by Sayer Ji A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener. Found in tens of thousands…
by Sayer Ji Over the years, there has been plenty of research performed on the value of natural substances in treating human diseases, but very little has been conducted on the effects of commonly used supplements and/or food components such as spices in already healthy…
by Sayer Ji A year ago, we wrote an article about nigella sativa (aka black seed) titled, ‘The Remedy For Everything But Death.’ It described the research on the many ways in which black seed (nigella sativa) is a potentially life-saving medicinal food, and is…
by Sayer Ji We don’t think of sesame seed paste as a ‘life saver,’ but new research shows it is capable of reducing blood markers of cardiovascular disease risk by 39% within only six weeks. Sadly, in the Western world, when the average Joe thinks…
by Sayer Ji A new study in Alzheimer’s disease (AD) patients using dietary supplementation with a unique saturated fat has confirmed earlier research that a non-drug based approach can stabilize and even improve a degenerative disease whose symptoms are usually managed with drugs and not…
by Sayer Ji A new study published in the journal Molecular Cancer has revealed a remarkable new mechanism behind how omega-3 fatty acids may combat the most fearsome disease known to humankind: multi-drug resistant cancer. Titled, “Omega 3 fatty acids chemosensitize multidrug resistant colon cancer…
By Sayer Ji An eye-opening new study published in the Journal of Viral Hepatitis reveals that conventional hepatitis B vaccine- and hepatitis B immunoglobulin-based treatment for infants of mothers who tested positive for hepatitis B infection is nothing near “95% effective in preventing infection and…
by Sayer Ji Roundup herbicide (glyphosate) is in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties. Researchers from the Indian Institute of Toxicology Research have recently confirmed the carcinogenic potential of…
by Sayer Ji A remarkable new study published in the International Journal of Rheumatic Diseases confirms that food is not only medicine, but sometimes superior to it. Medical researchers working out of Tabriz University of Medical Sciences, Tabriz, Iran, sought to investigate the effects of…
by Sayer Ji USDA organic certification affords the U.S. consumer one of the only food quality protections available today, but does it really guarantee a product is chemical free? What’s a consumer to do today? Between cause- and patently false-marketing, looking beneath the surface appearances…
by Sayer Ji Compelling reasons to stop smoking far outnumber effective ways to do so. Even with recent revelations that tobacco is contaminated with the highly carcinogenic radioisotope polonium-210, the addictive hold it maintains on millions of smokers worldwide who already know it causes premature…
by Sayer Ji The humble spice turmeric, in doses available for pennies a day, has been found to reduce one of the most devastating side effects of radiation treatment for head and neck cancer. Each year, 60,000 patients are diagnosed with ‘head and neck cancer,’…
by Sayer Ji With increasing recognition among medical professionals and the lay public alike that the health of gut and brain are intimately connected (i.e. the ‘gut-brain‘ axis), the concept that gluten-containing grains can damage the human brain is beginning to be taken more seriously….
by Sayer Ji Natural medicine is an amazing field, full of inspiring stories and an ever-accumulating body of scientific research to support its increasingly popular view of health. In fact, at GreenMedInfo.com we specialize in dredging up from the National Library of Medicine’s 23-million citation…
By Sayer Ji The Internet loves a good “natural cure” recovery story. For instance, when Dr. Mary Newport, MD, dramatically reverses her husband’s symptoms of Alzheimer’s disease after just two weeks of adding coconut oil to his diet, thousands enthusiastically share the story. But despite…
By Sayer Ji One of my favorite past times is not only eating chocolate, but reporting on it. Recently, for instance, I reported on a myth-busting study finding chocolate burns belly fat, as well as improves cholesterol.[i] Before that I reported on research indicating that…
by Sayer Ji A remarkable new study looking at natural alternatives to medications found that compared to a systemic steroid, a combination of honey and coffee was superior in reducing symptoms associated with a post-infectious cough (PPC). PPC is a cough that remains after a…
By Sayer Ji A deeply concerning ETC Group report reveals that the Brazilian Constitutional Commission is poised to vote on whether to an upend an 8-year old ban on the use of terminator technology (a.k.a. suicide seeds); a move which would clearly violate the international…
by Sayer Ji “Technological progress is like an axe in the hands of a pathological criminal.” ~ Albert Einstein Whereas the quote above could easily be dismissed as the ‘progress-denying’ sentiment of a disgruntled anti-GMO activist, the fact is that it came from a scientist…
By Sayer Ji A groundbreaking new study published in Pakistan’s Journal of Pharmaceutical Sciences has revealed that garlic is at least as effective as the blockbuster blood pressure lowering drug atenolol in reducing systolic and diastolic blood pressure in patients diagnosed with essential hypertension, a…
