Green Tea Could Hold Key to Reducing Antibiotic Resistance
Scientists at the University of Surrey have discovered that a natural antioxidant commonly found in green tea can help eliminate antibiotic resistant bacteria. The study, published in the Journal of Medical Microbiology, found that [easyazon_link identifier=”B077L81Z17″ locale=”US” tag=”natblaze-20″]epigallocatechin[/easyazon_link] (EGCG) can restore the activity of aztreonam,…