is no other topic that has been so misunderstood for so long. Fat has been given a very…
By switching off a single gene, scientists at Columbia University’s Naomi Berrie Diabetes Center have converted human gastrointestinal cells into insulin-producing cells, demonstrating in principle that a drug could retrain cells inside a person’s GI tract to produce insulin. The new research was reported today…
by Dr. K.J. McLaughlin According to a new study recently published by researchers from the University of Alabama, some commonly held beliefs regarding obesity are not supported by scientific evidence. The senior author of this review, Dr. Davis Allison, suggested that the topic of obesity…
by Dr. Victor Marchione When it comes to eating healthy, I often hear people say that meat was the first thing they cut out of their diet. With Beyonce and Jay-Z taking on the part-time vegan diet (eating no animal products for one month), I’ve…
by Scott T. In today’s hectic working life most people don’t have the time or patience to source quality organic nutrient-rich super foods. The food offered from vendors is usually pre-made, low quality, genetically modified, nutrient stripped rubbish. When you’re on a tight deadline, or…
A study of 8 European countries presented at this year’s European Congress on Obesity (ECO)in Sofia, Bulgaria, shows that children consuming a diet more in line with the rules of the Mediterranean one are 15% less likely to be overweight or obese than those children…
by Dr. K.J. McLaughlin Protein can come from several different places in our diet, animal or plant. Animal protein includes fish, seafood, poultry, game, eggs, cheese, yogurt, milk, and red meat. Plant protein is derived from legumes and whole grains. Protein contains amino acids that…
by Dr. K.J. McLaughlin I know that there are many nutritional supplements that purport to treat a condition or make some claim to that effect. Of course, there are laws in place that make it mandatory that there must be scientific proof that this is…
At a time when obesity, type 2 diabetes, and their complications are a veritable epidemic worldwide, researchers at the University of Montreal and CHUM Research Centre (CRCHUM) recently demonstrated the potential of retinoic acid (RA), a derivative of Vitamin A, in treating obesity and type…
People with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in protein, according to a meta-analysis published in the June 11, 2014, online issue of Neurology®, the medical journal of the American Academy…
By Heather Callaghan Would you be fascinated to know that there is a journal Gut? Just Gut. One journal completely devoted to gut studies in the realm of gastroenterology. As far science trends are concerned, the gut has become a sexy topic, if you can…
