By Brad Jordan The rebellion is taking hold The assault on raw milk continues. As more and more Americans find out about this whole, perfect food and attempt to access it, industry titans are scrambling to quell the rebellion. And the American Academy of Pediatrics…
by Joe Martino Genetically modified foods have been linked to a number of health and environmental dangers over the years. Frankly, many people simply don’t trust them, and this is for good reason. Although science offers data on both sides of the equation, GMOs have…
by Tony Cartalucci Upon this man’s property is an impressive automated agricultural system he claims can be scaled easily and incrementally. While still technically a prototype, it does showcase a lot of impressive features even if many aspects of the project may seem undesirable to…
by Rady Ananda The Ontario Dairy Council shared in funding a study showing that the anti-cancer properties of green tea can remain bioavailable when extracted and placed in a milk medium. The Dairy Council is looking to enhance profits with a value-added substance. Which leads…
Rady Ananda Country of Origin Labels may seem an obscure food issue, but they go to the heart of the ongoing battle to preserve food freedom as a fully informed individual choice, and to the heart of the battle to preserve food sovereignty so that…
by Joe Wright Even though climate change has taken center stage in the nation’s environmental debate, the well-documented and persistent threats of factory farming continue to accumulate across the country. Whether it’s the health effects of production and run-off from Concentrated Animal Feeding Operations (as…
By Maureen Diaz When talking with others about feeding their family well, I often hear the same mantra: ”Well that’s fine for you, but it would not work for me; I could never do that!” What do people think I am, Super Woman? Married to…
Natural Blaze Horrific animal cruelty videos continue to emerge from factory farms despite many states attempting to impose “Ag-Gag” bills that essentially criminalize the revealing of criminal behavior at these facilities. One such video recently emerged in Ohio, and it led mega industrial food producer…
by Alex Pietrowski The issue of food quality and food independence is of critical importance these days, and people are recognizing just how easy and fun it is to grow your own food at home. When renegade gardener Ron Finley said, “growing your own food…
by Tess Pennington When food is scarce, chaos and fear begin to set in. Instead of panicking, step outside and go for a walk and more than likely, food will be right under your nose. In a previous article, “What To Do When There Is…
By Heather Callaghan Just over a year ago, Jason and Jennifer Helvenston were ordered to destroy their 25 x 25 micro-irrigated front yard veggie garden on their own property or else pay $500 per day in fines. That deadline of November 7th, 2012 and…
by Heather Callaghan Two Canadian groups are speaking out against the introduction of AquaBounty’s genetically engineered salmon: Canadian Biotechnology Action Network (CBAN) and Islanders Say No to Frankenfish. Could the approval of GM fish eggs be the first major stepping stone in pushing GM salmon…
by Heather Callaghan Despite genetically modified corn comprising up to 90% of corn crops in the United States, non GMO hybrid corn (often called conventional) has managed to hang on. There appears to be a steady rising market for non-GMO corn. Spectrum Premium Non-GMO is…
State stacks the deck against heritage hog farmer Mark Baker By Sara Burrows Heritage hog farmer Mark Baker sued the State of Michigan when its Department of Natural Resources arbitrarily ordered him to kill his pigs in late 2011. After two years of stalling, the…
By Brad Jordan Less than a week left to submit comments on FDA’s food “safety” rules The deadline for submitting comments on two key rules the FDA has proposed as a part of the Food Safety Modernization Act has been extended to Friday, Nov. 22….
By Brad Jordan Support your local fisherman We watched from afar as the birds circled their prey. They torpedoed down into the ocean, striking as fast and as hard as they could. We throttled down in our open-bowed boat, fishing poles in hand, toward the…
by Sayer Ji USDA organic certification affords the U.S. consumer one of the only food quality protections available today, but does it really guarantee a product is chemical free? What’s a consumer to do today? Between cause- and patently false-marketing, looking beneath the surface appearances…
by Rady Ananda Last night, two real-food icons debated whether the federal government should mandate labeling of genetically modified foods: Dr Joe Smith, who runs the world’s most popular alternative health site, and farmer and author Joel Salatin, who’s been featured in several documentaries including…
By Heather Callaghan Cargill Inc., among the world’s biggest beef processors, is taking the road less traveled and has decided to disclose ingredients for their version of what consumers and media call “pink slime.” Rival pink slime producer, Beef Products Inc., nearly shut down in…
By Brad Jordan If the state succeeds in taking Mark Baker’s, yours is next The cool, moist, strip hit the hot cast-iron pan with a sizzle. The air around me immediately filled with a smoky, savory aroma. Bacon. It must be the world’s finest food….
