Diet blogs and tips for optimal health and longevity
Probiotics may help children and adolescents with obesity lose weight when taken alongside a calorie-controlled diet, according to a study being presented at e-ECE 2020. The study found that obese children who were put on a calorie-restricted diet and given probiotics [easyazon_link identifier=”B076MXV6R2″ locale=”US” tag=”natblaze-20″]Bifidobacterium…
In light of emerging evidence showing how a commonly used class of insecticides can spread through the environment to pollinators, predators and other insects they are not intended to kill, researchers are warning about the potential for widespread environmental contamination. In an opinion in the…
Scientists have estimated for the first time how nature-based solutions for agricultural pest control deliver US$ 14.6 to US$ 19.5 billion annually across 23 countries in the Asia-Pacific region. The new research, published in the journal Nature Ecology & Evolution, suggests that non-chemical crop protection…
Specific fungi in the gut associated with a higher risk of Alzheimer’s disease and found in people with mild cognitive impairment (MCI) can be altered in a beneficial manner by eating a modified Mediterranean diet, researchers at Wake Forest School of Medicine have found. The…
Bacteria and other microorganisms in the digestive tract are linked with dozens of health conditions including high blood pressure, high blood lipids, and body mass index (BMI) according to research presented today at ESC Congress 2020.1 “Our study indicates that microbiota might have an important…
Vegetarian foods are not equally healthy, according to research presented today at ESC Congress 2020. “Our study highlights the variable nutritional quality of plant foods,” said author Dr. Matina Kouvari of Harokopio University, Athens, Greece. “This finding was more evident in women. Prior research has…
New research has shown some of our least favourite vegetables could be the most beneficial when it comes to preventing advanced blood vessel disease. Published in the British Journal of Nutrition the research has found higher consumption of cruciferous vegetables, such as broccoli, Brussels sprouts…
An increased level of fructose intake during pregnancy can cause significant changes in maternal metabolic function and milk composition and alter the metabolism of their offspring, researchers from the University of Otago, Wellington, have found. The research, which was led by Dr Clint Gray, a…
Older adults who took a daily multivitamin and mineral supplement with [easyazon_link identifier=”B086PHR52V” locale=”US” tag=”natblaze-20″]zinc[/easyazon_link] and high amounts of vitamin C in a 12-week study experienced sickness for shorter periods and with less severe symptoms than counterparts in a control group receiving a placebo. The…
Sour beer, the tart and tangy outcome of a brewing process that’s been used in Europe for centuries, has recently surged in popularity in the U.S. Today, scientists report progress on a study of how acids and other flavor components evolve while the beverage ages….
In laboratory experiments, a chemical compound found in the shell of the cashew nut promotes the repair of myelin, a team from Vanderbilt University Medical Center reports today in the Proceedings of the National Academy of Sciences. Myelin is a protective sheath surrounding nerves. Damage…
New research published today in The Journal of Physiology shows that nitrate improves function in the diaphragm, the muscle involved in coughing and breathing, by improving power. The study done in old mice, if replicated in humans, could provide a strategy for helping elderly people…
By Ice Age Farmer China has launched a “CLEAN YOUR PLATE” campaign, indicating that we are entering a global food crisis and moreover that it is YOUR fault for wasting too much food. Eating shows are being censored from the internet, and social media sites…
By Taibat Ibitoye, University of Reading Plant-based diets continue to grow in popularity, worldwide. There are plenty of reasons people switch to a plant-based diet, including ethical and environmental reasons. However, a growing number of people are shunning meat for health reasons. Evidence shows that…
In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties contain more immunoreactive protein than in the past? Results from a…
The COVID-19 pandemic exposes weaknesses in the supply chain when countries go into lockdown. Some are small, such as the toilet paper shortages early on, that, while annoying, were eventually resolved. But what happens when the effects of the pandemic reach the food systems of…
Rice is the most widely consumed staple food source for a large part of the world’s population. It has now been confirmed that rice can contribute to prolonged low-level arsenic exposure leading to thousands of avoidable premature deaths per year. Arsenic is well known acute…
By Ice Age Farmer We hear a lot about vaccines, but what if the real threat is something as seemingly innocuous as a tomato? Scientists are “Pharming” tomatoes that will act as “edible coronavirus vaccines,” as we are told that GMO is mandatory in this…
By Ice Age Farmer Harvard has petitioned the USDA to allow sales of lab-grown, FAKE meat as “Chicken” or “Beef,” and claims forcing them to tell the TRUTH would violate their FREE SPEECH! Christian breaks down this stunning deception, the latest salvo in the war…
By Dr. Diane Fulton You may have a low level of magnesium in your diet that is preventing you from reaping important health benefits. Magnesium (Mg) is considered a healthy mineral essential to your body, but it is estimated that 75% of Americans and people…
