By Tyler Durden La Niña has returned for the third consecutive winter, allowing for drier-than-average conditions across America’s crop belt. Some farmers told Bloomberg that conditions are so dry that “fertilizer is evaporating from the soil, and plants are struggling to emerge from the ground.” The odds are stacking…
By Tyler Durden Just in case the coming global famine, which One River CIO Eric Peters likened to the original Holodomor (which incidentally took place in Ukraine under Stalin), isn’t bad enough, moments ago Russia warned that it could be even worse. According to Interfax,…
By Cap Allon Wavy jet streams are throwing farmers something of a curve ball in 2021, as global temperatures continue to fall in line with the ever-intensifying Grand Solar Minimum (GSM)… Prepare. U.S. Wheat Farmer Woes Short stalks, thin rows and small bushels; Washington wheat…
By Ice Age Farmer Wheat crops are failing in the US, Canada, and Russia — the “breadbasket” top exporters that feed the rest of the world — as other exporters like Kazakhstan restrict their exports to protect their own people. Engineered attacks on supply chains…
By Modern Refugee Do you have wheat berries in your stockpile? Have you used them? It’s very important to learn how to work with your new ingredients well before you need to do so in an emergency. Daisy Luther says: Wheat berries are actually not…
In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties contain more immunoreactive protein than in the past? Results from a…
This ability of couch grass and wheat to phytoextract toxic metals can be used for effective cleaning of soils Irina Shtangeeva is a researcher at the Department of Soil Science and Soil Ecology, St Petersburg University. She has studied the ability of wheat and couch…
By Ice Age Farmer Brutal cold temperatures damaged wheat in the main production area of China — enough to send locals scurrying into stores to start hoarding supplies! But as they prepare for more crop losses in this deep Solar Minimum, we in the West…
By Anthony McLennan A Polish business called Biotrem is offering a unique solution to help fight plastic pollution with their disposable, biodegradable tableware made from unprocessed wheat bran. Biotrem’s product is an alternative to disposal tableware manufactured from plastic or paper. Plastic and paper products…
By Sara Tipton Wheatgrass has so many remarkable health benefits! It’s now available in liquid and powder form, too, but perhaps the best way to use it is to grow it during the winter months! Wheatgrass Health Benefits Wheatgrass is an excellent source of many…
By Neenah Payne Note: This article is for informational purposes only and is not a substitute for medical advice, diagnosis, or treatment provided by a qualified healthcare provider. Although many people recommend Coconut Oil Pulling, after watching the video Stop oil pulling & heal your…
By Sara Tipton Wheat berries are a must for the food pantry and for those who are interested in eating healthy whole foods. Most notably, wheat berries are considered a true whole grain and without wheat berries, there would be no flour! What we like…
By Mac Slavo Storing wheat in case the SHTF is very popular among preppers and survivalists. But so many don’t know what to do with all that wheat they’ve stored up. Because of that, I’ve decided to detail one great way you can use your wheat…
June 15, 2018. Halifax – The Canadian Food Inspection Agency (CFIA) has announced the discovery of unapproved genetically modified (GM, also called genetically engineered) wheat near a farm in Alberta, but says the contamination is an isolated event.(1) “We’re relieved this is an isolated contamination…
Natural Blaze via gregpryorhomestead There’s nothing better in this world than pulling in the reigns of your food destiny. To have full control of your food from the ground up is a feeling most Americans don’t know. To make wheat flour is a surprisingly simple process,…
By Anna Hunt The use of Monsanto’s Roundup herbicide has increased substantially over the last 40 years. Many researchers are starting to believe that increased use of glyphosate, the active ingredient in Roundup, correlates to the rise in many modern diseases. According to Dr. Stephanie…
By Heather Callaghan, Editor Meet the new “gluten.” Revolutionary new study shows that other proteins in wheat cause inflammation in tissues beyond the gut, exacerbating chronic health issues… Vienna scientists in a recent study have added credibility to the growing problem of Non-Celiac Gluten Sensitivity…
By Heather Callaghan, Editor More and more studies are showing why wheat products – at least in America – are terribly unhealthy whether you have a sensitivity to gluten or not. There are more components of wheat than gluten. Let’s think beyond gluten, which is made…
By Heather Callaghan New purchases of Western white wheat have been halted in Japan until some type of validated test can ensure that no GMOs are present in U.S. wheat exports. This news unsurprisingly follows U.S. reports of a third incidence of GMO wheat contamination in…
By Brandon Turbeville An investigation is now being launched for a third time in three years by both federal and state officials regarding the discovery of 22 unapproved genetically modified wheat plants in a Washington state farm field. The U.S. Deportment of Agriculture announced that…
