Author: Michael

PepsiCo Admits Their Soda Contains Carcinogens – Still Expects You to Drink It

By Alex Pietrowski In 2013, The Center for Environmental Health(CEH) went public with test results and allegations that PepsiCo was intentionally covering up the fact that their uber-popular soft drinks contain elevated levels of 4-Methylimidazole (4-MeI), a known carcinogen formed in the manufacturing  process of caramel…

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Organic Rice Crop Yields Debunk Myth GMOs Are Needed to Feed the World

By Christina Sarich In India’s poorest state, farmers are setting world-breaking records growing rice and other staple foods, without the help of genetically modified organisms, and none of Monsanto’s billion-dollar herbicides. With the biotech industry claiming that the world can only be fed with heavily-doused…

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Kimbal Musk’s “Urban Farming Accelerator” Grows 2 Acres of Food in a Single Shipping Container

By Justin Gardner The demand for real, local food is growing as more people become aware that agribusiness corporations such as Monsanto, along with lobbying groups like the Grocery Manufacturers Association, have a frightening grip on the nation’s food system. “Big Food” would rather everyone…

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Big Biotech Looks to Make Third World Into West’s Genetically Modified Bread Basket

By Chris “Kikila” Perrin GMOs (or Genetically Modified Organisms) — perhaps one of the sacred cow topics of anti-neoliberal, anti-globalization activist discourse, they are as confusingly scientific as vaccines and carry with them just as fervent criticism and defense. For the most part, some of the…

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10 Best Books To Survive Food Shortages & Famines


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