Author: Michael

Burger King, Jack in the Box Among Fast Food Giants Slammed for Antibiotics in Food

By Carey Wedler Burger King, Jack in the Box, Dunkin’ Donuts, Arby’s, and a number of other fast food companies and restaurants are failing to reduce antibiotics in their animal livestock, according to a new joint analysis conducted by leading environmental and consumers groups. “Chain…

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Wake Up Call — Bumble Bee Just Proposed for U.S. Endangered Species Status

By Matt Agorist Earlier this month, mosquito eradication efforts in South Carolina, gone horribly wrong, resulted in almost total devastation to the indigenous bee populations. The pesticide used to target the Aedes albopictus and Aedes aegypti species of mosquito, which can carry and transmit the…

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Cocktails of Dozens of Drugs In Our Water Supply Remain Unfiltered

By Marco Torres So-called safe drinking water supplies coming out of our taps are now proven to contain industrial chemicals and pharmaceuticals linked to toxicity, developmental problems, tumour growth and hormonal disruptions. One glass of tap water now contains hundreds of contaminants that are not…

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The “Spider’s Web” of Controlling Factors 2016: Understanding the CDC’s Power-grab Proposed Rule on Communicable Diseases

By Catherine J. Frompovich October 14, 2016 is a critically important date for all U.S. citizens who value their perception of being a “free American,” and an individual who possesses Constitutional rights and does not live in a totalitarian police state. That is the date…

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Like Tobacco and Big Pharma, The Sugar Industry Has Manipulated Research For 50 Years

By Natasha Longo Don’t you love people who cling to scientific research without ever questioning who sponsored that research? Using archival documents, a new report published by JAMA Internal Medicine examines the sugar industry’s role in heart disease research. The study suggests that the sugar…

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10 Best Books To Survive Food Shortages & Famines


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