Diet blogs and tips for optimal health and longevity
Cortisol is a hormone that is absolutely crucial for life. Without it we would not be able to survive. However, when we live in chronic strain, worry, and stress the adrenal glands produce relatively high amounts of cortisol. The problem with cortisol is that our…
Can chronic dehydration fast forward your clock too fast? Age you? Wear you down? Are feeling sick and tired but haven’t tried the most simplest remedy available to mankind? How will know you can’t help your digestion, your blood flow, your focus, your sleep –…
By Katie Reid, Unblind my Mind “We Are Only 10% Human” was the title of a previous post introducing our microflora. That may sound like an outrageous claim, but in all seriousness, microbial cells in the body outnumber human cells by 10 to one and…
by Dr. Victor Marchione There was a time when I found eating healthy was trickier than it seemed. Sometimes, a person can think they’re eating right, but they aren’t. Seemingly healthy (or healthier) foods can have hidden health consequences. Picking healthy foods certainly is tricky…
By April McCarthy There are hundreds of food industry facts that are sheltered from consumers and only made public by food scientists if absolutely necessary. The following are 14 of the more well known industry insider secrets that have been exposed now for some time,…
A new generation of new superfoods that tackle heart disease and diabetes could be developed following research into a protein that helps keep cells in our bodies healthy. Researchers at the University of Warwick found that the protein, called Nrf2, continually moves in and out…
by Dr. Victor Marchione In a healthy person, inflammation is a good thing. It’s your body’s natural response to harm. When you hurt yourself, become infected, or are exposed to harmful bacteria, the body’s immune system floods the affected area with blood as your body…
by Ali Washington Ahh weight loss. If there is one topic that is both heavily emotionally charged and at the same time talked about like it is no big deal, weight loss would be that topic. There are a million and a half theories out…
by Dr. Victor Marchione Today, I have good news to share: it looks like a major war might be coming to an end, and I’m not talking about what’s happening on the other side of the world. I’m talking about one that’s happening right here…
It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and at Massachusetts General Hospital. Published…
By Heather Callaghan Recently, I wanted to share the great news about people who were actually successfully reversing their ALS, also called Lou Gehrig’s. It turns out, people are also reversing another neurodegenerative disease – Multiple Sclerosis. Against all odds, and without much success in…
by Dr. Victor Marchione It seems with each passing day there is more and more evidence to back up the belief that diet and lifestyle choices can battle the effects of aging and promote health. The thought of merely “dying from old age” is becoming…
by Dr. Victor Marchione There’s always that moment, usually around midday or late at night, when I have a craving for something sweet or salty. I try to resist, but I admit, I don’t always succeed. But when you really think about it, cravings are…
For many people, finding motivation to exercise is a challenge. Thankfully, there are Zombies chasing you. At least that’s the approach of Zombies, Run!—one of more than 31,000 health and fitness apps on the market today, and one of the growing number of apps that…
by Natural Blaze Tomatoes are often referred to as a vegetable, although in fact they are classified as a fruit. It’s understandable that this confuses many people, since tomatoes are normally stored in the supermarket in the vegetable section! Tomatoes are high in multiple different…
by K.J. McLaughlin Recently, an announcement from the American Society for Nutrition (ASN), a respected authority on nutrition policy, noted that processed foods are an important part of the U.S. food supply because they are widely available and meet current nutritional guidelines. This statement was…
By Dr. John Briffa Cholesterol in the bloodstream is carried within protein-rich packages known as ‘lipoproteins’. These come in two main types, so-called ‘low-density lipoprotein-cholesterol’ (LDL-C) and ‘high-density lipoprotein-cholesterol’ (HDL-C). Conventional wisdom has it that LDL-C is responsible for dumping cholesterol on the inside of…
Natural Blaze Epigenetics is the study of changes in gene expression caused by certain base pairs in DNA being “turned off” or “turned on” again, through chemical reactions – like in your environment, diet or nutrition. It has a large say in blood formation – your…
One in 10 inner-city kids allergic to milk, eggs or peanuts Already known for their higher-than-usual risk of asthma and environmental allergies, young inner-city children appear to suffer disproportionately from food allergies as well, according to results of a study led by scientists at the…
By Heather Callaghan A 32-year-old obese man lies on an emergency room gurney – he’s just had a heart attack. The doctor is baffled, but the man is taken through every food and lifestyle choice he ever made, going back to when his parents made…
