Diet blogs and tips for optimal health and longevity
By Chris Veritas I don’t know about you, but when I do a search on a word like Aspartame, I find the best results always come up first. That’s because Google is a disinterested third party, with nothing but your best interests at heart. And…
By Vandita Women who drink two or more diet drinks per day are at a 30% higher risk for a cardiovascular event —congestive heart failure, coronary heart disease, coronary revascularization procedure, heart attack, peripheral arterial disease, and ischemic stroke — and 50% are more likely…
By SM Gibson Omaha, NE – On Saturday, 85-year-old billionaire Warren Buffett attributed his health and happiness in life to eating fudge, peanut brittle, and consuming a kidney-crushing amount of Coca-Cola. While speaking with reporters at the yearly shareholders’ meeting of his company, Berkshire Hathaway, Buffet said he gets a…
By April McCarthy Watercress Acts To Detox Carcinogens In The Body Watercress, an often-overlooked, leafy green food source that is a close cousin of mustard greens, cabbage, and arugula, is also a powerful anti-carcinogen. The ‘super food’ can help starve tumours of essential blood and oxygen…
By Amanda Froelich The ‘365 Store’ is a budget-friendly version of Whole Foods that will be opening in May. Whole Foods is many things, but affordable for the majority of the population, it is not. Because the health-focused grocery store is often referred to as…
By Natural Blaze Combining marine fish oil, cocoa extract and phytosterols into a dietary supplement could offer new hope in the fight against heart disease, a new study suggests. (Interestingly, phytosterols are similar to the plant equivalent of cholesterol.) A collaborative study between Cardiff University…
By Mae Chan Levels of selenium, a mineral essential for good health, are so low in soil that it’s affecting the food chain, diets and, ultimately, the risk of disease. Low selenium levels may lead to a higher risk of cancer, a study has concluded….
The moment you receive a cancer diagnosis, your doctor will probably go through a list of your treatment options and what he or she will do in your particular case. Many people have similar conversations with family, friends, and co-workers about the future and what…
By Phillip Schneider To a world raised on conventional foods and thinking, scientists and consumers alike have been touting the nutritional value and overall healthfulness of organics. And as a new study reveals more insight into the value of organics, those who before avoided the truth are once again forced…
By Jesse Herman A reoccurring theme in many of the food health concerns revolves around high estrogen levels. This can be harmful to men and women. It’s almost as if there is a conspiracy to reduce the population of humans on planet earth. Perhaps Ori…
By Brandon Turbeville When most major food corporations are forced to abandon toxic chemicals in their food products, the companies generally try to make as big a deal as possible out of the change so as to take full advantage of the positive public relations…
By Michelle Toole Why use coconut milk in yogurt? Not only is coconut milk a great way to safely enjoy yogurt if you’re on a vegan or dairy-free diet, it also provides great health benefits to anyone on any diet. Coconuts are a source of…
By Dari Mohammadi The idea that breakfast is the most important meal of the day has stuck to our collective subconscious like an egg to an unoiled pan. We’re told that eating breakfast will make us slimmer, happier and livelier, but have we been swallowing…
By Hannah Kastoryano Baking is one of my most cherished hobbies. I often find myself baking unhealthy treats, which is something I’ve tried to slow down on. Instead of quitting the kitchen for good, I’ve been looking for healthier alternative recipes that aren’t full of outrageously…
By Kelly Brogan, MD I used to be a dairy addict. When my naturopath asked me to give up gluten and dairy 6 years ago, it was approximately 2 more years before I stopped fantasizing about cheese, milk, ice cream, ricotta (yes, I’m Italian), and…
By Claire Bernish An alarming study has found eating foods high on the glycemic index (GI), such as bagels, white bread, and rice, increase the risk of developing lung cancer by 49 percent — particularly for non-smokers. In fact, when researchers studied the diets of…
By Kelly Brogan, MD We are so saturated with information. With stimulus. With advice. With authoritative edicts on health. A chain of gurus have come before me seeking to guide patients into the light of wellness. People are blinded by it, however. They feel confused,…
By Anna Hunt Hemp, or cannabis sativa, has been called the world’s most versatile and useful plant for many reasons, one of which is because it benefits the human body. Hemp seeds are becoming a welcome addition to the diet of many health-conscious individuals, who…
Our diets can have a huge impact on our body, but also our mind. We can improve our muscle health, cut our waistline and brighten our skin by eating the right foods. It shouldn’t come as a surprise then to find out we can even…
By Heather Callaghan It’s that time of year again to witness the ever growing Shamrock Shake phenomenon at McDonald’s – complete with ads for shakes that are 50 shades of alien-green. It’s been said that you should never eat something with an ingredients list thicker…
