Diet blogs and tips for optimal health and longevity
By Carey Wedler A new study claiming diet beverages may be more beneficial to weight loss than water was funded by Coke, Pepsi, and other soft drink conglomerates. The analysis, published in November in the International Journal of Obesity by a professor at the University of…
By Paul A. Philips Refined Sugar is close to zero nutrition value Because of the industrial processes involved in manufacturing, sugar has practically no nutrition value: The vitamins and enzymes have become denatured (lose their molecular shape) and thus fail to contribute to the body’s…
By Heather Callaghan For all the amazing health benefits of garlic – wouldn’t it be nice to know how to get the best benefits and stop wasting this superfood? Whether it’s eating, storing or cooking garlic – there are some things you need to know…
By Laura Geggel People who drink sugary beverages, such as soda or fruit juice, daily tend to gain a type of body fat associated with diabetes and heart disease, a new study finds. Researchers looked at about 1,000 middle-age people over a six-year period and…
By Mae Chan “You are what your parent’s eat,” is becoming more relevant by the day. According to a study published in journal Science, just one junk food-eating generation can pass on the metabolic disorders it gains from an unhealthy diet to the next. Less…
By Yelena Sukhoterina Is Pesticide Used in Milk in 1980s Contributing to Parkinson’s Disease Today? Recent Study Shows a Potential Link Parkinson’s Disease (PD) is a chronic progressive disorder of the nervous system that affects the person’s ability to move. According to the CDC, every…
By Mae Chan More evidence is being revealed that black raspberries have astonishingly high antioxidant levels. They are also among the highest foods in anthocyanins and show greater health benefits than its closely related cousins the red raspberry and blackberry. Anthocyanins give foods like black…
Humor by Chris Veritas, Veritas Gazette A study by the International French Language Institute for Pellucidity (iFLIP) released the results of a surprising study Wednesday morning, before an astonished world and an ever credulous group of reporters. The results were these; mainly, that nutrition is…
By Paul Fassa First of all, I don’t believe in one diet for everyone. So this report on the macrobiotic diet is not meant to proselytize what everyone or anyone should be eating instead of whatever. Actually, individual food types can be determined by blood…
By Amanda Froelich The U.K.’s Advertising Standards Agency is cracking down on Nestle for encouraging poor nutritional habits in children. America may be known for its obesity epidemic, but the UK isn’t far behind. In fact, in 2013, 62.1% of adults in the UK and…
By Amanda Froelich RIP low-fat diets. According to two recent studies, cutting down on sugary food – processed carbohydrates, especially – can trigger rapid health improvements. One study, conducted by a team of Harvard researchers, concluded that a diet higher in fat is best for…
By Heather Callaghan Oprah Show alum is an expert on the deepest root causes of anxiety, overeating, anger and abusive relationships. Curiously, he flies in the face of about a hundred years of entrenched and often misguided psychology to bring to light hard-hitting truths behind our real…
By Ariana Marisol Are you searching for a healthy coffee alternative? This warm, comforting beverage offers a boost of natural, focused energy, with none of the negative effects of coffee or other coffee alternatives. One cup of guyausa has the same caffeine levels as a cup…
By Alex Pietrowski There is a good reason why diet and exercise don’t work like they used to, and that’s because food is not at all what it used to be. Ninety percent of grocery store shelf space is dedicated to processed foods, developed by…
By Amanda Froelich The spending bill Congress passed last Friday repealed the country-of-origin labeling (COOL) regulation that lets consumers know where their meat comes from. It’s every consumer for him/herself, apparently. On Friday, Congress passed a spending bill repealing the country-of-origin (COOL) regulation which lets…
By Karen Foster If you are craving something rich and decadent this Raw Buster Bar Dessert is perfect for you this holiday season! This is an indulgent, creamy dessert with so many healthy ingredients, you’ll wonder how it tastes so good. You can make this…
By Marisa Brenizer The nearly-fanatical obsession with probiotics has been thriving for roughly a decade, but recently a new contender has been ushered into the spotlight – prebiotics. According to the MRC Dunn Clinical Nutrition Centre in Cambridge, prebiotics are: …nondigestible food ingredients that beneficially affect…
By Yelena Sukhoterina While some people on Twitter have shared that they were upset about the shape of the seasonal Reese’s Peanut Butter Cups “Trees” because they do not look like trees, there is an actual reason to be upset with Hershey’s, the company that…
By Daily Superfood Love The holidays are in full swing and while it might be a little too easy to eat all the bad stuff, don’t forget to include some superfoods in your holiday dinner party recipes! Highlight benefits of superfoods: brussels, butternut squash, and…
By Daily Superfood Love Your heart, the most important muscle, works tirelessly to transport nutrient rich blood throughout your body. Its role is absolutely vital and since cardiovascular disease is the number one cause of death worldwide, giving your heart a little extra tender loving…
