by Rady Ananda Superweeds are dominating the discussion at the American Chemical Society (ACS) symposium, being held in Indianapolis through Sept. 12. Not surprisingly, the solutions proposed include different toxic brews in tandem with stacked genetic traits in a never-ending chemical arms race with Mother…
by Heather Callaghan There are many reasons, this year, to believe that the USDA will be more lax than ever on meat safety. Eat large-scale and processed meats at your own risk. Just before Labor Day weekend, the USDA quietly admitted that they have lifted…
By Marco Torres We all know that hot dogs are not the healthiest food, but many people will consume them regardless. What’s the harm in consuming a few frankfurters here and there at BBQs, sporting events and gatherings right? Everything in moderation right? Unsuspecting consumers…
By Natural Blaze A single innovation from an octogenarian professor in Ireland is raising eyebrows and gaining accolades, though it is strangely absent in the U.S. mainstream media. Professor Austin Darragh of Limerick University is employing a new use of radio wave technology that could…
by Heather Callaghan Recently we learned of four-year-old “Rosie” and her single, disabled mother, “Mary” who were trying to keep the girl’s garden despite a property manager’s previous insistence that the garden go this week. It was later stated that the reason for removal was…
by Heather Callaghan Genetic modification is touted as the only way to feed starving nations, yet they often have decreased yields or lead to superweed and insect resistance. But there are solutions other than changing the entire ecology. Biodiversity, crop rotation techniques, or…simple crossbreeding! Earlier…
by Heather Callaghan Names have been altered to protect those involved…. Just when you think the front-yard garden wars can’t get worse, enter USDA’s rural development dictatorship domineering the food source of the most vulnerable of our society. In a South Dakota subsidized housing unit…
By Anne Gordon Would you eat chicken that ate arsenic and banned antibiotics? You probably already have. When eating that delicious nugget, or scrumptious chicken salad…. do you ever wonder how the tender, juicy, and appealing shades of pink get to your dinner plate? Welcome…
by Joe Martino An Earthship is a remarkable housing innovation that creates a completely off-grid and full-featured sustainable home. Utilizing passive solar as its main source of energy, Earthships also collect and treat their own water, keeps the climate warm and cool when necessary, and…
by Heather Callaghan In an odd turn of events, raw milk and pastured-egg farmer Alvin Schlangen, who received a court victory last September, was brought up on the same charges again and found guilty. Jury nullification, which is frequently upheld in Minnesota, was the saving…
by Anna Hunt Most Americans don’t realize that they are completely dependent on the ‘just-in-time’ food system that brings food from factories, industry farms, shipyards and the like, through a series of warehouses and distribution centers, to the local supermarket and grocery stores. If you’ve…
by Heather Callaghan A new genetically modified crop of ‘Golden rice’ was weeks away from harvest in the Philippines. It was reportedly going to be submitted to authorities for evaluation. This was an important milestone as other countries like Bangladesh, India, and Indonesia were considering…
By Brad Jordan The state of Minnesota is going after a small, peaceful dairy farmer…again. Alvin Schlangen is wanted for selling raw milk and other real foods to members of a private, buying club, without retail food sales permits. The state – which generally sees…
by Heather Callaghan What do you say to your friends and family who want to know why you are passionate about growing your own, buying local organic, and refusing genetically modified ingredients? What do you say to the increasing amount of pro-GMO activists who call…
by Heather Callaghan Places like Wal-mart brag that they eliminate the middle man; but they haven’t seen the likes of The Farmery. What if your food was grown at your store – and it’s not even picked yet until you come by to cut the…
by Heather Callaghan Are farmers getting disillusioned? In the Midwest states like Minnesota, Nebraska, Illinois and Iowa farmers are baffled by a resurgence of corn rootworm that Monsanto technology promised to protect against. New insight comes from independent farm consultant Dan Steiner whose phone rings…
By Marco Torres The word is out and the scientific bodies of manipulation can no longer contain the growing resistance against GMO. The more corrupt studies that attempt to find no harm in the consumption of genetically modified foods, the more an increasingly aware public…
by Alex Pietrowski There are days that Monsanto’s efforts to dominate the food supply by patenting GMO seeds seem so malicious and abhorrent, that any possibility of regular people and family farms regaining control over agriculture and our food source appears insurmountable. Yet, there are…
By Eric Draven Every day, more and more people are waking up and discovering that Monsanto and their many products are being found to be a hazard to human health. It does not matter how much PR money Monsanto spends, people all over the world…
By Reinhard Kirchner By GreenMedInfo In the 1990s, a bunch of gene jockeys brought the first genetically engineered food to market. The business crashed but biotech science has flourished far beyond the produce aisle. In May 1994, a tomato appeared on supermarket shelves across the…
