Diet blogs and tips for optimal health and longevity
by Alanna Ketler There is no question about it, breakfast is the most important meal of the day; when you wake up chances are that you have not eaten for at least 8 hours if not way longer. Breakfast literally means, to break fast. You…
by Jeff Roberts As a kid growing up in a lower-middle class family in northern Canada, the idea of eating leafy green vegetables such as kale would have likely grossed me out. Meat and grains constituted the majority of our family meals, and I trusted…
by Mark DeNicola We recently released an article entitled ‘10 Of The Worst Food Ingredients To Never Eat Again,’ which as the name suggests outlined 10 commonly found food ingredients we may want to consider cutting out of our diet. This article is designed to…
by Natural Blaze Advising someone to eat onions for good health doesn’t exactly sound like fun. Onions are not what generally comes to mind first when you think about fixing yourself a nice healthy snack, are they? First there is the strong aroma that an…
If you and your family love to break bread but at the same time do not want to poison yourself then let us help you find the healthiest bread on the market, the breads to avoid, and why! Bread is being blamed more and more…
Did you know that avocado seeds are full of great health benefits? Avocado seeds have more antioxidants than most fruits and veggies and contain polyphenols similar to those found in green tea. They are full of more soluble fiber than most foods, which aids in…
Natural Blaze An apple a day could keep obesity away Granny Smiths promote friendly bacteria Scientists at Washington State University have concluded that nondigestible compounds in apples – specifically, Granny Smith apples – may help prevent disorders associated with obesity. The study, thought to be…
Oleate, a common dietary fat found in olive oil, restored proper metabolism of fuel in an animal model of heart failure. The findings are reported in the journal Circulation by researchers at University of Illinois at Chicago College of Medicine. Heart failure affects nearly 5…
By John Douillard The dangers and prevalence of MSG will shock you! This flavor enhancer is linked to a host of health issues, including fibromyalgia, obesity, fatty liver, high insulin and blood sugar, high cholesterol, liver toxicity, metabolic syndrome, high blood pressure, disturbance to the…
by Jeff Roberts Ninety percent of the products we see on grocery store shelves today are loaded with processed and nutrition-less ingredients. The hard truth is that these ingredients are killing us one bite at a time. They are addictive and cunningly sleuth, usually masked…
Fruit and vegetable consumption could be as good for your mental as your physical health, new research suggests. The research, conducted by the University of Warwick’s Medical School using data from the Health Survey for England, and published by BMJ Open focused on mental wellbeing…
Cortisol is a hormone that is absolutely crucial for life. Without it we would not be able to survive. However, when we live in chronic strain, worry, and stress the adrenal glands produce relatively high amounts of cortisol. The problem with cortisol is that our…
Can chronic dehydration fast forward your clock too fast? Age you? Wear you down? Are feeling sick and tired but haven’t tried the most simplest remedy available to mankind? How will know you can’t help your digestion, your blood flow, your focus, your sleep –…
By Katie Reid, Unblind my Mind “We Are Only 10% Human” was the title of a previous post introducing our microflora. That may sound like an outrageous claim, but in all seriousness, microbial cells in the body outnumber human cells by 10 to one and…
by Dr. Victor Marchione There was a time when I found eating healthy was trickier than it seemed. Sometimes, a person can think they’re eating right, but they aren’t. Seemingly healthy (or healthier) foods can have hidden health consequences. Picking healthy foods certainly is tricky…
By April McCarthy There are hundreds of food industry facts that are sheltered from consumers and only made public by food scientists if absolutely necessary. The following are 14 of the more well known industry insider secrets that have been exposed now for some time,…
A new generation of new superfoods that tackle heart disease and diabetes could be developed following research into a protein that helps keep cells in our bodies healthy. Researchers at the University of Warwick found that the protein, called Nrf2, continually moves in and out…
by Dr. Victor Marchione In a healthy person, inflammation is a good thing. It’s your body’s natural response to harm. When you hurt yourself, become infected, or are exposed to harmful bacteria, the body’s immune system floods the affected area with blood as your body…
by Ali Washington Ahh weight loss. If there is one topic that is both heavily emotionally charged and at the same time talked about like it is no big deal, weight loss would be that topic. There are a million and a half theories out…
by Dr. Victor Marchione Today, I have good news to share: it looks like a major war might be coming to an end, and I’m not talking about what’s happening on the other side of the world. I’m talking about one that’s happening right here…
