by Rady Ananda Survival in hard economic times demands you get more bang for your buck, wherever you can. One area includes reducing your food bill, by knowing that the higher the nutrient density, the less you need to eat. So, how do you measure…
Scientists release statement as World Food Prize goes to Monsanto and Syngenta There is no scientific consensus on the safety of genetically modified foods and crops, according to a statement released today by an international group of more than 90 scientists, academics and physicians.[1] The…
by Catherine J. Frompovich Food allergies affect approximately 15 million Americans, including one in 13 children under 18 years of age, or two children per school classroom. [1] Furthermore, food allergies have increased about 50 percent between 1997 and 2011 per the U.S. CDC study…
image source by Catherine J. Frompovich Money is being spent BIG time in offensives against GMO labeling bills introduced in various states. One humongous battle—over $7.2 Million worth and counting—that currently is going on, is in the State of Washington regarding Initiative 522. Mike Adams…
by Rady Ananda Watch out when kids take up a cause; they can have more political pull than 1,000 bleary-eyed cynics. This time, girls are getting in on opposition to genetically modified foods by demanding their organizations only sell organic – or at the very…
By April McCarthy Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and supersized health. Experts from different areas of specialty explain why they won’t eat these eight foods. Clean eating means choosing fruits, vegetables, and meats…
By April McCarthy Loss and wastage occurs on all steps in the food supply chain. In low-income countries, most loss occurs during production, while in developed countries much food — about 100 kilograms (220 lb) per person and year — is wasted at the consumption…
By Natasha Longo As one of the few nations in the world with a GMO-free platform, Russia does not allow any cultivation of GMOs for commercial purposes. Their regulatory agencies recently suspended the import and use of an American GM corn following a study suggesting…
Image by Heather Callaghan Why avoid genetically modified foods? There are plenty of reasons; namely, your health. But you might hear people regurgitate the same old biotech slogans, when really it’s about feeding a bottomless bottom line and propelling an even bigger agenda. Biotech and…
By Heather Callaghan It’s only been 5 years since consumers slowly started hearing about a secret ingredient that has resided in some meat products for 20 years, now dubbed “pink slime.” To hear the American Meat President talk of ammonium hydroxide gas treated “Lean Finely…
by Rady Ananda An eastern Washington field has been contaminated with Roundup Ready alfalfa, the state Ag Department confirmed on Friday. The farmer reports he did not plant it, nor wants it. Of course we knew this was going to happen. Alfalfa seeds are only 2mm…
by Heather Callaghan In June, we reported on a David and Goliath fight between a longstanding farmers’ market in Mount Jackson, Virginia and the city. It was a nonsensical decision on the city council’s part to require the market operators to cough up $15-20,000 to…
by Rady Ananda The latest group to challenge Monsanto is heading to the US Supreme Court, this time to seek a covenant not to sue when their crops become genetically contaminated. The Organic Growers and Seed Traders Assn., et al. filed their petition for writ…
The movie that started it all! The Meatrix (www.themeatrix.com) spoofs The Matrix films and highlights the problems with factory farming. Instead of Keanu Reeves, The Meatrix stars a young pig, Leo, who lives on a pleasant family farm… he thinks. Leo is approached by a…
by Rady Ananda Superweeds are dominating the discussion at the American Chemical Society (ACS) symposium, being held in Indianapolis through Sept. 12. Not surprisingly, the solutions proposed include different toxic brews in tandem with stacked genetic traits in a never-ending chemical arms race with Mother…
by Heather Callaghan There are many reasons, this year, to believe that the USDA will be more lax than ever on meat safety. Eat large-scale and processed meats at your own risk. Just before Labor Day weekend, the USDA quietly admitted that they have lifted…
By Marco Torres We all know that hot dogs are not the healthiest food, but many people will consume them regardless. What’s the harm in consuming a few frankfurters here and there at BBQs, sporting events and gatherings right? Everything in moderation right? Unsuspecting consumers…
By Natural Blaze A single innovation from an octogenarian professor in Ireland is raising eyebrows and gaining accolades, though it is strangely absent in the U.S. mainstream media. Professor Austin Darragh of Limerick University is employing a new use of radio wave technology that could…
by Heather Callaghan Recently we learned of four-year-old “Rosie” and her single, disabled mother, “Mary” who were trying to keep the girl’s garden despite a property manager’s previous insistence that the garden go this week. It was later stated that the reason for removal was…
by Heather Callaghan Genetic modification is touted as the only way to feed starving nations, yet they often have decreased yields or lead to superweed and insect resistance. But there are solutions other than changing the entire ecology. Biodiversity, crop rotation techniques, or…simple crossbreeding! Earlier…
